| Effects of early leaf removal on grape yield, chemical characteristics, and antioxidant activity of grape variety Cabernet Sauvignon and wine from eastern Croatia M Drenjančević, V Jukić, K Zmaić, T Kujundžić, V Rastija Acta Agriculturae Scandinavica, Section B—Soil & Plant Science 67 (8), 705-711, 2017 | 28 | 2017 |
| Effects of Defoliation on phenolic concentrations, antioxidant and antibacterial activity of grape skin extracts of the varieties Blaufränkisch and Merlot (Vitis vinifera L.) V Pavić, T Kujundžić, M Kopić, V Jukić, U Braun, F Schwander, ... Molecules 24 (13), 2444, 2019 | 17 | 2019 |
| Sterilization of different explant types in micropropagation of CAB-6P and Gisela 6 cherry rootstock A Stanisavljević, D Bošnjak, I Štolfa, R Vuković, T Kujundžić, ... Poljoprivreda 23 (2), 31-37, 2017 | 14 | 2017 |
| Vineyard fertilization management for iron deficiency and chlorosis prevention on carbonate soil V Zebec, M Lisjak, J Jović, T Kujundžić, D Rastija, Z Lončarić Horticulturae 7 (9), 285, 2021 | 13 | 2021 |
| Effects of early leaf removal on volatile compounds concentrations in Cabernet Sauvignon wines from the Ilok vineyards M Drenjančević, V Rastija, V Jukić, K Zmaić, T Kujundžić, A Rebekić, ... Poljoprivreda 24 (1), 10-17, 2018 | 8 | 2018 |
| Changes in Volatile Compounds during Grape Brandy Production from ‘Cabernet Sauvignon’ and ‘Syrah’ Grape Varieties A Lončarić, M Patljak, A Blažević, A Jozinović, J Babić, D Šubarić, ... Processes 10 (5), 988, 2022 | 5 | 2022 |
| Impact of leaf removal as a source of stresses on grapevine yields, chemical characteristics, and anthocyanin content in the grapevine variety Babica M Drenjančević, T Kujundžić, V Jukić, M Karnaš, U Braun, F Schwander, ... Annals of applied biology 183 (1), 43-52, 2023 | 4 | 2023 |
| Aroma profile and sensory quality of honey brandy produced by the fermentation process with immobilized yeast cells B Miličević, Đ Ačkar, J Babić, A Jozinović, R Miličević, E Petošić, ... Poljoprivreda 24 (2), 34-42, 2018 | 3 | 2018 |
| Impact of the fermentation process with immobilized yeast cells on the aroma profile and sensory quality of distillates produced from carob pods (Ceratonia siliqua L.) B Miličević, Đ Ačkar, J Babić, A Jozinović, R Miličević, E Petošić, ... Technologica Acta: Scientific/professional journal of chemistry and …, 2018 | 3 | 2018 |
| White wine—induced endothelium-dependent vasorelaxation in Sprague-Dawley rats Z Mihaljević, T Kujundžić, V Jukić, A Stupin, M Drenjančević, ... Antioxidants 11 (5), 944, 2022 | 2 | 2022 |
| Koliko znamo o američkom cvrčku (Scaphoideus titanusBall, 1932)? I Majić, T Kujundžić, M Drenjančević | 2 | 2021 |
| THE INFLUENCE OF MYCORRIZAL FUNGI INOCULATION ON THE GRAŠEVINA (Vitis vinifera L.) GRAPEVINE CULTIVAR’S PLANT NUTRIENT SUPPLY J Mesić, M Karoglan, S Slunjski, B Svitlica, A Budimir, B Miličević, ... Poljoprivreda 26 (2), 43-49, 2020 | 2* | 2020 |
| Aklimatizacija biljaka malina iz TIB sustava inokuliranih s Bradyrhizobium sp. i rizobakterijama promotorima biljnog rasta (PGPR) A Stanisavljević, I Štolfa Čamagajevac, B Popović, D Bošnjak, ... 53. hrvatski i 13. međunarodni simpozij agronoma, 530-534, 2018 | 2 | 2018 |
| Establishment of indigenous garlic varieties in vitro under influence of growth regulator and light M Tkalec Kojić, S Kujundžić, N Parađiković, D Bošnjak, T Vinković, ... Journal of Central European Agriculture 24 (2), 491-497, 2023 | 1 | 2023 |
| Effects of Defoliation Treatments of Babica Grape Variety(Vitis vinifera L.) on Volatile Compounds Content in Wine T Kujundžić, V Rastija, D Šubarić, V Jukić, F Schwander, M Drenjančević Molecules 27 (3), 714, 2022 | 1 | 2022 |
| Važnost izbora lokaliteta u uzgoju lijeske D Bošnjak, A Stanisavljević, S Ištuk, V Jukić, M Drenjančević, T Kujundžić Zbornik sažetaka 11. Znanstveno-stručno savjetovanje hrvatskih voćara s …, 2016 | 1 | 2016 |
| Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods A Pichler, I Ivić, J Mesić, M Drenjančević, T Kujundžić, T Marković, ... Foods 13 (1), 45, 2023 | | 2023 |
| Establishment of indigenous garlic varieties in vitro under influence of growth regulator and light. MT Kojić, S Kujundžić, N Parađiković, D Bošnjak, T Vinković, B Ravnjak, ... | | 2023 |
| Uvođenje autohtonih ekotipova češnjaka in vitro pod utjecajem regulatora rasta i svjetlost M TKALEC KOJIĆ, S KUJUNDŽIĆ, N PARAĐIKOVIĆ, D BOŠNJAK, ... Journal of Central European Agriculture 24 (2), 491-497, 2023 | | 2023 |
| Prisutnost američkog cvrčka i zlatne žutice vinove loze u vinogradima na području grada Iloka u 2020. godini M Drenjančević, T Kujundžić, V Jukić, A Sarajlić 16. kongres voćara i vinogradara Srbije sa međunarodnim učešćem, 226-227, 2022 | | 2022 |
