| In vitro evaluation of adhesion capacity, hydrophobicity, and auto-aggregation of newly isolated potential probiotic strains G Krausova, I Hyrslova, I Hynstova Fermentation 5 (4), 100, 2019 | 147 | 2019 |
| Isolation and prebiotic activity of inulin-type fructan extracted from Pfaffia glomerata (Spreng) Pedersen roots ER Caleffi, G Krausova, I Hyršlová, LLR Paredes, MM dos Santos, ... International Journal of Biological Macromolecules 80, 392-399, 2015 | 72 | 2015 |
| In vitro fermentability of prebiotic oligosaccharides by lactobacilli G Kunova, V Rada, I Lisova, Š Ročková, E Vlkova Czech Journal of Food Sciences 29 (Special Issue), S49-S54, 2012 | 53 | 2012 |
| Development of selenized lactic acid bacteria and their selenium bioaccummulation capacity G Krausova, A Kana, I Hyrslova, I Mrvikova, M Kavkova Fermentation 6 (3), 91, 2020 | 32 | 2020 |
| Influence of Cultivation Conditions on the Growth of Lactobacillus acidophilus, Bifidobacterium sp., and Streptococcus thermophilus, and on the Production of Organic Acids in … J Chramostova, R Mošnová, I Lisova, E Pešek, J Drbohlav, I Nemeckova Czech Journal of Food Sciences 32 (5), 2014 | 32 | 2014 |
| Utilisation of steviol glycosides from Stevia rebaudiana (Bertoni) by lactobacilli and bifidobacteria in in vitro conditions G Kunová, V Rada, A Vidaillac, I Lisova Folia microbiologica 59, 251-255, 2014 | 27 | 2014 |
| In Vivo Bioavailability of Selenium in Selenium-Enriched Streptococcus thermophilus and Enterococcus faecium in CD IGS Rats G Krausova, A Kana, M Vecka, I Hyrslova, B Stankova, V Kantorova, ... Antioxidants 10 (3), 463, 2021 | 23 | 2021 |
| Goat and bovine colostrum as a basis for new probiotic functional foods and dietary supplements I Hyrslova, G Krausova, J Bartova, L Kolesar, L Curda J. Microb. Biochem. Technol 8 (2), 056-059, 2016 | 22 | 2016 |
| Emulsion encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with the addition of lecithin. I Lisova, Š Horáčková, R Kováčová, V Rada, M Plockova | 17 | 2013 |
| Prebiotic and Immunomodulatory Properties of the Microalga Chlorella vulgaris and Its Synergistic Triglyceride-Lowering Effect with Bifidobacteria I Hyrslova, G Krausova, J Smolova, B Stankova, T Branyik, H Malinska, ... Fermentation 7 (3), 125, 2021 | 15 | 2021 |
| Fermentation ability of bovine colostrum by different probiotic strains I Hyrslova, G Krausova, T Michlova, A Kana, L Curda Fermentation 6 (3), 93, 2020 | 15 | 2020 |
| Functional Properties of Chlorella vulgaris, Colostrum, and Bifidobacteria, and Their Potential for Application in Functional Foods I Hyrslova, G Krausova, J Smolova, B Stankova, T Branyik, H Malinska, ... Applied Sciences 11 (11), 5264, 2021 | 14 | 2021 |
| Selenium accumulation and biotransformation in Streptococcus, Lactococcus, and Enterococcus strains I Hyrslova, A Kana, V Kantorova, G Krausova, I Mrvikova, I Doskocil Journal of Functional Foods 92, 105056, 2022 | 11 | 2022 |
| Functional Properties of Dunaliella salina and Its Positive Effect on Probiotics I Hyrslova, G Krausova, I Mrvikova, B Stankova, T Branyik, H Malinska, ... Marine Drugs 20 (12), 781, 2022 | 9 | 2022 |
| Determination of selenium nanoparticles in fermented dairy products V Kantorová, G Krausová, I Hyršlová, M Loula, O Mestek, A Kaňa Spectrochimica Acta Part B: Atomic Spectroscopy 199, 106592, 2023 | 8 | 2023 |
| In vitro evaluation of prebiotics on adherence of lactobacilli. G Krausova, I Hyrslova, M Jakubec, I Hynstova Journal of Microbial and Biochemical Technology 8 (1), 6-8, 2016 | 8 | 2016 |
| Effect of protease XXIII on selenium species interconversion during their extraction from biological samples V Kantorová, A Kaňa, G Krausová, I Hyršlová, O Mestek Journal of Food Composition and Analysis 105, 104260, 2022 | 6 | 2022 |
| Characterization of Enterococcus faecium CCDM 922 in respect of its technological and probiotic properties I Hyrslova, G Krausova, J Bartova, L Kolesar, Z Jaglic, B Stankova, ... Int. J. Curr. Microbiol. Appl. Sci 5, 474-482, 2016 | 6 | 2016 |
| The influence of feed supplementation with linseed oil and linseed extrudate on fatty acid profile in goat yoghurt drinks. M Borková, M Šulc, K Novotná, J Smolová, I Hyršlová, M Fantová, O Elich | 5 | 2018 |
| Changes in fatty acid profile of goat butter from goats fed algae. M Borková, K Michnová, I Hyršlová, M Fantová, O Elich | 5 | 2015 |
Ivo DoskocilCzech University of Life Sciences PragueVerified email at af.czu.cz
