Luiz Antonio de Almeida Pinto
Luiz Antonio de Almeida Pinto
Full Professor, Universidade Federal do Rio Grande (FURG)
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Adsorption of food dyes acid blue 9 and food yellow 3 onto chitosan: Stirring rate effect in kinetics and mechanism
GL Dotto, LAA Pinto
Journal of hazardous materials 187 (1-3), 164-170, 2011
Adsorption isotherms and thermochemical data of FD&C Red n 40 binding by chitosan
JS Piccin, GL Dotto, LAA Pinto
Brazilian Journal of Chemical Engineering 28, 295-304, 2011
Comparison of Spirulina platensis microalgae and commercial activated carbon as adsorbents for the removal of Reactive Red 120 dye from aqueous effluents
NF Cardoso, EC Lima, B Royer, MV Bach, GL Dotto, LAA Pinto, T Calvete
Journal of hazardous materials 241, 146-153, 2012
Optimization of deacetylation in the production of chitosan from shrimp wastes: Use of response surface methodology
RF Weska, JM Moura, LM Batista, J Rizzi, LAA Pinto
Journal of Food Engineering 80 (3), 749-753, 2007
Adsorption of food dyes onto chitosan: Optimization process and kinetic
GL Dotto, LAA Pinto
Carbohydrate Polymers 84 (1), 231-238, 2011
Adsorption of methylene blue by ultrasonic surface modified chitin
GL Dotto, JMN Santos, IL Rodrigues, R Rosa, FA Pavan, EC Lima
Journal of colloid and interface science 446, 133-140, 2015
Biosorption of food dyes onto Spirulina platensis nanoparticles: equilibrium isotherm and thermodynamic analysis
GL Dotto, EC Lima, LAA Pinto
Bioresource technology 103 (1), 123-130, 2012
Application of chitosan films for the removal of food dyes from aqueous solutions by adsorption
GL Dotto, JM Moura, TRS Cadaval, LAA Pinto
Chemical Engineering Journal 214, 8-16, 2013
Adsorption of FD&C Red No. 40 by chitosan: Isotherms analysis
JS Piccin, MLG Vieira, JO Gonçalves, GL Dotto, LAA Pinto
Journal of Food Engineering 95 (1), 16-20, 2009
Preparation of activated carbon from black wattle bark waste and its application for phenol adsorption
SF Lütke, AV Igansi, L Pegoraro, GL Dotto, LAA Pinto, TRS Cadaval Jr
Journal of Environmental Chemical Engineering 7 (5), 103396, 2019
Adsorption isotherms in liquid phase: experimental, modeling, and interpretations
JS Piccin, TRSA Cadaval, LAA De Pinto, GL Dotto
Adsorption processes for water treatment and purification, 19-51, 2017
Evaluation of molar weight and deacetylation degree of chitosan during chitin deacetylation reaction: used to produce biofilm
CM de Moura, JM de Moura, NM Soares, LA de Almeida Pinto
Chemical Engineering and Processing: Process Intensification 50 (4), 351-355, 2011
Production and refinement of oil from carp (Cyprinus carpio) viscera
VT Crexi, ML Monte, LA de Souza Soares, LAA Pinto
Food Chemistry 119 (3), 945-950, 2010
Kinetics and mechanism of tartrazine adsorption onto chitin and chitosan
GL Dotto, MLG Vieira, LAA Pinto
Industrial & engineering chemistry research 51 (19), 6862-6868, 2012
Remoção dos corantes azul brilhante, amarelo crepúsculo e amarelo tartrazina de soluções aquosas utilizando carvão ativado, terra ativada, terra diatomácea, quitina e quitosana …
GL Dotto, MLG Vieira, JO Gonçalves, LAA Pinto
Química Nova 34, 1193-1199, 2011
Characterization of thin layer drying of Spirulina platensis utilizing perpendicular air flow
EG Oliveira, GS Rosa, MA Moraes, LAA Pinto
Bioresource technology 100 (3), 1297-1303, 2009
Development of chitosan based hybrid hydrogels for dyes removal from aqueous binary system
JO Gonçalves, JP Santos, EC Rios, MM Crispim, GL Dotto, LAA Pinto
Journal of Molecular Liquids 225, 265-270, 2017
Chitosan scaffold as an alternative adsorbent for the removal of hazardous food dyes from aqueous solutions
VM Esquerdo, TRS Cadaval Jr, GL Dotto, LAA Pinto
Journal of colloid and interface science 424, 7-15, 2014
Recent developments in chitosan-based adsorbents for the removal of pollutants from aqueous environments
DC da Silva Alves, B Healy, LAA Pinto, TRSA Cadaval Jr, CB Breslin
Molecules 26 (3), 594, 2021
Kinetics and mechanism of the food dye FD&C Red 40 adsorption onto chitosan
JS Piccin, GL Dotto, MLG Vieira, LAA Pinto
Journal of Chemical & Engineering Data 56 (10), 3759-3765, 2011
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