Luiz Antonio de Almeida Pinto

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GUILHERME LUIZ DOTTOUniversidade Federal de Santa MariaVerified email at ufsm.br
Tito Roberto Sant'Anna Cadaval JuniorProfessor de Físico-química, Universidade Federal de Rio GrandeVerified email at furg.br
Bruna Silva de FariasUniversidade Federal do Rio GrandeVerified email at furg.br
Gabriela Silveira da RosaUnipampaVerified email at unipampa.edu.br
Mariana Agostini de MoraesProfessora adjunta da Universidade Federal de São Paulo, Campus DiademaVerified email at unifesp.br
Jeferson Steffanello PiccinProfessor Adjunto II da Universidade de Passo FundoVerified email at upf.br
Eder LimaFull Professor of Chemistry, Federal University of Rio Grande do Sul (UFRGS), BrazilVerified email at ufrgs.br
Monique Martins StriederPós-doutoranda na Faculdade de Ciências Aplicadas, UNICAMPVerified email at dac.unicamp.br
Juliana Machado Nascimento dos San...Universidade Federal de Santa MariaVerified email at acad.ufsm.br
Toni Jefferson LopesEscola de Química e Alimentos - Universidade Federal do Rio Grande - FURGVerified email at furg.br
Flávio André PavanUniversidade Federal do PampaVerified email at unipampa.edu.br
Paulo Sérgio da Silva PortoUniversidade Federal do Espírito SantoVerified email at ufes.br
EDUARDO JACOB-LOPESFederal University of Santa MariaVerified email at pq.cnpq.br
Leila Queiroz ZepkaFederal University of Santa MariaVerified email at pq.cnpq.br
NINA PAULA GONÇALVES SALAUUniversidade Federal de Santa MariaVerified email at ufsm.br
Cezar Augusto da RosaProfessor of Chemical Engineering, Universidade Federal do Rio GrandeVerified email at furg.br
Salah KnaniDr. Physics, Northern Border University, KSAVerified email at nbu.edu.sa
Carmel BreslinProfessor of Chemistry, Maynooth UniversityVerified email at mu.ie
Jorge Alberto Vieira CostaProfessor - Food Engineering and Biochemical Engineering - Federal University of Rio GrandeVerified email at furg.br
Eliana Badiale Furlongprofessor titular na Escola de Química e Alimentos, Universidade Federal do Rio Grande-FURGVerified email at furg.br

Luiz Antonio de Almeida Pinto

Full Professor, Universidade Federal do Rio Grande (FURG)

Verified email at furg.br

Food Engineering Chemical Engineering Drying Adsorption Química


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Adsorption of food dyes acid blue 9 and food yellow 3 onto chitosan: Stirring rate effect in kinetics and mechanism GL Dotto, LAA Pinto Journal of hazardous materials 187 (1-3), 164-170, 2011	279	2011
Adsorption isotherms and thermochemical data of FD&C Red n 40 binding by chitosan JS Piccin, GL Dotto, LAA Pinto Brazilian Journal of Chemical Engineering 28, 295-304, 2011	271	2011
Comparison of Spirulina platensis microalgae and commercial activated carbon as adsorbents for the removal of Reactive Red 120 dye from aqueous effluents NF Cardoso, EC Lima, B Royer, MV Bach, GL Dotto, LAA Pinto, T Calvete Journal of hazardous materials 241, 146-153, 2012	265	2012
Optimization of deacetylation in the production of chitosan from shrimp wastes: Use of response surface methodology RF Weska, JM Moura, LM Batista, J Rizzi, LAA Pinto Journal of Food Engineering 80 (3), 749-753, 2007	263	2007
Adsorption of food dyes onto chitosan: Optimization process and kinetic GL Dotto, LAA Pinto Carbohydrate Polymers 84 (1), 231-238, 2011	256	2011
Adsorption of methylene blue by ultrasonic surface modified chitin GL Dotto, JMN Santos, IL Rodrigues, R Rosa, FA Pavan, EC Lima Journal of colloid and interface science 446, 133-140, 2015	242	2015
Biosorption of food dyes onto Spirulina platensis nanoparticles: equilibrium isotherm and thermodynamic analysis GL Dotto, EC Lima, LAA Pinto Bioresource technology 103 (1), 123-130, 2012	197	2012
Application of chitosan films for the removal of food dyes from aqueous solutions by adsorption GL Dotto, JM Moura, TRS Cadaval, LAA Pinto Chemical Engineering Journal 214, 8-16, 2013	194	2013
Adsorption of FD&C Red No. 40 by chitosan: Isotherms analysis JS Piccin, MLG Vieira, JO Gonçalves, GL Dotto, LAA Pinto Journal of Food Engineering 95 (1), 16-20, 2009	176	2009
Preparation of activated carbon from black wattle bark waste and its application for phenol adsorption SF Lütke, AV Igansi, L Pegoraro, GL Dotto, LAA Pinto, TRS Cadaval Jr Journal of Environmental Chemical Engineering 7 (5), 103396, 2019	172	2019
Adsorption isotherms in liquid phase: experimental, modeling, and interpretations JS Piccin, TRSA Cadaval, LAA De Pinto, GL Dotto Adsorption processes for water treatment and purification, 19-51, 2017	171	2017
Evaluation of molar weight and deacetylation degree of chitosan during chitin deacetylation reaction: used to produce biofilm CM de Moura, JM de Moura, NM Soares, LA de Almeida Pinto Chemical Engineering and Processing: Process Intensification 50 (4), 351-355, 2011	165	2011
Production and refinement of oil from carp (Cyprinus carpio) viscera VT Crexi, ML Monte, LA de Souza Soares, LAA Pinto Food Chemistry 119 (3), 945-950, 2010	159	2010
Kinetics and mechanism of tartrazine adsorption onto chitin and chitosan GL Dotto, MLG Vieira, LAA Pinto Industrial & engineering chemistry research 51 (19), 6862-6868, 2012	155	2012
Remoção dos corantes azul brilhante, amarelo crepúsculo e amarelo tartrazina de soluções aquosas utilizando carvão ativado, terra ativada, terra diatomácea, quitina e quitosana … GL Dotto, MLG Vieira, JO Gonçalves, LAA Pinto Química Nova 34, 1193-1199, 2011	138	2011
Characterization of thin layer drying of Spirulina platensis utilizing perpendicular air flow EG Oliveira, GS Rosa, MA Moraes, LAA Pinto Bioresource technology 100 (3), 1297-1303, 2009	126	2009
Development of chitosan based hybrid hydrogels for dyes removal from aqueous binary system JO Gonçalves, JP Santos, EC Rios, MM Crispim, GL Dotto, LAA Pinto Journal of Molecular Liquids 225, 265-270, 2017	107	2017
Chitosan scaffold as an alternative adsorbent for the removal of hazardous food dyes from aqueous solutions VM Esquerdo, TRS Cadaval Jr, GL Dotto, LAA Pinto Journal of colloid and interface science 424, 7-15, 2014	107	2014
Recent developments in chitosan-based adsorbents for the removal of pollutants from aqueous environments DC da Silva Alves, B Healy, LAA Pinto, TRSA Cadaval Jr, CB Breslin Molecules 26 (3), 594, 2021	106	2021
Kinetics and mechanism of the food dye FD&C Red 40 adsorption onto chitosan JS Piccin, GL Dotto, MLG Vieira, LAA Pinto Journal of Chemical & Engineering Data 56 (10), 3759-3765, 2011	102	2011

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