| Are camel milk proteins convenient to the nutrition of cow milk allergic children? EI El-Agamy, M Nawar, SM Shamsia, S Awad, GFW Haenlein Small Ruminant Research 82 (1), 1-6, 2009 | 339 | 2009 |
| Tailor-made thin film nanocomposite membrane incorporated with graphene oxide using novel interfacial polymerization technique for enhanced water separation GS Lai, WJ Lau, PS Goh, AF Ismail, YH Tan, CY Chong, ... Chemical Engineering Journal 344, 524-534, 2018 | 259 | 2018 |
| Texture and flavour development in Ras cheese made from raw and pasteurised milk S Awad Food chemistry 97 (3), 394-400, 2006 | 135 | 2006 |
| Application of exopolysaccharide-producing cultures in reduced-fat Cheddar cheese: Texture and melting properties S Awad, AN Hassan, K Muthukumarappan Journal of Dairy Science 88 (12), 4204-4213, 2005 | 128 | 2005 |
| Improving the textural properties of an acid-coagulated (Karish) cheese using exopolysaccharide producing cultures NH Ahmed, M El Soda, AN Hassan, J Frank LWT-Food science and technology 38 (8), 843-847, 2005 | 122 | 2005 |
| Application of exopolysaccharide-producing cultures in reduced-fat Cheddar cheese: Composition and proteolysis S Awad, AN Hassan, F Halaweish Journal of dairy science 88 (12), 4195-4203, 2005 | 82 | 2005 |
| Accelerated Cheese Ripening ESM Awad S Encyclopedia of Dairy Sciences 1, 795–798, 2011 | 79* | 2011 |
| Efungumab and caspofungin: pre-clinical data supporting synergy S Hodgetts, L Nooney, R Al-Akeel, A Curry, S Awad, R Matthews, J Burnie Journal of antimicrobial chemotherapy 61 (5), 1132-1139, 2008 | 71 | 2008 |
| Physico-chemical, microstructural and rheological properties of camel-milk yogurt as enhanced by microbial transglutaminase NHI Abou-Soliman, SS Sakr, S Awad Journal of Food Science and Technology, 1-12, 2017 | 65 | 2017 |
| Evaluation of isolated starter lactic acid bacteria in Ras cheese ripening and flavour development S Awad, N Ahmed, M El Soda Food Chemistry 104 (3), 1192-1199, 2007 | 64 | 2007 |
| Application of exopolysaccharide-producing cultures in reduced-fat Cheddar cheese: Cryo-scanning electron microscopy observations AN Hassan, S Awad Journal of dairy science 88 (12), 4214-4220, 2005 | 64 | 2005 |
| Rep-PCR characterization and biochemical selection of lactic acid bacteria isolated from the Delta area of Egypt M Mohammed, H Abd El-Aziz, N Omran, S Anwar, S Awad, M El-Soda International journal of food microbiology 128 (3), 417-423, 2009 | 61 | 2009 |
| Impact of chickpea as prebiotic, antioxidant and thickener agent of stirred bio-yoghurt H Hussein, S Awad, I El-Sayed, A Ibrahim Annals of Agricultural Sciences 65 (1), 49-58, 2020 | 60 | 2020 |
| Adding Natural Juice of Vegetables and Fruitage to Ruminant Diets(B) Nutrients Utilization, Microbial Safety and Immunity, Effect of Diets Suplemented with Lemon, Onion and … AA Ahmed, NI Bassuony, SA El-Habiab, S Awad, AM Aiad, SA Mohamed World Journal of Agricultural Sciences 5 (4), 456-465, 2009 | 60 | 2009 |
| Characterisation of Egyptian Ras cheese. 2. Flavour formation EHE Ayad, S Awad, A El-Attar, M de-Jong, C and El-Soda Food-Chemistry 86 (4), 553-561, 2004 | 58 | 2004 |
| Effect of sodium chloride and pH on the rennet coagulation and gel firmness S Awad LWT-Food Science and Technology 40 (2), 220-224, 2007 | 49 | 2007 |
| Proteolytic activities of chymosin and porcine pepsin on buffalo, cow, and goat whole and β-casein fractions S Awad, QQ Lüthi-Peng, Z Puhan Journal of Agricultural and Food Chemistry 46 (12), 4997-5007, 1998 | 47 | 1998 |
| Reduced fat process cheese made from young reduced fat cheddar cheese manufactured with exopolysaccharide-producing cultures AN Hassan, S Awad, VV Mistry Journal of dairy science 90 (8), 3604-3612, 2007 | 46 | 2007 |
| Antioxidant activity of milk protein hydrolysate in alloxan-induced diabetic rats S Awad, MI El-Sayed, A Wahba, A El Attar, MI Yousef, M Zedan Journal of dairy science 99 (11), 8499-8510, 2016 | 43 | 2016 |
| Effects of exopolysaccharide-producing cultures on the viscoelastic properties of reduced-fat Cheddar cheese AN Hassan, S Awad, K Muthukumarappan Journal of dairy science 88 (12), 4221-4227, 2005 | 39 | 2005 |
Sherif ShamsiaDamanhour UniversityVerified email at agr.dmu.edu.eg
