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Eman Abdo
Eman Abdo
Lecturer of Food Industries , Faculty of Agriculture Saba-Basha - Alexandris
Verified email at alexu.edu.eg
Title
Cited by
Cited by
Year
Nutritional Evaluation of Beetroots (Beta vulgaris L.) and Its Potential Application in a Functional Beverage
E Abdo, S El-Sohaimy, O Shaltout, A Abdalla, A Zeitoun
Plants 9 (12), 1752, 2020
462020
Effect of functional beetroot pomace biscuit on phenylhydrazine induced anemia in albino rats: Hematological and blood biochemical analysis
EM Abdo, OES Shaltout, S El-Sohaimy, AEM Abdalla, AM Zeitoun
Journal of Functional Foods 78, 104385, 2021
212021
Feeding study with Bt corn (MON810: ajeeb YG) on rats: biochemical analysis and liver histopathology
EM Abdo, OM Barbary, OES Shaltout
Food and Nutrition Sciences 2014, 2014
182014
A functional orange juice fortified with beetroot by-products attenuates hyperlipidemia and obesity induced by a high-fat diet
EM Abdo, OES Shaltout, S Ali, HMM Mansour
Antioxidants 11 (3), 457, 2022
132022
Natural antioxidants from agro-wastes enhanced the oxidative stability of soybean oil during deep-frying
EM Abdo, OE Shaltout, HMM Mansour
LWT 173, 114321, 2023
122023
Effect of natural antioxidants from fruit leaves on the oxidative stability of soybean oil during accelerated storage
HMM Mansour, SA El-Sohaimy, AM Zeitoun, EM Abdo
Antioxidants 11 (9), 1691, 2022
122022
Chemical Analysis of BT corn ‘Mon-810: Ajeeb-YG®’and its counterpart non-Bt corn ‘Ajeeb’
EM Abdo, OM Barbary, OE Shaltout
IOSR J Appl Chem 4 (1), 55-60, 2013
92013
Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants
EM Abdo, MG Allam, MAE Gomaa, OE Shaltout, HMM Mansour
Frontiers in Nutrition 9, 984891, 2022
22022
Comparative analysis of silver-nanoparticles and whey-encapsulated particles from olive leaf water extracts: Characteristics and biological activity
HMM Mansour, MG Shehata, EM Abdo, MM Sharaf, EE Hafez, ...
Plos one 18 (12), e0296032, 2023
2023
Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage
EM Abdo, HMM Mansour, AMG Darwish, SA El-Sohaimy, MAE Gomaa, ...
Fermentation 9 (10), 878, 2023
2023
Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus Paracasei Strain and It’s Impact on Yoghurt Properties
MAE Gomaa, E Mohamed Ahmed Mohamed Abdo, RAE Hamed, ...
Journal of the Advances in Agricultural Researches 28 (1), 237-249, 2023
2023
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