| Distribution of fungi and aflatoxins in a stored peanut variety VK Nakai, L de Oliveira Rocha, E Gonçalez, H Fonseca, EMM Ortega, ... Food Chemistry 106 (1), 285-290, 2008 | 218 | 2008 |
| The generalized odd log-logistic family of distributions: properties, regression models and applications GM Cordeiro, M Alizadeh, G Ozel, B Hosseini, EMM Ortega, E Altun Journal of statistical computation and simulation 87 (5), 908-932, 2017 | 166 | 2017 |
| Effect of phytate and storage conditions on the development of the ‘hard‐to‐cook’phenomenon in common beans CMM Coelho, C de Mattos Bellato, JCP Santos, EMM Ortega, SM Tsai Journal of the Science of Food and Agriculture 87 (7), 1237-1243, 2007 | 135 | 2007 |
| Mycoflora and Occurrence of Aflatoxin B1 and Fumonisin B1 during Storage of Brazilian Sorghum JB da Silva, CR Pozzi, MAB Mallozzi, EM Ortega, B Corrêa Journal of Agricultural and Food Chemistry 48 (9), 4352-4356, 2000 | 128 | 2000 |
| Fresh-cut radish using different cut types and storage temperatures JS del Aguila, FF Sasaki, LS Heiffig, EMM Ortega, AP Jacomino, ... Postharvest Biology and Technology 40 (2), 149-154, 2006 | 100 | 2006 |
| Plant growth, yield, and fruit quality of ‘Fallglo’and ‘Sunburst’mandarins on four rootstocks FAA Mourão Filho, E Espinoza-Núñez, ES Stuchi, EMM Ortega Scientia Horticulturae 114 (1), 45-49, 2007 | 95 | 2007 |
| Maturity indexes for'Kumagai'and'Paluma'guavas FC Cavalini, AP Jacomino, MA Lochoski, RA Kluge, EMM Ortega Revista Brasileira de Fruticultura 28, 176-179, 2006 | 87 | 2006 |
| The beta extended Weibull family GM Cordeiro, EMM Ortega, G Silva Journal of Probability and Statistical Science 10 (10), 15-40, 2012 | 76 | 2012 |
| Mycoflora and fumonisin contamination in Brazilian corn from sowing to harvest AP Almeida, H Fonseca, AL Fancelli, GM Direito, EM Ortega, B Corrêa Journal of Agricultural and Food Chemistry 50 (13), 3877-3882, 2002 | 76 | 2002 |
| Brazilian consumers' perception of tenderness of beef steaks classified by shear force and taste EF Delgado, AP Aguiar, EMM Ortega, MHF Spoto, CJC Castillo Scientia Agricola 63, 232-239, 2006 | 55 | 2006 |
| Effects of feed withdrawal periods on carcass yield and breast meat quality of chickens reared using an alternative system C Contreras-Castillo, AA Pinto, GL Souza, NJ Beraquet, AP Aguiar, ... Journal of Applied Poultry Research 16 (4), 613-622, 2007 | 44 | 2007 |
| Alterações fisiológicas, qualitativas e microbiológicas durante o armazenamento de abóbora minimamente processada em diferentes tipos de corte FF Sasaki, JS del Aguila, CR Gallo, EMM Ortega, AP Jacomino, RA Kluge Horticultura Brasileira 24, 170-174, 2006 | 34 | 2006 |
| Effect of antioxidants in fresh cut radishes during the cold storage JS Del Aguila, FF Sasaki, LS Heiffig, EMM Ortega, MJ Trevisan, RA Kluge Brazilian Archives of Biology and Technology 51, 1217-1223, 2008 | 33 | 2008 |
| Mycoflora and fumonisin contamination in Brazilian sorghum from sowing to harvest T Alves dos Reis, P Zorzete, CR Pozzi, V Nascimento da Silva, E Ortega, ... Journal of the Science of Food and Agriculture 90 (9), 1445-1451, 2010 | 29 | 2010 |
| The beta generalized half-normal geometric distribution T Ramires, E Ortega, G Cordeiro, G Hamedani Studia Scientiarum Mathematicarum Hungarica 50 (4), 523-554, 2013 | 28 | 2013 |
| Kumaraswamy odd log-logistic family of distributions: Properties and applications M Alizadeh, M Emadi, M Doostparast, GM Cordeiro, EMM Ortega, ... Hacettepe Journal of Mathematics and Statistics 44 (6), 1491-1512, 2015 | 27 | 2015 |
| Jejum alimentar na qualidade da carne de frangos de corte criados em sistema convencional JBJ Castro, CJC Castillo, EMM Ortega, MS Pedreira Ciência Rural 38, 470-476, 2008 | 24* | 2008 |
| Vigor, produtividade e qualidade de frutos de quatro tangerineiras e híbridos sobre quatro porta-enxertos ES Stuchi, E Espinoza-Núñez, FAA Mourão Filho, EMM Ortega Revista Brasileira de Fruticultura 30, 741-747, 2008 | 22* | 2008 |
| Efeito do cozimento na qualidade do músculo Semitendinosus ML Silva, CJ Contreras-Castillo, EMM Ortega Food Science and Technology 27, 441-445, 2007 | 22 | 2007 |
| Aceitação sensorial de reestruturados empanados elaborados com filé de peito de galinhas matrizes de corte e poedeiras comerciais TP Nunes, MA Trindade, EMM Ortega, CJC Castillo Food Science and Technology 26, 841-846, 2006 | 21 | 2006 |
