Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants N Parađiković, T Vinković, I Vinković Vrček, I Žuntar, M Bojić, ... Journal of the Science of Food and Agriculture 91 (12), 2146-2152, 2011 | 255 | 2011 |
Phenol content, antioxidant activity and metal composition of Croatian wines deriving from organically and conventionally grown grapes IV Vrček, M Bojić, I Žuntar, G Mendaš, M Medić-Šarić Food Chemistry 124 (1), 354-361, 2011 | 175 | 2011 |
Chemical composition of the ethanolic propolis extracts and its effect on HeLa cells M Barbarić, K Mišković, M Bojić, MB Lončar, A Smolčić-Bubalo, ... Journal of ethnopharmacology 135 (3), 772-778, 2011 | 171 | 2011 |
From functional food to medicinal product: systematic approach in analysis of polyphenolics from propolis and wine M Medić-Šarić, V Rastija, M Bojić, Ž Maleš Nutrition journal 8, 1-18, 2009 | 118 | 2009 |
Determination of flavonoids, phenolic acids, and xanthines in mate tea (Ilex paraguariensis St.-Hil.) M Bojić, V Simon Haas, D Šarić, Ž Maleš Journal of analytical methods in Chemistry 2013, 2013 | 91 | 2013 |
Evaluation of Antioxidative Activity of Croatian Propolis Samples Using DPPH· and ABTS·+ Stable Free Radical Assays I Jasprica, M Bojic, A Mornar, E Besic, K Bucan, M Medic-Saric Molecules 12 (5), 1006-1021, 2007 | 90 | 2007 |
Evaluation of antiaggregatory activity of flavonoid aglycone series M Bojić, Ž Debeljak, M Tomičić, M Medić-Šarić, S Tomić Nutrition journal 10, 1-8, 2011 | 87 | 2011 |
A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours IV Vrček, DV Čepo, D Rašić, M Peraica, I Žuntar, M Bojić, G Mendaš, ... Food chemistry 143, 522-529, 2014 | 80 | 2014 |
The effect of grafting on the antioxidant properties of tomato (Solanum lycopersicum L.) IV Vrcek, V Samobor, M Bojic, MM Saric, M Vukobratovic, R Erhatic, ... Spanish journal of agricultural research 9 (3), 844-851, 2011 | 74 | 2011 |
Antithrombotic activity of flavonoids and polyphenols rich plant species M Bojić, Ž Maleš, A Antolić, I Babić, M Tomičić Acta pharmaceutica 69 (4), 483-495, 2019 | 64 | 2019 |
Aromatic hydroxylation of salicylic acid and aspirin by human cytochromes P450 M Bojić, CA Sedgeman, LD Nagy, FP Guengerich European journal of pharmaceutical sciences 73, 49-56, 2015 | 52 | 2015 |
Quantitative determination of flavonoids and chlorogenic acid in the leaves of Arbutus unedo L. using thin layer chromatography Ž Maleš, D Šarić, M Bojić Journal of analytical methods in chemistry 2013, 2013 | 51 | 2013 |
The inhibitory effect of flavonoid aglycones on the metabolic activity of CYP3A4 enzyme D Šarić Mustapić, Ž Debeljak, Ž Maleš, M Bojić Molecules 23 (10), 2553, 2018 | 49 | 2018 |
The components responsible for the antimicrobial activity of propolis from continental and Mediterranean regions in Croatia. IT Gajger, I Pavlović, M Bojić, I Kosalec, S Srečec, T Vlainić, J Vlainić Czech Journal of Food Sciences 35 (5), 2017 | 40 | 2017 |
Warfarin and flavonoids do not share the same binding region in binding to the IIA subdomain of human serum albumin H Rimac, C Dufour, Ž Debeljak, B Zorc, M Bojić Molecules 22 (7), 1153, 2017 | 40 | 2017 |
Displacement of drugs from human serum albumin: from molecular interactions to clinical significance H Rimac, Ž Debeljak, M Bojić, L Miller Current medicinal chemistry 24 (18), 1930-1947, 2017 | 40 | 2017 |
Propolis ethanolic extracts reduce adenosine diphosphate induced platelet aggregation determined on whole blood M Bojić, A Antolić, M Tomičić, Ž Debeljak, Ž Maleš Nutrition journal 17, 1-8, 2018 | 35 | 2018 |
The effect of flavonoid aglycones on the CYP1A2, CYP2A6, CYP2C8 and CYP2D6 enzymes activity M Bojić, M Kondža, H Rimac, G Benković, Ž Maleš Molecules 24 (17), 3174, 2019 | 30 | 2019 |
Interference of selected flavonoid aglycons in platelet aggregation assays M Bojić, Ž Debeljak, M Medić-Šarić, M Tomičić Clinical chemistry and laboratory medicine 50 (8), 1403-1408, 2012 | 22 | 2012 |
Characterization of the CYP3A4 enzyme inhibition potential of selected flavonoids M Kondža, M Bojić, I Tomić, Ž Maleš, V Rezić, I Ćavar Molecules 26 (10), 3018, 2021 | 21 | 2021 |