| Quality factors of commercial snail fillets as affected by species E Kougiagka, C Apostologamvrou, P Giannouli, M Hatziioannou Food Technology and Biotechnology 60 (3), 330-337, 2022 | 6 | 2022 |
| Quality characteristics and microstructure of boiled snail fillet meat E Kougiagka, C Apostologamvrou, M Hatziioannou, P Giannouli Journal of Food Processing and Preservation 46 (11), e17079, 2022 | 2 | 2022 |
| Proximate Composition, Predictive Analysis and Allometric Relationships, of the Edible Water Frog (Pelophylax epeiroticus) in Lake Pamvotida (Northwest Greece) M Hatziioannou, E Kougiagka, I Karapanagiotidis, D Klaoudatos Sustainability 14 (6), 3150, 2022 | 2 | 2022 |
| Morphology and Genetic Structure Profile of Farmed Snails Cornu aspersum aspersum and Cornu aspersum maximum in Greece E Kougiagka, GA Gkafas, A Exadactylos, M Hatziioannou Sustainability 14 (23), 15965, 2022 | 1 | 2022 |
| Utjecaj vrste na kakvoću komercijalnih fileta puževa E Kougiagka, C Apostologamvrou, P Giannouli, M Hatziioannou Food Technology and Biotechnology 60 (3), 330-337, 2022 | | 2022 |
