| Lactococcus species for conventional Karish cheese conservation MGM Allam, AMG Darwish, EHE Ayad, ES Shokery, SM Darwish LWT-Food science and Technology 79, 625-631, 2017 | 35 | 2017 |
| In vivo evaluation of safety and probiotic traits of isolated Enterococcus feacium strain KT712 MGM Allam, AMG Darwish, EHE Ayad, ES Shokery, RE Mashaly, ... Research Journal of Microbiology 11 (6), 169-177, 2016 | 15 | 2016 |
| Binding and removal of polycyclic aromatic hydrocarbons in cold smoked sausage and beef using probiotic strains GM Hamad, SA Omar, AGM Mostafa, I Cacciotti, SM Saleh, MG Allam, ... Food Research International 161, 111793, 2022 | 12 | 2022 |
| High-protein concentrated pro-yogurt (Pro-WPI) enriched with whey protein isolate improved athletic anemia and performance in a placebo-controlled study MAE Gomaa, MG Allam, AAIM Haridi, AEM Eliwa, AMG Darwish Frontiers in nutrition 8, 788446, 2022 | 12 | 2022 |
| Improve hygienic quality of Egyptian Karish cheese employing isolated antagonistic lactobacilli strains MG Allam, AMG Darwish, EHE Ayad Annual Research & Review in Biology 19 (2), 1-13, 2017 | 10 | 2017 |
| Functional products fortified with probiotic LAB isolated from Egyptian dairy sources showed hypolipidemic effects in Albino rats AMG Darwish, MG Allam, ES Shokery, EHE Ayad Plos one 17 (3), e0263241, 2022 | 8 | 2022 |
| Physicochemical profile and Lactic Acid Bacteria genera inhabit Egyptian raw camel, sheep, goat, buffalo and cow milks AMG Darwish, MG Allam, EHE Ayad Microbial Biosystems 3 (1), 12-24, 2018 | 7 | 2018 |
| Application of some insensitive probiotic lactic acid bacteria and ginger as functional dairy products SMD ,MG. Allam, MA Gomaa , EHE Ayad Microbial Biosystems 3 (Online Edition), 60–73, 2018 | 3 | 2018 |
| Evaluation of the Adsorption Efficacy of Bentonite on Aflatoxin M1 Levels in Contaminated Milk GM Hamad, HSA El-Makarem, MG Allam, OS El Okle, MI El-Toukhy, ... Toxins 15 (2), 107, 2023 | 2 | 2023 |
| Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants EM Abdo, MG Allam, MAE Gomaa, OE Shaltout, HMM Mansour Frontiers in Nutrition 9, 984891, 2022 | 2 | 2022 |
| Nano casein–pectin complex: exploring physicochemical, organoleptic properties, and LAB viability in skimmed milk and low-fat yoghurt MAE Gomaa, MG Allam, E Mokhtar, EHE Ayad, SM Darwish, ... Frontiers in Nutrition 10, 1288202, 2024 | 1 | 2024 |
| Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage EM Abdo, HMM Mansour, AMG Darwish, SA El-Sohaimy, MAE Gomaa, ... Fermentation 9 (10), 878, 2023 | | 2023 |
| High-protein concentrated pro-yoghurt (PRO-WPI) enriched with whey protein isolate enhanced athletic anemia and performance in a placebo-controlled study AMGMGD Mohamed A.E. Gomaa, Marwa Allam, Abdallah A.I.M. Haridi, Alaa-Eldin M ... Front. Nutr. 8 (Article 788446), 10, 2022 | | 2022 |
| Innovative synbiotic dairy products with ginger juice for colon cancer prevention AMG Ayad E.H.E. and Darwish S.M. ., Gomaa M.A.E. 1st postgraduate researches conference, Faculty of Agriculture - Saba Basha …, 2019 | | 2019 |
| Chemopreventive effect of probiotic fermented milks supplemented with ginger juice on colon cancer in Albino rats Allam M.G.,Noha M. Zahran., Gomaa M.A.E., Ayad E.H.E. and Darwish S.M. 1st postgraduate researches conference, Faculty of Agriculture - Saba Basha …, 2019 | | 2019 |
Amira M. G. DarwishAssoc. Professor at Borg Al Arab Technological University (BATU)Verified email at srtacity.sci.eg
