| Production and conservation of starter cultures: From “backslopping” to controlled fermentations HD Whittington, SF Dagher, JM Bruno-Bárcena How fermented foods feed a healthy gut microbiota: A nutrition continuum …, 2019 | 22 | 2019 |
| Safety and modulatory effects of humanized galacto-oligosaccharides on the gut microbiome JW Arnold, HD Whittington, SF Dagher, J Roach, MA Azcarate-Peril, ... Frontiers in nutrition 8, 640100, 2021 | 10 | 2021 |
| Accelerated biodegradation of the agrochemical ametoctradin by soil-derived microbial consortia HD Whittington, M Singh, C Ta, MA Azcárate-Peril, JM Bruno-Bárcena Frontiers in Microbiology 11, 1898, 2020 | 6 | 2020 |
| Packed-Bed Bioreactors as Versatile Tools for in Vitro Microbiome Studies HD Whittington North Carolina State University, 2021 | 1 | 2021 |
| Draft Genome Sequence of Lactobacillus rhamnosus NCB 441, Isolated from Egyptian White Domiati Cheese MA Moore, HD Whittington, MA Azcarate-Peril, JM Bruno-Barcena Microbiology Resource Announcements 9 (49), e01191-20, 2020 | | 2020 |
Jose M Bruno-BarcenaProfessor of Microbiology at NC State UniversityVerified email at ncsu.edu
