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Citations per year
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Cited by
All
Since 2020
Citations
8
8
h-index
2
2
i10-index
0
0
0
4
2
2021
2022
2023
2024
3
2
2
1
Co-authors
Dr. Mohamed Nour-Eldin Farid Hamad
Acting Dean of the Faculty of Agriculture, Damietta University
Verified email at du.edu.eg
Dina EL Bushuty
Dammietta University
Verified email at du.edu.eg
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Hajar S. El-zakzouk
E.g., Assistant Lecturer at Food science department, faculty of agriculture,
Damietta University
Verified email at du.edu.eg -
Homepage
Dairy science and technology - Food science
Articles
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Year
Manufacture of functional Kareish cheese fortified with Oat, Talbina, Lima bean and Sweet Lupin
MNEF Hamad, DH El-Bushuty, HS El-Zakzouk
Egyptian Journal of Food Science 48 (2), 315-326
, 2020
4
2020
Chemical composition, antioxidant and antimicrobial activities of oat, barley, sweet lupin and lima bean
MNF Hamad, DH El-Bushuty, HS El-Zakzouk
Journal of Food and Dairy Sciences 11 (4), 97-103
, 2020
4
2020
Producing Stuffed Pate and Potatoes Buriet with Kareish cheese fortified with functional foods
MNEF Hamad, DH El-Bushuty, HS El-Zakzouk
Egyptian Journal of Food Science 48 (2), 327-335
, 2020
2020
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