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Hajar S. El-zakzouk
Hajar S. El-zakzouk
E.g., Assistant Lecturer at Food science department, faculty of agriculture, Damietta University
Verified email at du.edu.eg - Homepage
Title
Cited by
Cited by
Year
Manufacture of functional Kareish cheese fortified with Oat, Talbina, Lima bean and Sweet Lupin
MNEF Hamad, DH El-Bushuty, HS El-Zakzouk
Egyptian Journal of Food Science 48 (2), 315-326, 2020
42020
Chemical composition, antioxidant and antimicrobial activities of oat, barley, sweet lupin and lima bean
MNF Hamad, DH El-Bushuty, HS El-Zakzouk
Journal of Food and Dairy Sciences 11 (4), 97-103, 2020
32020
Producing Stuffed Pate and Potatoes Buriet with Kareish cheese fortified with functional foods
MNEF Hamad, DH El-Bushuty, HS El-Zakzouk
Egyptian Journal of Food Science 48 (2), 327-335, 2020
2020
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Articles 1–3