Rania E. Elgammal
Rania E. Elgammal
.Prof. Dr . Food science and technology, Mansoura University
بريد إلكتروني تم التحقق منه على mans.edu.eg - الصفحة الرئيسية
عنوانعدد مرات الاقتباساتالسنة
Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread
RE El-Gammal, GAGSM ElShehawy
J. Food and Dairy Sci., Mansoura Univ 7 (7), 307 - 314, 2016
42016
Effect of storage on some physical and chemical properties of uraky bread
MT Shalaby, EELHAALJ M.A. Aboraya , Rania
food and dairy sciences 5 (12), 891-904, 2014
42014
Antioxidative Activity of Nanoparticles of Rosemary
RE El-Gammal
International Journal of ChemTech CODEN (USA): IJCRGG, ISSN: 0974-4290, ISSN …, 2016
12016
Utilization of Aqueous Extract of Moringa Oleifera for Production of Functional Yogurt
RE El-Gammal, ME Abdel-Aziz, MS Darwish
1
Improving the Properties of Prepared Pastry Margarine by Using Nanotechnology
MM Rabie, REEEE Saafan
J. Food and Dairy Sci., 3rd Mansoura International Food Congress (MIFC) 1 (1 …, 2018
2018
Processing Cookies from Defatted Thermal Stabilized Black Rice Bran
RE El- gammal, MA Rabie, MAEBMEN Saleh
FOOD AND DAIRY SCIENCES 1 (1), 1-5, 2018
2018
utilization of nanotechnology in improving the properties of prepared table margarine
ES Eman, E Rabie ,M.M and ELGAMMAL .Rania
FOOD AND DAIRY SCIENCES 9 (6), 207-214, 2018
2018
Preparing New Beverage from Moringa Oleifera Leaves
EMA El-Rahim, AIA El-Gawwad, MMR Rania E. El-Gammal
J. Food and Dairy Sci., Mansoura Univ. 8 (7), 303- 307, 2017
2017
Physical ,chemical, and biological characteristics of low fat beef burger by addition of Stabilized Rice Bran (SRB)
YIES El-Gammal ,Rania E., Hassan, A. M., Mona M. Khalil
first international -Mansoura University for food sciemce and technology 2 (1), 2017
2017
Physical ,chemical, and biological characteristics of low fat beef burger by addition of Stabilized Rice Bran (SRB)
YIES El-Gammal ,Rania E., Hassan, A. M., Mona M. Khalil
first international -Mansoura University for food sciemce and technology 2 (1), 2017
2017
Effect of using Sunflower Emulsified Oil on physical , chemical and biological properties in low fat beef burger .
Food and dairy sciences 11 (7), 2017
2017
biological evaluation of microwave defffatted black rice bran in hypercholsterlemic rats
n Saleh,M, R Rabie ,M.M and ELgammal
food and dairy sciences , Mansoura University 8 (5), 225-231, 2017
2017
Effect of Pre-thermal Treatments on Chemical Characteristics ,Bioactive Compounds and Microstructure of Rice Bran
RE El-Gammal
J. Food and Dairy Sci., Mansoura Univ. 8 (1), 1-7, 2017
2017
Antioxidants, Bioactive Components and Biological Effect Of Untraditional Beverage Preparing From Sweet basil and Green tea
RE El-gammal
J. Food and Dairy Sci., Mansoura University , 8 ((1)), 7-23,, 2017
2017
Utilization of Tartufi (jerusalem artichoke)(J.A) Tubers Powder For producing new untraditional products
M Khalil1, A Abd El-Hameed, S El-gammal , Rania1 and Abd elraziek
First international Mansoura university for food 2 (1), 2016
2016
Effect of Using Sunflower Emulsified Oil on Physical , Chemical and Biological Properties in Low Fat Beef Burger .
YI El-Sherbini, AM Hassan, MMKR El-Gammal
J. Food and Dairy Sci., Mansoura University 7 (11), 477 - 886,, 2016
2016
HEPATOPROTECTIVE AND ANTIDIABITIC EFFECTS OF AQUEOUS Moringa oleifera LEAVES EXTRACT ON XPERIMENTAL RATS
raniae. el-gammal, GAF youssef
J. Product. and Dev. 21 (3), 203-2019, 2016
2016
The efffect of adding soaked sweet lupine and chickpea flour on physical and chemical properties of cake
I Abdel gawwad ,A, BA Elgammal,Rania ,E. and Barakat
food and dairy sciences 7 (4), 247-353, 2016
2016
Improving od vegetable oils stability by using some natural antioxidants preparations
elgammal Rania . E, MM Rabie, AMANDA Khalaf
food and dairy sciences 6 (5), 335-347, 2015
2015
Asurvey Study Of Quality Of USING fRYING oils In Some Fast Foods Resturants
R M.M, EAA Elgammmal ,Rania
food and dairy sciences 5 (6), 321-334, 2015
2015
يتعذر على النظام إجراء العملية في الوقت الحالي. عاود المحاولة لاحقًا.
مقالات 1–20