Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread RE El-Gammal, GAGSM ElShehawy J. Food and Dairy Sci., Mansoura Univ 7 (7), 307 - 314, 2016 | 40 | 2016 |
Utilization of aqueous extract of Moringa oleifera for production of functional yogurt RE El-Gammal, ME Abdel-Aziz, MS Darwish Journal of Food and Dairy Sciences 8 (1), 45-53, 2017 | 29 | 2017 |
Antioxidative Activity of Nanoparticles of Rosemary RE El-Gammal International Journal of ChemTech CODEN (USA): IJCRGG, ISSN: 0974-4290, ISSN …, 2016 | 12 | 2016 |
Effect of different levels of NPK fertilizers with the foliar application of iron, zinc and boron on vegetative growth and yield of cowpea ST El-Afifi, MM Zaghloul, WA El-Saady, RE El-Gammal Journal of Plant Production 7 (12), 1245-1254, 2016 | 8 | 2016 |
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING … ME Abd El – Aziz, RE El - Gammal **, MMAFI Youssf 7/2013 4 (7), 387 - 400, 0 | 7* | |
Nanoemulsion of Sesame Seeds Oil : Preparation , Evaluation and Stability RELGWAAS A.A. Elrefai ,M.M. Rabie Asian journal of chemistry 31 (12), 3004-3008, 2019 | 6 | 2019 |
Effect of storage on some physical and chemical properties of uraky bread MT Shalaby, EELHAALJ M.A. Aboraya , Rania food and dairy sciences 5 (12), 891-904, 2014 | 6 | 2014 |
EFFECT OF ADDITION OF STABILIZED RICE BRAN ON PHYSICAL, RHEOLOGICAL AND CHEMICAL CHARATARESTICS OF PAN BREAD REHEE El-Gammal J. Food and Dairy Sci., Mansoura Univ 5 (11), 813-825, 2014 | 5 | 2014 |
Effect of Adding of Moringa and Turmeric as Nutritive Food Colorants on Chemical, Physical and Rheological Properties of Pan Bread AA El-Refai, MT Shalaby, RE El-Gammal, EZM Motawea Journal of Food and Dairy Sciences 12 (9), 225-233, 2021 | 4 | 2021 |
Preparing New Beverage from Moringa Oleifera Leaves EMA El-Rahim, AIA El-Gawwad, MMR Rania E. El-Gammal J. Food and Dairy Sci., Mansoura Univ. 8 (7), 303- 307, 2017 | 4 | 2017 |
Effect of Pre-thermal Treatments on Chemical Characteristics ,Bioactive Compounds and Microstructure of Rice Bran RE El-Gammal J. Food and Dairy Sci., Mansoura Univ. 8 (1), 1-7, 2017 | 4 | 2017 |
HEPATOPROTECTIVE AND ANTIDIABITIC EFFECTS OF AQUEOUS Moringa oleifera LEAVES EXTRACT ON XPERIMENTAL RATS raniae. el-gammal, GAF youssef J. Product. and Dev. 21 (3), 203-2019, 2016 | 4 | 2016 |
Chemical , physical and biological characterstics of low fat beef burger with maltodextrin a. Hassan, mona m. khalil, y.i. Rania , E. El gammal and elsherbini food and dairy sciences 5 (11), 795-811, 2014 | 4 | 2014 |
utilization of some vegetable wastes and by products as natural sources of antioxidants e. el gammal , rania food and dairy sciences 3 (2), 101-110, 2012 | 4* | 2012 |
Processing Cookies from Defatted Thermal Stabilized Black Rice Bran RE El- gammal, MA Rabie, MAEBMEN Saleh FOOD AND DAIRY SCIENCES 1 (1), 1-5, 2018 | 2 | 2018 |
A SURVEY OF QUALITY OF USING FRYING OILS IN SOME FAST FOODS RESTAURANTS MM Rabie, RE El-Gammal, AA El-Sayed Journal of Food and Dairy Sciences 6 (5), 321-334, 2015 | 2 | 2015 |
utilization of nanotechnology in improving the properties of prepared table margarine ES Eman, E Rabie ,M.M and ELGAMMAL .Rania FOOD AND DAIRY SCIENCES 9 (6), 207-214, 2018 | 1* | 2018 |
biological evaluation of microwave defffatted black rice bran in hypercholsterlemic rats n Saleh,M, R Rabie ,M.M and ELgammal food and dairy sciences , Mansoura University 8 (5), 225-231, 2017 | 1 | 2017 |
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME HERBS VOLATILE OILS AND THEIR ETHANOLIC EXTRACTS RESAO El-Gammal J. Food and Dairy Sci., Mansoura Univ.. 3 (1), 45 - 61, 2012 | 1 | 2012 |
EFFECT OF PHENOLIC COMPOUNDS EXTRACT FROM SOME HERBS AND SPICES ON THE STABILITY OF PALM OIL DURING DEEP FRYING R El-Gammal, AH Ramadan Journal of Productivity and Development 15 (3), 309-325, 2010 | 1 | 2010 |