Rania E. Elgammal
Rania E. Elgammal
.Prof. Dr . Food science and technology, Mansoura University
بريد إلكتروني تم التحقق منه على mans.edu.eg - الصفحة الرئيسية
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Utilization of Aqueous Extract of Moringa oleifera for Production of Functional Yogurt
RE El-Gammal, ME Abdel-Aziz, MS Darwish
Journal of Food and Dairy Sciences 8 (1), 45-53, 2017
72017
Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread
RE El-Gammal, GAGSM ElShehawy
J. Food and Dairy Sci., Mansoura Univ 7 (7), 307 - 314, 2016
52016
Antioxidative Activity of Nanoparticles of Rosemary
RE El-Gammal
International Journal of ChemTech CODEN (USA): IJCRGG, ISSN: 0974-4290, ISSN …, 2016
42016
Effect of storage on some physical and chemical properties of uraky bread
MT Shalaby, EELHAALJ M.A. Aboraya , Rania
food and dairy sciences 5 (12), 891-904, 2014
42014
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING …
ME Abd El – Aziz, RE El - Gammal **, MMAFI Youssf
7/2013 4 (7), 387 - 400, 0
3*
utilization of some vegetable wastes and by products as natural sources of antioxidants
e. el gammal , rania
food and dairy sciences 3 (2), 101-110, 2012
2*2012
Processing Cookies from Defatted Thermal Stabilized Black Rice Bran
RE El- gammal, MA Rabie, MAEBMEN Saleh
FOOD AND DAIRY SCIENCES 1 (1), 1-5, 2018
12018
Effect of different levels of NPK fertilizers with the foliar application of iron, zinc and boron on vegetative growth and yield of cowpea
ST EL-Afifi, MM Zaghloul, WA EL-Saady, RE EL-Gammal
Journal of Plant Production 7 (12), 1245-1254, 2016
12016
EFFECT OF ADDITION OF STABILIZED RICE BRAN ON PHYSICAL, RHEOLOGICAL AND CHEMICAL CHARATARESTICS OF PAN BREAD
REHEE El-Gammal
J. Food and Dairy Sci., Mansoura Univ 5 (11), 813-825, 2014
12014
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME HERBS VOLATILE OILS AND THEIR ETHANOLIC EXTRACTS
RESAO El-Gammal
J. Food and Dairy Sci., Mansoura Univ.. 3 (1), 45 - 61, 2012
12012
Nanoemulsion of Sesame Seeds Oil : Preparation , Evaluation and Stability
RELGWAAS A.A. Elrefai ,M.M. Rabie
Asian journal of chemistry 31 (12), 3004-3008, 2019
2019
Improving the Properties of Prepared Pastry Margarine by Using Nanotechnology
MM Rabie, REEEE Saafan
J. Food and Dairy Sci., 3rd Mansoura International Food Congress (MIFC) 1 (1 …, 2018
2018
utilization of nanotechnology in improving the properties of prepared table margarine
ES Eman, E Rabie ,M.M and ELGAMMAL .Rania
FOOD AND DAIRY SCIENCES 9 (6), 207-214, 2018
2018
Preparing New Beverage from Moringa Oleifera Leaves
EMA El-Rahim, AIA El-Gawwad, MMR Rania E. El-Gammal
J. Food and Dairy Sci., Mansoura Univ. 8 (7), 303- 307, 2017
2017
Physical ,chemical, and biological characteristics of low fat beef burger by addition of Stabilized Rice Bran (SRB)
YIES El-Gammal ,Rania E., Hassan, A. M., Mona M. Khalil
first international -Mansoura University for food sciemce and technology 2 (1), 2017
2017
Physical ,chemical, and biological characteristics of low fat beef burger by addition of Stabilized Rice Bran (SRB)
YIES El-Gammal ,Rania E., Hassan, A. M., Mona M. Khalil
first international -Mansoura University for food sciemce and technology 2 (1), 2017
2017
Effect of using Sunflower Emulsified Oil on physical , chemical and biological properties in low fat beef burger .
Food and dairy sciences 11 (7), 2017
2017
biological evaluation of microwave defffatted black rice bran in hypercholsterlemic rats
n Saleh,M, R Rabie ,M.M and ELgammal
food and dairy sciences , Mansoura University 8 (5), 225-231, 2017
2017
Effect of Pre-thermal Treatments on Chemical Characteristics ,Bioactive Compounds and Microstructure of Rice Bran
RE El-Gammal
J. Food and Dairy Sci., Mansoura Univ. 8 (1), 1-7, 2017
2017
Antioxidants, Bioactive Components and Biological Effect Of Untraditional Beverage Preparing From Sweet basil and Green tea
RE El-gammal
J. Food and Dairy Sci., Mansoura University , 8 ((1)), 7-23,, 2017
2017
يتعذر على النظام إجراء العملية في الوقت الحالي. عاود المحاولة لاحقًا.
مقالات 1–20