Rania E. Elgammal
Rania E. Elgammal
.Prof. Dr . Food science and technology, Mansoura University
بريد إلكتروني تم التحقق منه على mans.edu.eg - الصفحة الرئيسية
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread
RE El-Gammal, GAGSM ElShehawy
J. Food and Dairy Sci., Mansoura Univ 7 (7), 307 - 314, 2016
162016
Utilization of aqueous extract of Moringa oleifera for production of functional yogurt
RE El-Gammal, ME Abdel-Aziz, MS Darwish
Journal of Food and Dairy Sciences 8 (1), 45-53, 2017
132017
Antioxidative Activity of Nanoparticles of Rosemary
RE El-Gammal
International Journal of ChemTech CODEN (USA): IJCRGG, ISSN: 0974-4290, ISSN …, 2016
72016
Effect of storage on some physical and chemical properties of uraky bread
MT Shalaby, EELHAALJ M.A. Aboraya , Rania
food and dairy sciences 5 (12), 891-904, 2014
42014
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING …
ME Abd El – Aziz, RE El - Gammal **, MMAFI Youssf
7/2013 4 (7), 387 - 400, 0
4*
Effect of different levels of NPK fertilizers with the foliar application of iron, zinc and boron on vegetative growth and yield of cowpea
ST EL-Afifi, MM Zaghloul, WA EL-Saady, RE EL-Gammal
Journal of Plant Production 7 (12), 1245-1254, 2016
32016
EFFECT OF ADDITION OF STABILIZED RICE BRAN ON PHYSICAL, RHEOLOGICAL AND CHEMICAL CHARATARESTICS OF PAN BREAD
REHEE El-Gammal
J. Food and Dairy Sci., Mansoura Univ 5 (11), 813-825, 2014
32014
utilization of some vegetable wastes and by products as natural sources of antioxidants
e. el gammal , rania
food and dairy sciences 3 (2), 101-110, 2012
3*2012
Preparing New Beverage from Moringa Oleifera Leaves
EMA El-Rahim, AIA El-Gawwad, MMR Rania E. El-Gammal
J. Food and Dairy Sci., Mansoura Univ. 8 (7), 303- 307, 2017
22017
HEPATOPROTECTIVE AND ANTIDIABITIC EFFECTS OF AQUEOUS Moringa oleifera LEAVES EXTRACT ON XPERIMENTAL RATS
raniae. el-gammal, GAF youssef
J. Product. and Dev. 21 (3), 203-2019, 2016
22016
Nanoemulsion of Sesame Seeds Oil : Preparation , Evaluation and Stability
RELGWAAS A.A. Elrefai ,M.M. Rabie
Asian journal of chemistry 31 (12), 3004-3008, 2019
12019
Processing Cookies from Defatted Thermal Stabilized Black Rice Bran
RE El- gammal, MA Rabie, MAEBMEN Saleh
FOOD AND DAIRY SCIENCES 1 (1), 1-5, 2018
12018
Effect of Pre-thermal Treatments on Chemical Characteristics ,Bioactive Compounds and Microstructure of Rice Bran
RE El-Gammal
J. Food and Dairy Sci., Mansoura Univ. 8 (1), 1-7, 2017
12017
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME HERBS VOLATILE OILS AND THEIR ETHANOLIC EXTRACTS
RESAO El-Gammal
J. Food and Dairy Sci., Mansoura Univ.. 3 (1), 45 - 61, 2012
12012
antioxidative activity of phenolic compounds from white and black berry leaves
MM El-shehawey, GAA Goniem, FYIRE ELgammal
food and dairy sciences 1 (5), 267-279, 2010
12010
1. Processing untraditional products from un-pollinated Ismailia date
RE El-Gammal
Journal of Agriculture, Food and Environment (JAFE)| ISSN (Online Version …, 2021
2021
Effect of Adding Avocado on Chemical Physical, Rheological Properties and Bioactive Compounds of Avocado Cake
AK Abass*, MMKREEL Gammal
J. of Food and Dairy Sci., Mansoura Univ 11 (7), 203-208,, 2020
2020
Effect of Adding Avocado on Chemical Physical, Rheological Properties and Bioactive Compounds of Avocado Cake
AK Abass*, MMKREEL Gammal
J. of Food and Dairy Sci., Mansoura Univ 11 (7), 203-208, 2020
2020
Improving the Properties of Prepared Pastry Margarine by Using Nanotechnology
MM Rabie, REEEE Saafan
J. Food and Dairy Sci., 3rd Mansoura International Food Congress (MIFC) 1 (1 …, 2018
2018
utilization of nanotechnology in improving the properties of prepared table margarine
ES Eman, E Rabie ,M.M and ELGAMMAL .Rania
FOOD AND DAIRY SCIENCES 9 (6), 207-214, 2018
2018
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مقالات 1–20