| Toxicity of mycotoxins in vivo on vertebrate organisms: A review A Cimbalo, M Alonso-Garrido, G Font, L Manyes Food and Chemical Toxicology 137, 111161, 2020 | 147 | 2020 |
| In vitro and in vivo evaluation of AFB1 and OTA-toxicity through immunofluorescence and flow cytometry techniques: A systematic review M Frangiamone, A Cimbalo, M Alonso-Garrido, P Vila-Donat, L Manyes Food and Chemical Toxicology 160, 112798, 2022 | 38 | 2022 |
| Effect of allyl isothiocyanate on transcriptional profile, aflatoxin synthesis, and Aspergillus flavus growth T de Melo Nazareth, M Alonso-Garrido, O Stanciu, J Mañes, L Manyes, ... Food research international 128, 108786, 2020 | 32 | 2020 |
| Enniatin B induces expression changes in the electron transport chain pathway related genes in lymphoblastic T-cell line M Alonso-Garrido, L Escrivá, L Manyes, G Font Food and chemical toxicology 121, 437-443, 2018 | 20 | 2018 |
| Pumpkin extract and fermented whey individually and in combination alleviated AFB1-and OTA-induced alterations on neuronal differentiation in vitro M Frangiamone, M Alonso-Garrido, G Font, A Cimbalo, L Manyes Food and Chemical Toxicology 164, 113011, 2022 | 17 | 2022 |
| In vitro blood brain barrier exposure to mycotoxins and carotenoids pumpkin extract alters mitochondrial gene expression and oxidative stress M Alonso-Garrido, M Frangiamone, G Font, A Cimbalo, L Manyes Food and Chemical Toxicology 153, 112261, 2021 | 17 | 2021 |
| Mitochondrial transcriptional study of the effect of aflatoxins, enniatins and carotenoids in vitro in a blood brain barrier model M Alonso-Garrido, P Tedeschi, A Maietti, G Font, N Marchetti, L Manyes Food and chemical toxicology 137, 111077, 2020 | 17 | 2020 |
| Transcriptional changes after enniatins A, A1, B and B1 ingestion in rat stomach, liver, kidney and lower intestine A Cimbalo, M Alonso-Garrido, G Font, M Frangiamone, L Manyes Foods 10 (7), 1630, 2021 | 14 | 2021 |
| Mitochondrial proteomics profile points oxidative phosphorylation as main target for beauvericin and enniatin B mixture M Alonso-Garrido, L Manyes, IE Pralea, CA Iuga Food and chemical toxicology 141, 111432, 2020 | 11 | 2020 |
| Paget’s disease of bone is not associated with common polymorphisms in interleukin-6, interleukin-8 and tumor necrosis factor alpha genes L Corral-Gudino, J del Pino-Montes, J García-Aparicio, M Alonso-Garrido, ... Cytokine 52 (3), 146-150, 2010 | 11 | 2010 |
| Transcriptional study after Beauvericin and Enniatin B combined exposure in Jurkat T cells L Escrivá, M Alonso-Garrido, G Font, L Manyes Food and chemical toxicology 130, 122-129, 2019 | 9 | 2019 |
| The role of pumpkin pulp extract carotenoids against mycotoxin damage in the blood brain barrier in vitro M Alonso-Garrido, N Pallarés, G Font, P Tedeschi, L Manyes, M Lozano Arhiv za higijenu rada i toksikologiju 72 (3), 173-180, 2021 | 7 | 2021 |
| Estudios clínicos sobre la enfermedad celíaca (2014-2019): revisión sistemática de la prevalencia de la presentación clínica y enfermedades asociadas por edades M Miró, M Alonso-Garrido, M Lozano, L Manyes Revista Española de Nutrición Humana y Dietética 24 (3), 234-246, 2020 | 7 | 2020 |
| Adherence to dietary treatment and clinical factors associated with anti-transglutaminase antibodies in celiac disease during the follow-up M Miró, M Alonso-Garrido, M Lozano, J Peiró, L Manyes Heliyon 7 (4), 2021 | 4 | 2021 |
| In vitro exposure to pumpkin extract induces a protective transcriptomic profile in blood brain barrier electron transport chain M Frangiamone, A Cimbalo, G Font, M Alonso-Garrido, L Manyes Rev. Toxicol 38, 1-7, 2021 | 4 | 2021 |
| Effects of mycotoxins and carotenoids on the blood brain barrier oxidative stress and mitochondrial gene expression in vitro M Alonso-Garrido, M Frangiamone, G Font, L Manyes Free Radical Biology and Medicine 165, 49, 2021 | 2 | 2021 |
| Assessment of single-nucleotide variant discovery protocols in RNA-seq data from human cells exposed to mycotoxins M Alonso-Garrido, M Lozano, AL Riffo-Campos, G Font, P Vila-Donat, ... Toxicology Mechanisms and Methods 33 (3), 215-221, 2023 | 1 | 2023 |
| Corrigendum to" Pumpkin extract and fermented whey individually and in combination alleviated AFB1-and OTA-induced alterations on neuronal differentiation in vitro"[Food Chem … M Frangiamone, M Alonso-Garrido, G Font, A Cimbalo, L Manyes Food and Chemical Toxicology: an International Journal Published for the …, 2022 | | 2022 |
| Evaluación del riesgo toxicológico por exposición a micotoxinas y extracto de calabaza mediante técnicas ómicas y moleculares M Alonso Garrido | | 2022 |
| Uloga karotenoida iz ekstrakta mesa bundeve u zaštiti od oštećenja krvno-moždane barijere uzrokovane mikotoksinima in vitro M Alonso-Garrido, N Pallarés, G Font, P Tedeschi, L Manyes, M Lozano Arhiv za higijenu rada i toksikologiju 72 (3), 173-180, 2021 | | 2021 |
