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Co-authors
Bryan TroxellVerified email at ncsu.edu- Jose Bruno-BarcenaAssociate Professor of Microbiology at NC State UniversityVerified email at ncsu.edu
- Ryan C. FinkAssociate Professor, Dept. of Biology at St. Cloud State UniversityVerified email at stcloudstate.edu
- Todd R. KlaenhammerDistinguished University Professor, North Carolina State UniversityVerified email at ncsu.edu
- Matthew D KociNorth Carolina StateVerified email at ncsu.edu
- M. Andrea Azcarate-PerilAssociate Professor of Medicine and Director UNC Microbiome Core, University of North CarolinaVerified email at med.unc.edu
- Steffen Porwollik, Ph.D.Asst. Project Scientist at The University of California, IrvineVerified email at uci.edu
- Michael McClellandUniversity of California IrvineVerified email at uci.edu
- Anne BallouPremex IncVerified email at premexcorp.com
- James D. Oliverprofessor of biology, university of north carolinaVerified email at uncc.edu
- W. J. Croom, Jr. Ph. d., FACNNorth Carolina State UniversityVerified email at ncsu.edu
- Richard FelderNorth Carolina State UniversityVerified email at mindspring.com
- David F OllisNorth Carolina State UniversityVerified email at ncsu.edu
- Tonya C. BatesLecturerVerified email at uncc.edu
- Brian Himelbloom, PhD, CFSAssociate Professor of Seafood MicrobiologyVerified email at alaska.edu
- Michael SikesAssociate Professor of Biological Sciences, North Carolina State UniversityVerified email at ncsu.edu
- X. Frank YangIndiana university School of MedicineVerified email at iupui.edu
- Chris AshwellProfessor of Animal Genomics, North Carolina State UniversityVerified email at ncsu.edu
- Josip SimunovicNorth Carolina State UniversityVerified email at ncsu.edu
- Ilenys Perez-DiazUSDA-ARS Food Science Research UnitVerified email at ncsu.edu
Hosni M. Hassan
North Carolina State University/Duke University/ Univ of Maine/ McGill Univ/ Univ of Alexandria
Verified email at ncsu.edu