| Brazilian coffee blends: A simple and fast method by near‐infrared spectroscopy for the determination of the sensory attributes elicited in professional coffee cupping MR Baqueta, A Coqueiro, P Valderrama Journal of food science 84 (6), 1247-1255, 2019 | 49 | 2019 |
| Multivariate classification for the direct determination of cup profile in coffee blends via handheld near-infrared spectroscopy MR Baqueta, A Coqueiro, PH Março, P Valderrama Talanta 222, 121526, 2021 | 42 | 2021 |
| Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat CHK Santos, MR Baqueta, A Coqueiro, MI Dias, L Barros, MF Barreiro, ... Food Chemistry 261, 216-223, 2018 | 38 | 2018 |
| Near-infrared spectroscopy and multivariate calibration as an alternative to the Agtron to predict roasting degrees in coffee beans and ground coffees F de Carvalho Pires, RGFA Pereira, MR Baqueta, P Valderrama, ... Food Chemistry 365, 130471, 2021 | 32 | 2021 |
| Quality control parameters in the roasted coffee industry: a proposal by using MicroNIR spectroscopy and multivariate calibration MR Baqueta, A Coqueiro, PH Março, P Valderrama Food Analytical Methods 13, 50-60, 2020 | 31 | 2020 |
| Data fusion of UPLC data, NIR spectra and physicochemical parameters with chemometrics as an alternative to evaluating kombucha fermentation CD Barbosa, MR Baqueta, WCR Santos, D Gomes, VO Alvarenga, ... Lwt 133, 109875, 2020 | 30 | 2020 |
| Integrated 1H NMR fingerprint with NIR spectroscopy, sensory properties, and quality parameters in a multi-block data analysis using ComDim to evaluate coffee blends MR Baqueta, A Coqueiro, PH Março, M Mandrone, F Poli, P Valderrama Food Chemistry 355, 129618, 2021 | 24 | 2021 |
| Authentication of organic sugars by NIR spectroscopy and partial least squares with discriminant analysis VMAT de Oliveira, MR Baqueta, PH Março, P Valderrama Analytical methods 12 (5), 701-705, 2020 | 21 | 2020 |
| Near infrared spectroscopy and smartphone-based imaging as fast alternatives for the evaluation of the bioactive potential of freeze-dried açai. ETS Carames, MR Baqueta, DA Conceicao, JAL Pallone Food Research International (Ottawa, Ont.) 140, 109792-109792, 2020 | 17 | 2020 |
| Brazilian Canephora coffee evaluation using NIR spectroscopy and discriminant chemometric techniques MR Baqueta, EA Alves, P Valderrama, JAL Pallone Journal of Food Composition and Analysis 116, 105065, 2023 | 12 | 2023 |
| Extração e caracterização de compostos do resíduo vegetal casca de café MR Baqueta, JTP Silva, TFM Moreira, EA Canesin, OH Gonçalves, ... Brazilian Journal of Food Research 8 (2), 68-89, 2017 | 10 | 2017 |
| Kurtosis-based projection pursuit analysis to extract information from sensory attributes of cachaça EB da Silva Cruz, MR Baqueta, RM Neto, MSVP Oviedo, ASC de Melo, ... Chemometrics and Intelligent Laboratory Systems 203, 104075, 2020 | 9 | 2020 |
| A review of coffee quality assessment based on sensory evaluation and advanced analytical techniques MR Baqueta, N Caporaso, A Coqueiro, P Valderrama Innovations in Coffee Quality ISBN, 978-1, 2020 | 9 | 2020 |
| MicroNIR spectroscopy and multivariate calibration in the proximal composition determination of human milk VJ dos Santos, MR Baqueta, VJC Neia, PM de Souza, PH Março, ... LWT 147, 111645, 2021 | 8 | 2021 |
| Human milk lactation phases evaluation through handheld near-infrared spectroscopy and multivariate classification VJ dos Santos, MR Baqueta, PH Março, P Valderrama, JV Visentainer Food Analytical Methods 14, 873-882, 2021 | 8 | 2021 |
| Proof-of-concept on the effect of human milk storage time: Lipid degradation and spectroscopic characterization using portable near-infrared spectrometer and chemometrics VJ Dos Santos, MR Baqueta, PH Março, P Valderrama, JV Visentainer Food Chemistry 368, 130675, 2022 | 6 | 2022 |
| Kurtosis-based projection pursuit analysis to evaluate South American rapadura MR Baqueta, FP Pizano, JD Villani, SJH Toro, APA Bragotto, ... Food chemistry 368, 130731, 2022 | 6 | 2022 |
| Application of chemometric tools in the development and sensory evaluation of gluten-free cracknel biscuits with the addition of chia seeds and turmeric powder MS Laczkowski, MR Baqueta, VMAT de Oliveira, TR Gonçalves, ... Journal of Food Science and Technology 58, 4118-4126, 2021 | 6 | 2021 |
| Discrimination of Robusta Amazônico coffee farmed by indigenous and non-indigenous people in Amazon: comparing benchtop and portable NIR using ComDim and duplex MR Baqueta, P Valderrama, EA Alves, JAL Pallone, F Marini Analyst 148 (7), 1524-1533, 2023 | 3 | 2023 |
| Avaliação do teor de sódio em salgadinhos comerciais e da rotulagem de acordo com a RDC nº 26/2015 sobre alergênicos alimentares VS Reis, N Consolin Filho, MR Baqueta, B Demczuk Junior Brazilian Journal of Food Technology 23, e2019093, 2020 | 3 | 2020 |
