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Erana Kebede Neda
Erana Kebede Neda
School of Plant Sciences, Haramaya University, Ethiopia
Verified email at haramaya.edu.et - Homepage
Title
Cited by
Cited by
Year
Expounding the production and importance of cowpea (Vigna unguiculata (L.) Walp.) in Ethiopia
E Kebede, Z Bekeko
Cogent Food & Agriculture 6 (1), 1769805, 2020
1032020
Grain legumes production and productivity in Ethiopian smallholder agricultural system, contribution to livelihoods and the way forward
E Kebede
Cogent Food & Agriculture 6 (1), 1722353, 2020
972020
Contribution, Utilization and Improvement of Legumes Driven Biological Nitrogen Fixation in the Agricultural Systems
E Kebede
Frontiers in Sustainable Food Systems 5 (767998), 1-18, 2021
722021
Competency of rhizobial inoculation in sustainable agricultural production and biocontrol of plant diseases
E Kebede
Frontiers in Sustainable Food Systems 5, 728014, 2021
222021
Grain legumes production in Ethiopia: A review of adoption, opportunities, constraints and emphases for future interventions
EK Neda
Turkish Journal of Agriculture-Food Science and Technology 8 (4), 977-989, 2020
202020
Symbiotic effectiveness of cowpea (Vigna unguiculata (L.) Walp.) nodulating rhizobia isolated from soils of major cowpea producing areas in Ethiopia
E Kebede, B Amsalu, A Argaw, S Tamiru
Cogent Food & Agriculture 6 (1), 1763648, 2020
142020
Sugarcane productivity and sugar yield improvement: Selecting variety, nitrogen fertilizer rate, and bioregulator as a first-line treatment
B Desalegn, E Kebede, H Legesse, T Fite
Heliyon 9 (4), 2023
82023
Eco-physiological and physiological characterization of cowpea nodulating native rhizobia isolated from major production areas of Ethiopia
E Kebede, B Amsalu, A Argaw, S Tamiru
Cogent Biology 6 (1), 1875672, 2020
72020
Contribution of climate-smart forage and fodder production for sustainable livestock production and environment: lessons and challenges from Ethiopia
D Tulu, S Gadissa, F Hundessa, E Kebede
Advances in Agriculture 2023, 2023
62023
Expounding the production and importance of cowpea (Vigna unguiculata (L.) Walp.) in Ethiopia. Cogent Food & Agriculture 6, 1. 1769805
E Kebede, Z Bekeko, MT Moral
52020
Abundance of native rhizobia nodulating cowpea in major production areas of Ethiopia as influenced by cropping history and soil properties
E Kebede, B Amsalu, A Argaw, S Tamiru
Sustainable Environment 7 (1), 1889084, 2021
32021
Nodulation potential and phenotypic diversity of rhizobia nodulating cowpea isolated from major growing areas of Ethiopia
E Kebede, B Amsalu, A Argaw, S Tamiru
Agrosystems, Geosciences & Environment 5 (4), e20308, 2022
22022
Integrating multiple soil management practices: A system‐wide approach for restoring degraded soil and improving Brachiaria productivity
T Gutema, E Kebede, H Legesse, T Fite
Agrosystems, Geosciences & Environment 6 (2), e20360, 2023
12023
Biostimulants for climate-smart and sustainable agriculture
M Baslam, M Anli, JS Patel, DL Smith
Frontiers in Sustainable Food Systems, 102, 2024
2024
Vermicompost and bactericide application minimized common bacterial blight development and enhanced nodulation and agronomic performances of bean varieties in Southern Ethiopia
H Terefe, GG Mengesha, A Abera, E Kebede, G Yitayih
Agrosystems, Geosciences & Environment 7 (1), e20465, 2024
2024
Nitrogen use to improve sustainable yields in agricultural systems
E Kebede
Nitrogen use to improve sustainable yields in agricultural systems, 16, 2023
2023
Endophytic fungi: versatile partners for pest biocontrol, growth promotion, and climate change resilience in plants
T Fite, E Kebede, T Tefera, Z Bekeko
Frontiers in Sustainable Food Systems 7, 1322861, 2023
2023
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