| Changes of physical properties of coffee beans during roasting MR Jokanović, NR Džinić, BR Cvetković, S Grujić, B Odžaković Acta Periodica Technologica, 21-31, 2012 | 79 | 2012 |
| Effect of roasting degree on the antioxidant activity of different Arabica coffee quality classes B Odžaković, N Džinić, Z Kukrić, S Grujić Acta Scientiarum Polonorum Technologia Alimentaria 15 (4), 409-417, 2016 | 60 | 2016 |
| Testing of chemical composition of wild berries. Ž Marjanović-Balaban, S Grujić, M Jašić, D Vujadinović Third International Scientific Symposium "Agrosym Jahorina 2012", 154-160, 2012 | 30 | 2012 |
| Knowledge of food quality and additives and its impact on food preference S Grujić, R Grujić, Đ Petrović, J Gajić Acta Scientiarum Polonorum Technologia Alimentaria, https://www.food.actapol …, 2013 | 29 | 2013 |
| The Importance of Consumers’ Knowledge About Food Quality, Labeling and Safety in Food Choice S Grujić, R Grujić, Đ Petrović, J Gajić Journal of Food Research, http://10.5539/jfr.v2n4p57 2 (5), 57-65, 2013 | 25* | 2013 |
| Food product development as opportunity for success or survival in the market S Grujić, R Grujić 6th Central European Congress on Food. CEFood 2012. 23-26. 05. 2012. Novi …, 2012 | 21 | 2012 |
| Potrebe potrošača i kvalitet prehrambenih proizvoda/ Consumers' needs and food products quality G Slavica, S Nermina Univerzitet u Sarajevu, Poljoprivredno-prehrambeni fakultet. Sarajevo (BiH) 292, 2010 | 18* | 2010 |
| Effect of food additives on sensory characteristics of thermo-stable marmalade S Grujić, R Grujić, J Poljašević Electronic Journal of Polish Agricultural Universities. Series Food Science …, 2010 | 18 | 2010 |
| Functional meat products/ Funkcionalni proizvodi od mesa R Grujić, S Grujić, D Vujadinović Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2012 | 16 | 2012 |
| The effect of packing material on storage stability of sunflower oil S Grujić, V Aleksić, M Vukić, Z Petrović Quality of Life 4 (3-4), 2011 | 14 | 2011 |
| Workers responsibility in food businesses during implementation of food safety system R Grujić, S Grujić, P Đurašinović, P Pavlović ATI-Applied Technologies & Innovations, http://dx.doi.org/10.15208/ati.2010 …, 2010 | 14 | 2010 |
| Identification of products attributes important for food choice S Grujić, M Grujčić Agro FOOD Industry Hi Tech 28 (6), 67-72, 2017 | 13 | 2017 |
| Sensory analysis as a tool in the new food product development S Grujić, B Odžaković, M Ciganović II International Congress Food Technology Quality and Safety, 28-30.10.2014 …, 2014 | 13 | 2014 |
| Application of Edible Films and Coatings in Food Production M Vukić, S Grujić, B Odžaković Pellicer E. et al. (eds) Advances in Applications of Industrial Biomaterials …, 2017 | 12 | 2017 |
| Satisfaction of the employed in food businesses and success of food safety management system implementation R Grujić, S Grujić, P Đurašinović, P Pavlović Perspectives of Innovations, Economics & Business, ttp://econpapers.repec …, 2010 | 11 | 2010 |
| Effects of Food Additives on Croissant Sensory Quality Improvement G Slavica, O Božana, M Jašić, S Blagojević 4th Central European Congress on Food, 6th Croatian Congress of Food …, 2008 | 11 | 2008 |
| Prehrambeni aditivi - Funkcionalna svojstva i primjena/ Food additives - Functional properties and application S Grujić Tehnološki fakultet Univerziteta u Banjoj Luci, / University of Banja Luka …, 2005 | 11* | 2005 |
| Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) - Part 1 B Odžaković, N Džinić, S Grujić, S Kravić, M Jokanović AGRO FOOD INDUSTRY HI-TECH 26 (4), 52-55, 2015 | 10 | 2015 |
| Classification of honeys from three geographical regions based on their quality control data S Grujić, J Komić Quality of Life 5 (1-2), 2012 | 10 | 2012 |
| Razvoj novih prehrambenih proizvoda/ New food products development S Grujić, R Grujić Tehnološki fakultet Zvornik, Univerzitet u Istočnom Sarajevu (BA), 2011 | 10 | 2011 |
