| Utilization of Aqueous Extract of Moringa oleifera for Production of Functional Yogurt RE El-Gammal, ME Abdel-Aziz, MS Darwish J. Food and Dairy Sci., Mansoura Univ 8 (1), 45-53, 2017 | 29 | 2017 |
| Study of Streptococcus thermophilus population on a world-wide and historical collection by a new MLST scheme PR Christine Delorme, Nicolas Legravet, Emmanuel Jamet, Caroline Hoarau ... International Journal of Food Microbiology 242, 70–81, 2017 | 25 | 2017 |
| Health Benefits of Postbiotics Produced by E. coli Nissle 1917 in Functional Yogurt Enriched with Cape Gooseberry (Physalis peruviana L.) MS Darwish, L Qiu, MA Taher, AA Zaki, NA Abou-Zeid, DH Dawood, ... Fermentation 8 (3), 128, 2022 | 23 | 2022 |
| Genotyping of Streptococcus thermophilus strains isolated from traditional Egyptian dairy products by sequence analysis of the phosphoserine phosphatase (serB) gene with … WM El‐Sharoud, C Delorme, MS Darwish, P Renault Journal of applied microbiology 112 (2), 329-337, 2012 | 22 | 2012 |
| Biosynthesis of Silver Nanoparticles by Polysaccharide of Leucaena leucocephala Seeds and Their Anticancer, Antifungal Properties and as Preservative of … MA Taher, E Khojah, MS Darwish, EA Elsherbiny, AA Elawady, ... Journal of Nanomaterials 2022, 2022 | 20 | 2022 |
| Potential activity of aqueous fig leaves extract, olive leaves extract and their mixture as natural preservatives to extend the shelf life of pasteurized buffalo milk M El Dessouky Abdel-Aziz, M Samir Darwish, AH Mohamed, ... Foods 9 (5), 615, 2020 | 20 | 2020 |
| Multi-stress resistance in Lactococcus lactis is actually escape from purine-induced stress sensitivity JMMK Mia Ryssel, Anne-Mette Meisner Hviid, Mohamed S. Dawish, Jakob Haaber ... Microbiology 160 (Pt 11), 2551-9, 2014 | 20 | 2014 |
| Chemical characterization of Cassia fistula polysaccharide (CFP) and its potential application as a prebiotic in synbiotic preparation DH Dawood, MS Darwish, AA El-Awady, AH Mohamed, AA Zaki, ... Rsc Advances 11 (22), 13329-13340, 2021 | 18 | 2021 |
| A real-time PCR-based microfluidics platform for the detection of Cronobacter sakazakii in reconstituted milks WM El-Sharoud, MS Darwish, CA Batt International dairy journal 33 (1), 67-74, 2013 | 16 | 2013 |
| Isolation and biological activities of compounds from Rumex vesicarius L. and their use as a component of a synbiotic preparation A Elbermawi, MS Darwish, AA El-Awady, AA Zaki, L Qiu, RM Samra Food chemistry: X 14, 100306, 2022 | 12 | 2022 |
| The In Vitro Analysis of Postbiotics in Functional Labneh to Be Used as Powerful Tool to Improve Cell Surfaces Properties and Adherence Potential of Probiotic Strains E Khojah, MS Gomaa, EG Elsherbiny, A Elawady, MS Darwish Fermentation 8 (3), 122, 2022 | 9 | 2022 |
| In Vitro Antidiabetic, Antioxidant, and Prebiotic Activities of the Chemical Compounds Isolated from Guizotia abyssinica A Elbermawi, MS Darwish, AA Zaki, NA Abou-Zeid, MA Taher, E Khojah, ... Antioxidants 11 (12), 2482, 2022 | 8 | 2022 |
| Influence of Plant Based Coagulant (Enzyme Extracts from Albizia and Sunflower Seeds) on Quality of Domiati Cheese. MS Darwish J. Food and Dairy Sci., Mansoura Univ 7 (12), 501- 506, 2016 | 7 | 2016 |
| Supplementation of Labneh with Passion Fruit Peel Enhanced Survival of E. coli Nissle 1917 during Simulated Gastrointestinal Digestion and Adhesion to Caco-2 … MS Darwish, NA Abou-Zeid, E Khojah, HA Al Jumayi, GA Alshehry, ... Foods 11 (11), 1663, 2022 | 6 | 2022 |
| Characterization of Transglutaminase Isolated from Rosemary Leaves, and Development of Chemical, Rheological and Sensory Properties of Kareish Cheese Made with Transglutaminase. MS Darwish, MA Taher Journal of Food and Dairy Sciences 8 (2), 79-86, 2017 | 6 | 2017 |
| Angiotensin-converting enzyme (ACE-1) inhibitory and antioxidant activities of probiotic yogurt enriched with rice bran MSM Mohamed Samir Darwish, Mohamed Shalaby Gomaa, Elsherbiny S. Elsherbiny Egyptian Journal of Chemistry, 2023 | 4 | 2023 |
| Extraction, purification and characterization of transglutaminase from silver beet leaves and its effect on sensory, chemical and rheological properties of Kareish cheese MS Darwish, AA El-Awady, MS Mostafa Journal of Food and Dairy Sciences 10 (12), 495-501, 2019 | 3 | 2019 |
| Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City TA Nassib, MS Darwish, I Abdelbaky, D Motee Journal of Food and Dairy Sciences 9 (7), 257-261, 2018 | 3 | 2018 |
| Characterization of the microflora of kefir grains, and the development of ricotta like cheese from cow, buffalo and goat milk with Kefir grains MEDAAMS Darwish PAK. J. FOOD SCI 24 (4), 195-203, 2014 | 3 | 2014 |
| Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products TA Nassib, MS Darwish, OMAK Shalabi Journal of Food and Dairy Sciences 9 (6), 193-199, 2018 | 2 | 2018 |
Christine DelormeINRAe, Micalis Institutبريد إلكتروني تم التحقق منه على inra.fr
