Mohamed S. Darwish
Mohamed S. Darwish
Associate professor at Dairy Department, Faculty of Agriculture, Mansoura University
بريد إلكتروني تم التحقق منه على mans.edu.eg
عنوانعدد مرات الاقتباساتالسنة
Genotyping of Streptococcus thermophilus strains isolated from traditional Egyptian dairy products by sequence analysis of the phosphoserine phosphatase (serB) gene with …
WM El‐Sharoud, C Delorme, MS Darwish, P Renault
Journal of applied microbiology 112 (2), 329-337, 2012
142012
A real-time PCR-based microfluidics platform for the detection of Cronobacter sakazakii in reconstituted milks
WM El-Sharoud, MS Darwish, CA Batt
International dairy journal 33 (1), 67-74, 2013
112013
Multi-stress resistance in Lactococcus lactis is actually escape from purine-induced stress sensitivity
JMMK Mia Ryssel, Anne-Mette Meisner Hviid, Mohamed S. Dawish, Jakob Haaber ...
Microbiology 160 (Pt 11), 2551-9, 2014
92014
Study of Streptococcus thermophilus population on a world-wide and historical collection by a new MLST scheme
PR Christine Delorme, Nicolas Legravet, Emmanuel Jamet, Caroline Hoarau ...
International Journal of Food Microbiology 242, 70–81, 2017
32017
Influence of Plant Based Coagulant (Enzyme Extracts from Albizia and Sunflower Seeds) on Quality of Domiati Cheese.
MS Darwish
J. Food and Dairy Sci., Mansoura Univ 7 (12), 501- 506, 2016
12016
Utilization of Aqueous Extract of Moringa oleifera for Production of Functional Yogurt
RE El-Gammal, ME Abdel-Aziz, MS Darwish
J. Food and Dairy Sci., Mansoura Univ 8 (1), 45-53, 2017
2017
Characterization of the microflora of kefir grains, and the development of ricotta like cheese from cow, buffalo and goat milk with Kefir grains
MEDAAMS Darwish
PAK. J. FOOD SCI 24 (4), 195-203, 2014
2014
Inhibition of certain foodborne bacterial pathogens: by bacteriocins from lactic acid bacteria
M Darwish
VDM Verlag Dr. Müller, 2010
2010
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مقالات 1–8