Mohamed S. Darwish
Mohamed S. Darwish
Associate professor at Dairy Department, Faculty of Agriculture, Mansoura University
بريد إلكتروني تم التحقق منه على mans.edu.eg
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Genotyping of Streptococcus thermophilus strains isolated from traditional Egyptian dairy products by sequence analysis of the phosphoserine phosphatase (serB) gene with …
WM El‐Sharoud, C Delorme, MS Darwish, P Renault
Journal of applied microbiology 112 (2), 329-337, 2012
172012
A real-time PCR-based microfluidics platform for the detection of Cronobacter sakazakii in reconstituted milks
WM El-Sharoud, MS Darwish, CA Batt
International Dairy Journal 33 (1), 67-74, 2013
122013
Study of Streptococcus thermophilus population on a world-wide and historical collection by a new MLST scheme
PR Christine Delorme, Nicolas Legravet, Emmanuel Jamet, Caroline Hoarau ...
International Journal of Food Microbiology 242, 70–81, 2017
112017
Multi-stress resistance in Lactococcus lactis is actually escape from purine-induced stress sensitivity
JMMK Mia Ryssel, Anne-Mette Meisner Hviid, Mohamed S. Dawish, Jakob Haaber ...
Microbiology 160 (Pt 11), 2551-9, 2014
112014
Utilization of Aqueous Extract of Moringa oleifera for Production of Functional Yogurt
RE El-Gammal, ME Abdel-Aziz, MS Darwish
J. Food and Dairy Sci., Mansoura Univ 8 (1), 45-53, 2017
72017
Characterization of Transglutaminase Isolated from Rosemary Leaves, and Development of Chemical, Rheological and Sensory Properties of Kareish Cheese Made with Transglutaminase.
MS Darwish, MA Taher
Journal of Food and Dairy Sciences 8 (2), 79-86, 2017
22017
Influence of Plant Based Coagulant (Enzyme Extracts from Albizia and Sunflower Seeds) on Quality of Domiati Cheese.
MS Darwish
J. Food and Dairy Sci., Mansoura Univ 7 (12), 501- 506, 2016
22016
Potential Activity of Aqueous Fig Leaves Extract, Olive Leaves Extract and Their Mixture as Natural Preservatives to Extend the Shelf Life of Pasteurized Buffalo Milk
MED Abdel-Aziz, MS Darwish, AH Mohamed, AY El-Khateeb, SE Hamed
Foods 9 (5), 615, 2020
2020
Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City
TA Nassib, MS Darwish, I Abdelbaky, D Motee
Journal of Food and Dairy Sciences 9 (7), 257-261, 2018
2018
Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products
TA Nassib, MS Darwish, OMAK Shalabi
Journal of Food and Dairy Sciences 9 (6), 193-199, 2018
2018
Implementation of Syber Green Based Real-Time Pcr for Detection of Cow's Milk in Buffalo's Milk and its Products
MSSM Darwish
J. Food and Dairy Sci., Mansoura Univ 7 (12), 529-534, 2016
2016
Characterization of the microflora of kefir grains, and the development of ricotta like cheese from cow, buffalo and goat milk with Kefir grains
MEDAAMS Darwish
PAK. J. FOOD SCI 24 (4), 195-203, 2014
2014
Inhibition of certain foodborne bacterial pathogens: by bacteriocins from lactic acid bacteria
M Darwish
VDM Verlag Dr. Müller, 2010
2010
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مقالات 1–13