| Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating I Khalifa, H Barakat, HA El-Mansy, SA Soliman Food Packaging and Shelf Life 9, 10-19, 2016 | 62 | 2016 |
| Polyphenols of mulberry fruits as multifaceted compounds: compositions, metabolism, health benefits, and stability—a structural review I Khalifa, W Zhu, K Li, C Li Journal of Functional Foods 40, 28-43, 2018 | 50 | 2018 |
| Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate A Taha, T Hu, Z Zhang, AM Bakry, I Khalifa, S Pan, H Hu Ultrasonics sonochemistry 49, 283-293, 2018 | 46 | 2018 |
| Influence of three different drying techniques on persimmon chips’ characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying … Y Jia, I Khalifa, L Hu, W Zhu, J Li, K Li, C Li Food and Bioproducts Processing 118, 67-76, 2019 | 33 | 2019 |
| Understanding the shielding effects of whey protein on mulberry anthocyanins: Insights from multispectral and molecular modelling investigations I Khalifa, R Nie, Z Ge, K Li, C Li International journal of biological macromolecules 119, 116-124, 2018 | 27 | 2018 |
| Preserving apple (Malus domestica var. Anna) fruit bioactive substances using olive wastes extract-chitosan film coating I Khalifa, H Barakat, HA El-Mansy, SA Soliman Information Processing in Agriculture 4 (1), 90-99, 2017 | 26 | 2017 |
| Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes I Khalifa, H Barakat, HA El-Mansy, SA Soliman Food Bioscience 13, 69-75, 2016 | 22 | 2016 |
| Effect of Chitosan–Olive Oil Processing Residues Coatings on Keeping Quality of Cold‐Storage Strawberry (Fragaria ananassa. Var. Festival) I Khalifa, H Barakat, HA El‐Mansy, SA Soliman Journal of Food Quality 39 (5), 504-515, 2016 | 21 | 2016 |
| Physico-chemical, organolyptical and microbiological characteristics of substituted cupcake by potato processing residues I Khalifa, H Barakat, HA El-Mansy, SA Soliman Food and Nutrition Sciences 6 (01), 83, 2015 | 21 | 2015 |
| Anti-glycation and anti-hardening effects of microencapsulated mulberry polyphenols in high-protein-sugar ball models through binding with some glycation sites of whey proteins I Khalifa, J Peng, Y Jia, J Li, W Zhu, X Yu-juan, C Li International journal of biological macromolecules 123, 10-19, 2019 | 18 | 2019 |
| Effects of secondary carbon supplement on biofilm-mediated biodegradation of naphthalene by mutated naphthalene 1, 2-dioxygenase encoded by Pseudomonas putida strain KD9 K Dutta, S Shityakov, I Khalifa, A Mal, SP Moulik, AK Panda, C Ghosh Journal of hazardous materials 357, 187-197, 2018 | 18 | 2018 |
| Influencing of guava processing residues incorporation on cupcake characterization I Khalifa, H Barakat, HA El-Mansy, SA Soliman J Nutr Food Sci 6 (513), 2, 2016 | 15 | 2016 |
| Anti-COVID-19 effects of ten structurally different hydrolysable tannins through binding with the catalytic-closed sites of COVID-19 main protease: An in-silico approach I Khalifa, W Zhu, MS Nafie, K Dutta, C Li MDPI AG, 2020 | 13 | 2020 |
| Position and orientation of gallated proanthocyanidins in lipid bilayer membranes: influence of polymerization degree and linkage type W Zhu, I Khalifa, J Peng, C Li Journal of Biomolecular Structure and Dynamics 36 (11), 2862-2875, 2018 | 13 | 2018 |
| Mulberry anthocyanins exert anti-AGEs effects by selectively trapping glyoxal and structural-dependently blocking the lysyl residues of β-lactoglobulins I Khalifa, D Xia, K Dutta, J Peng, Y Jia, C Li Bioorganic Chemistry 96, 103615, 2020 | 11 | 2020 |
| Maltodextrin or gum Arabic with whey proteins as wall-material blends increased the stability and physiochemical characteristics of mulberry microparticles I Khalifa, M Li, T Mamet, C Li Food Bioscience 31, 100445, 2019 | 10 | 2019 |
| Tannins inhibit SARS‐CoV‐2 through binding with catalytic dyad residues of 3CLpro: An in silico approach with 19 structural different hydrolysable tannins I Khalifa, W Zhu, HHH Mohammed, K Dutta, C Li Journal of food biochemistry 44 (10), e13432, 2020 | 8 | 2020 |
| Beclabuvir can inhibit the RNA-dependent RNA polymerase of newly emerged novel coronavirus (SARS-CoV-2) K Dutta, S Shityakov, O Morozova, I Khalifa, J Zhang, W Zhu, A Panda, ... Preprints, 2020 | 7 | 2020 |
| The noncovalent conjugations of bovine serum albumin with three structurally different phytosterols exerted antiglycation effects: A study with AGEs-inhibition, multispectral … R Sobhy, F Zhan, E Mekawi, I Khalifa, H Liang, B Li Bioorganic Chemistry 94, 103478, 2020 | 7 | 2020 |
| Comparative characterization of proximate nutritional compositions, microbial quality and safety of camel meat in relation to mutton, beef, and chicken HHH Mohammed, G Jin, M Ma, I Khalifa, R Shukat, AE Elkhedir, Q Zeng, ... LWT 118, 108714, 2020 | 7 | 2020 |
Prof. Hassan BarakatBenha University and Qassim UniversityVerified email at fagr.bu.edu.eg
