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Co-authors
Prof. Hassan BarakatBenha University and Qassim UniversityVerified email at fagr.bu.edu.eg
Wei ZhuPostdoc., University of California, DavisVerified email at ucdavis.edu
H. A. El-MansyEmeritus Professor of Food Technology, Benha Univ.Verified email at fagr.bu.edu.eg
Asad nawazHuazhong Agriculture university, Yangzhou universityVerified email at yzu.edu.cn
Amr M. BakryAssistant Prof. (PostDoc.) of food science and technology, Huazhong Agricultural University (ChinaVerified email at agr.suez.edu.eg
Ahmed TahaDepartment of Food science, Faculty of Agriculture (Saba Basha), Alexandria UniversityVerified email at alexu.edu.eg
Tan HuHuazhong Agricultural UniversityVerified email at mail.huji.ac.il
Bin Li,李斌Professor of food science, Huazhong Agriculture UniversityVerified email at mail.hzau.edu.cn
Noman WalayatHuazhong Agricultural Unversity, Wuhan, ChinaVerified email at webmail.hzau.edu.cn
Enas mekawiLecturer of Biochemistry in fucilty of Agriculture , Benha UniversityVerified email at fagr.bu.edu.eg
Fuchao ZhanPh.D, College of Food Science and Technology, Huazhong Agricultural UniversityVerified email at webmail.hzau.edu.cn
Xiaobo zoujiangsu universityVerified email at ujs.edu.cn
Petko DenevInstitute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of SciencesVerified email at orgchm.bas.bg
Li ZhihuaJiangsu UniversityVerified email at ujs.edu.cn
Elgasim AliProfessor of Food Science , University of KhartoumVerified email at uofk.edu
Dr. Ibrahim Khalifa
Assistant Professor - Benha University
Verified email at fagr.bu.edu.eg - Homepage