| Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating I Khalifa, H Barakat, HA El-Mansy, SA Soliman Food Packaging and Shelf Life 9, 10-19, 2016 | 32 | 2016 |
| Polyphenols of mulberry fruits as multifaceted compounds: compositions, metabolism, health benefits, and stability—a structural review I Khalifa, W Zhu, K Li, C Li Journal of Functional Foods 40, 28-43, 2018 | 16 | 2018 |
| Preserving apple (Malus domestica var. Anna) fruit bioactive substances using olive wastes extract-chitosan film coating I Khalifa, H Barakat, HA El-Mansy, SA Soliman Information Processing in Agriculture 4 (1), 90-99, 2017 | 12 | 2017 |
| Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes I Khalifa, H Barakat, HA El-Mansy, SA Soliman Food Bioscience 13, 69-75, 2016 | 12 | 2016 |
| Physico-chemical, organolyptical and microbiological characteristics of substituted cupcake by potato processing residues I Khalifa, H Barakat, HA El-Mansy, SA Soliman Food and Nutrition Sciences 6 (1), 83, 2015 | 12 | 2015 |
| Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate A Taha, T Hu, Z Zhang, AM Bakry, I Khalifa, S Pan, H Hu Ultrasonics sonochemistry 49, 283-293, 2018 | 7 | 2018 |
| Understanding the shielding effects of whey protein on mulberry anthocyanins: Insights from multispectral and molecular modelling investigations I Khalifa, R Nie, Z Ge, K Li, C Li International journal of biological macromolecules 119, 116-124, 2018 | 7 | 2018 |
| Effect of Chitosan–Olive Oil Processing Residues Coatings on Keeping Quality of Cold‐Storage Strawberry (Fragaria ananassa. Var. Festival) I Khalifa, H Barakat, HA El‐Mansy, SA Soliman Journal of Food Quality 39 (5), 504-515, 2016 | 6 | 2016 |
| Influencing of guava processing residues incorporation on cupcake characterization I Khalifa, H Barakat, HA El-Mansy, SA Soliman Journal of Nutrition & Food Sciences 6 (4), 513, 2016 | 6 | 2016 |
| Effects of secondary carbon supplement on biofilm-mediated biodegradation of naphthalene by mutated naphthalene 1, 2-dioxygenase encoded by Pseudomonas putida strain KD9 K Dutta, S Shityakov, I Khalifa, A Mal, SP Moulik, AK Panda, C Ghosh Journal of hazardous materials 357, 187-197, 2018 | 5 | 2018 |
| Position and orientation of gallated proanthocyanidins in lipid bilayer membranes: influence of polymerization degree and linkage type W Zhu, I Khalifa, J Peng, C Li Journal of Biomolecular Structure and Dynamics 36 (11), 2862-2875, 2018 | 4 | 2018 |
| Anti-glycation and anti-hardening effects of microencapsulated mulberry polyphenols in high-protein-sugar ball models through binding with some glycation sites of whey proteins I Khalifa, J Peng, Y Jia, J Li, W Zhu, X Yu-juan, C Li International journal of biological macromolecules 123, 10-19, 2019 | 2 | 2019 |
| Optimizing bioactive substances extraction procedures from guava, olive and potato processing wastes and evaluating their antioxidant capacity I Khalifa, H Barakat, HA El-Mansy, SA Soliman J Food Chem Nanotechnol 2 (4), 170-177, 2016 | 2 | 2016 |
| Influence of three different drying techniques on persimmon chips' characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying … Y Jia, I Khalifa, L Hu, W Zhu, J Li, K Li, C Li Food and Bioproducts Processing, 2019 | | 2019 |
| Maltodextrin or gum Arabic with whey proteins as wall-material blends increased the stability and physiochemical characteristics of mulberry microparticles I Khalifa, L Mengli, T Mamet, C Li Food Bioscience, 100445, 2019 | | 2019 |
| Effect of persimmon tannin on the physicochemical properties of maize starch with different amylose/amylopectin ratios J Du, F Yao, M Zhang, I Khalifa, K Li, C Li International journal of biological macromolecules 132, 1193-1199, 2019 | | 2019 |
| Nitroso-Hemoglobin increased the color stability and inhibited the pathogenic bacteria in a minced beef model: A combined low-field NMR study H HHM, M Ma, G Jin, Y Jin, I Khalifa, Q Zeng, Y Liu Food Science of Animal Resources, 2019 | | 2019 |
| Chemical composition and nutritional value of seeds from new quinoa accessions, cultivated in Egypt H Barakat, I Khalifa, GA Ghazal, A Shams, PN Denev BULGARIAN CHEMICAL COMMUNICATIONS 49, 231-238, 2017 | | 2017 |
| Pumpkin fruit and its residues IKH Barakat Lambert academy, 2013 | | 2013 |
Assoc. Prof. Hassan BarakatBenha University and Qassim UniversityVerified email at fagr.bu.edu.eg