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Kyoko Miura
Kyoko Miura
Verified email at qimrberghofer.edu.au
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Year
Cancers in Australia in 2010 attributable to modifiable factors: summary and conclusions
DC Whiteman, PM Webb, AC Green, RE Neale, L Fritschi, CJ Bain, ...
Australian and New Zealand journal of public health 39 (5), 477-484, 2015
1412015
Socio-economic differences in takeaway food consumption among adults
K Miura, K Giskes, G Turrell
Public health nutrition 15 (2), 218-226, 2012
832012
Prevalence of skin cancer and related skin tumors in high-risk kidney and liver transplant recipients in Queensland, Australia
MR Iannacone, S Sinnya, N Pandeya, N Isbel, S Campbell, J Fawcett, ...
Journal of Investigative Dermatology 136 (7), 1382-1386, 2016
582016
Cancers in Australia in 2010 attributable to inadequate consumption of fruit, non‐starchy vegetables and dietary fibre
CM Nagle, LF Wilson, MCB Hughes, TI Ibiebele, K Miura, CJ Bain, ...
Australian and New Zealand journal of public health 39 (5), 422-428, 2015
502015
Cancers in Australia in 2010 attributable to modifiable factors: introduction and overview
DC Whiteman, PM Webb, AC Green, RE Neale, L Fritschi, CJ Bain, ...
Australian and New Zealand journal of public health 39 (5), 403-407, 2015
502015
Socioeconomic differences in takeaway food consumption and their contribution to inequalities in dietary intakes
K Miura, K Giskes, G Turrell
Journal of Epidemiology & Community Health 63 (10), 820-826, 2009
502009
Do airline pilots and cabin crew have raised risks of melanoma and other skin cancers? Systematic review and meta‐analysis
K Miura, CM Olsen, S Rea, J Marsden, AC Green
British Journal of Dermatology 181 (1), 55-64, 2019
372019
Contribution of take-out food consumption to socioeconomic differences in fruit and vegetable intake: a mediation analysis
K Miura, K Giskes, G Turrell
Journal of the American Dietetic Association 111 (10), 1556-1562, 2011
342011
Cancers in Australia in 2010 attributable to the consumption of red and processed meat
CM Nagle, LF Wilson, MCB Hughes, TI Ibiebele, K Miura, CJ Bain, ...
Australian and New Zealand journal of public health 39 (5), 429-433, 2015
292015
Dietary antioxidants and melanoma: Evidence from cohort and intervention studies
K Miura, AC Green
Nutrition and cancer 67 (6), 867-876, 2015
282015
Caffeine intake and risk of basal cell and squamous cell carcinomas of the skin in an 11-year prospective study
K Miura, MCB Hughes, AC Green, JC Van Der Pols
European journal of nutrition 53, 511-520, 2014
272014
Reported consumption of takeaway food and its contribution to socioeconomic inequalities in body mass index
K Miura, G Turrell
Appetite 74, 116-124, 2014
222014
Black tea consumption and risk of skin cancer: an 11-year prospective study
K Miura, MCB Hughes, NI Arovah, JC van der Pols, AC Green
Nutrition and cancer 67 (7), 1049-1055, 2015
192015
Plasma eicosapentaenoic acid is negatively associated with all-cause mortality among men and women in a population-based prospective study
K Miura, MCB Hughes, JPJ Ungerer, AC Green
Nutrition research 36 (11), 1202-1209, 2016
182016
Adherence to Mediterranean and low-fat diets among heart and lung transplant recipients: a randomized feasibility study
TR Entwistle, AC Green, JE Fildes, K Miura
Nutrition journal 17, 1-7, 2018
172018
Alcohol consumption and risk of melanoma among women: pooled analysis of eight case–control studies
K Miura, MS Zens, T Peart, EA Holly, M Berwick, RP Gallagher, TM Mack, ...
Archives of dermatological research 307, 819-828, 2015
172015
Extreme incidence of skin cancer in kidney and liver transplant recipients living with high sun exposure
EI Plasmeijer, Z Jiyad, M Way, L Marquart, K Miura, S Campbell, N Isbel, ...
162019
Skin cancer multiplicity in lung transplant recipients: a prospective population‐based study
M Way, L Marquart, DC Chambers, P Hopkins, K Miura, Z Jiyad, ...
British Journal of Dermatology 183 (3), 503-508, 2020
152020
Contribution of psychosocial factors to the association between socioeconomic position and takeaway food consumption
K Miura, G Turrell
PloS one 9 (9), e108799, 2014
152014
Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women
K Miura, MCB Hughes, JPJ Ungerer, DD Smith, AC Green
European journal of nutrition 57, 713-722, 2018
142018
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Articles 1–20