vasile miclaus
vasile miclaus
Verified email at chem.ubbcluj.ro
Title
Cited by
Cited by
Year
A Raman spectroscopic study of the diclofenac sodium-β-cyclodextrin interaction
V Iliescu, T., Baia, M., Miclauş
European Journal of Pharmaceutical Sciences 22 (5), 487-495, 2004
1022004
Tea in health and disease prevention
VR Preedy
Academic Press, 2012
842012
Determination of the floral origin of some Romanian honeys on the basis of physical and biochemical properties
C Cimpoiu, A Hosu, V Miclaus, A Puscas
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 100, 149-154, 2013
742013
Lipophilicity characterization by reversed-phase liquid chromatography of some furan derivatives
G Cimpan, M Hadaruga, V Miclaus
Journal of Chromatography A 869 (1-2), 49-55, 2000
532000
Isolation of ozonides from gas-phase ozonolyses of terpenes
K Griesbaum, V Miclaus, IC Jung
Environmental science & technology 32 (5), 647-649, 1998
461998
Spectroscopic characterization of some grape extracts with potential role in tumor growth inhibition
ID Postescu, C Tatomir, G Chereches, I Brie, G Damian, D Petrisor, ...
Journal of Optoelectronics and Advanced Materials 9 (3), 564-567, 2007
292007
Comparative toxicity of food dyes on liver and kidney in guinea pigs: A histopathological study
V Rus, C Gherman, V Miclăuş, A Mihalca, GC Nadăş
Annals of the Romanian Society for Cell Biology 15 (1), 161-165, 2010
202010
Separation and identification of eight hydrophilic vitamins using a new TLC method and Raman Spectroscopy
C Cimpoiu, D Casoni, A Hosu, V Miclaus, T Hodisan, G Damian
Journal of liquid chromatography & related technologies 28 (16), 2551-2559, 2005
202005
Influence of opacity on the color stability of a nanocomposite
DA Prodan, C Gasparik, DC Mada, V Miclăuş, M Băciuţ, D Dudea
Clinical Oral Investigations 19 (4), 867-875, 2015
182015
Simultaneous determination of methylxanthines in different types of tea by a newly developed and validated TLC method
C Cimpoiu, A Hosu, L Seserman, M Sandru, V Miclaus
Journal of separation science 33 (23‐24), 3794-3799, 2010
142010
Monitoring the origin of wine by reversed-phase thin-layer chromatography
C Cimpoiu, A Hosu, R Briciu, V Miclaus
JPC-Journal of Planar Chromatography-Modern TLC 20 (6), 407-410, 2007
122007
Spectral and theoretical studies of 2-naphthalenol: an organic nonlinear optical crystalline material
V Chis, M Oltean, A Pirnau, V Miclaus, S Filip
Journal of Optoelectronics and Advanced Materials 8 (3), 1143, 2006
122006
An EPR study of superoxide radicals from potassium superoxide solutions
L Bolojan, IM Takács, V Miclaus, G Damian
Applied Magnetic Resonance 42 (3), 333-341, 2012
112012
Antioxidant content of three different varieties of wine grapes
AD Hosu, C Cimpoiu, V Miclaus, L Jantschi
Biotechnology & Biotechnological Equipment 25 (1), 2011
92011
Gas‐Phase Reactions of 1, 2‐Dimethylcyclopentene and of 2, 6‐Heptanedione with Ozone: Unprecedented Formation of an Ozonide by Ozone Treatment of a Diketone
K Griesbaum, V Miclaus, IC Jung, RO Quinkert
European journal of organic chemistry 1998 (4), 627-629, 1998
81998
The analysis of different factors affecting the red wines antioxidant content
C CIMPOIU, POP Nastasia, V MICLAUS, SD BOLBOACĂ, L JÄNTSCHI
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (1), 159-164, 2011
72011
Free radicals detection by ESR PBN spin-trap technique
G Damian, D Petrisor, V Miclaus
Journal of Optoelectronics and Advanced Materials 9 (4), 1010-1013, 2007
72007
Influence of intermittent heating during maceration on the antioxidant capacity of some grape seeds and skins
C CIMPOIU, V MICLAUS, G DAMIAN, I TARSICHE, POP Nastasia
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38 (1), 41-43, 2010
62010
Comparative study of spray-drying and freeze-drying on the soluble coffee properties
A Ghirişan, V Miclăuş
Studia Universitatis Babes-Bolyai Chemia 62 (4), 309-316, 2017
52017
Antioxidant activity of some types of white wines and juices investigated by EPR spectroscopy
D Petrisor, G Damian, S Simon, A Hosu, V Miclaus
Modern Physics Letters B 22 (27), 2689-2698, 2008
52008
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