Dr. Amal Hathout
Dr. Amal Hathout
Professor, Food Toxicology and Contaminants Dept., National Research Centre
Verified email at nrc.sci.eg
Cited by
Cited by
Antioxidant properties of Thymus vulgaris oil against aflatoxin-induce oxidative stress in male rats
AA El-Nekeety, SR Mohamed, AS Hathout, NS Hassan, SE Aly, ...
Toxicon 57 (7-8), 984-991, 2011
Ability of Lactobacillus casei and Lactobacillus reuteri to protect against oxidative stress in rats fed aflatoxins-contaminated diet
AS Hathout, SR Mohamed, AA El-Nekeety, NS Hassan, SE Aly, ...
Toxicon 58 (2), 179-186, 2011
Biological detoxification of mycotoxins: a review
AS Hathout, SE Aly
Annals of Microbiology 64 (3), 905-919, 2014
Assessment of antimycotoxigenic and antioxidant activity of star anise (Illicium verum) in vitro
SE Aly, BA Sabry, MS Shaheen, AS Hathout
Journal of the Saudi Society of Agricultural Sciences 15, 20-27, 2016
Synthesis and characterization of cobalt ferrites nanoparticles with cytotoxic and antimicrobial properties
AS Hathout, A Aljawish, BA Sabry, AA El-Nekeety, MH Roby, NM Deraz, ...
Journal of Applied Pharmaceutical Science 7 (01), 086-092, 2017
Role of lactic acid bacteria as a biopreservative agent of Talbina
AS Hathout, SE Aly
Journal of American Science 6 (12), 889-898, 2010
Fate of aflatoxin B1 in contaminated corn gluten during acid hydrolysis
SE Aly, AS Hathout
Journal of the Science of Food and Agriculture 91 (3), 421-427, 2011
Exposure assessment of heavy metal residues in some Egyptian fruits
MM Amer, BA Sabry, DA Marrez, AS Hathout, ASM Fouzy
Toxicology reports 6, 538-543, 2019
The prevalence of aflatoxin and Aspergillus parasiticus in Egyptian sesame seeds
BA Sabry, AS Hathout, A Nooh, SE Aly, MG Shehata
International Journal of ChemTech Research 9 (11), 308-3019, 2016
Evaluation of the bioactive extract of actinomyces isolated from the Egyptian environment against aflatoxin B1-induce cytotoxicity, genotoxicity and oxidative stress …
AA El-Nekeety, AS Salman, AS Hathout, BA Sabry, SH Abdel-Aziem, ...
Food and Chemical Toxicology 105, 241-255, 2017
Probiotic bacteria as a tool to produce high quality and safe Ras cheese
El-Sayed A.M. AbdAlla, Soher Aly, Mary Sobhy, Yousry Saleh, Amal S.Hathout
Egyptian Journal of Dairy Science 36, 97-109, 2008
Preparation and characterization of yeast cell wall beta-glucan encapsulated humic acid nanoparticles as an enhanced aflatoxin B1 binder
Z Hamza, M El-Hashash, S Aly, A Hathout, E Soto, B Sabry, G Ostroff
Carbohydrate polymers 203, 185-192, 2019
Molecular identification of newly isolated non-toxigenic fungal strains having antiaflatoxigenic, antimicrobial and antioxidant activities
A Aziza, MS Abdel-Aziz, AS Hathout, AA Hamed, BA Sabry, MA Ghareeb, ...
Der Pharma Chemica 60 (74), 121-134, 2016
Application of Some Plant Essential Oils to Control Fusarium Isolates Associated with Freshly Harvested Maize in Egypt
AF Sahab, S Aly, AS Hathout, ESH Ziedan, BA Sabry
Journal of Essential Oil Bearing Plants 17 (6), 1146-1155, 2014
Isolation and molecular characterization of mycotoxigenic fungi in agarwood
RR Al-Hindi, SE Aly, AS Hathout, MG Alharbi, S Al-Masaudi, SK Al-Jaouni, ...
Saudi Journal of Biological Sciences 25 (8), 1781-1787, 2018
Molecular identification and control of some pathogenic Fusarium species isolated from maize in Egypt
AS Hathout, NA Abo-Sereih, BA Sabry, AF Sahab, SE Aly
International Journal of ChemTech Research 7 (1), 44-54, 2015
Characterization and microbiological quality of low-fat chicken burger containing defatted peanut flour
S Aly, S El-Faham, M Ibrahim, A Hathout, B Sabry
Journal of Applied Sciences Research 9 (11), 5599-5608, 2013
Novel Egyptian bacterial strains exhibiting antimicrobial and antiaflatoxigenic activity
A Hathout, A El-Nekeety, A Hamed, B Sabry, M Abdel-Aziz, M Ghareeb, ...
J Appl Pharm Sci 6, 001-010, 2016
Aspergillus terreus and its toxic metabolites as a food contaminant in some Egyptian bakery products and grains
AMES Abdalla, MHZ Kheiralla, AF Sahab, AS Hathout
Mycotoxin research 14 (2), 83-91, 1998
Application of Hazard Analysis Critical Control Points in Dairy Products: A Case Study of Probiotic Talbina
SE Aly, AS Hathout, AF Sahab
Nature and Science 9 (7), 102-113, 2011
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