| Evaluation of Antioxidant and Antiproliferative Properties of Cornus mas L. Fruit Juice A Tiptiri-Kourpeti, E Fitsiou, K Spyridopoulou, S Vasileiadis, C Iliopoulos, ... Antioxidants 8 (9), 377, 2019 | 44 | 2019 |
| Conversion of brewers’ spent grain into proteinaceous animal feed using solid state fermentation C Eliopoulos, D Arapoglou, N Chorianopoulos, G Markou, ... Environmental Science and Pollution Research 29 (20), 29562-29569, 2022 | 37 | 2022 |
| Manufacture of reduced fat white-brined cheese with the addition of β-glucans biobased polysaccharides as textural properties improvements E Kondyli, EC Pappa, A Kremmyda, D Arapoglou, M Metafa, C Eliopoulos, ... Polymers 12 (11), 2647, 2020 | 18 | 2020 |
| Cultivation and safety aspects of Arthrospira platensis (Spirulina) grown with struvite recovered from anaerobic digestion plant as phosphorus source G Markou, D Arapoglou, C Eliopoulos, A Balafoutis, R Taddeo, A Panara, ... Algal research 44, 101716, 2019 | 16 | 2019 |
| Effect of fortification with mushroom polysaccharide β-glucan on the quality of ovine soft spreadable cheese E Kondyli, EC Pappa, D Arapoglou, M Metafa, C Eliopoulos, C Israilides Foods 11 (3), 417, 2022 | 13 | 2022 |
| Production of Arthrospira (Spirulina) platensis Enriched in β-Glucans through Phosphorus Limitation G Markou, C Eliopoulos, A Argyri, D Arapoglou Applied Sciences 11 (17), 8121, 2021 | 13 | 2021 |
| Transformation of mixtures of olive mill stone waste and oat bran or Lathyrus clymenum pericarps into high added value products using solid state fermentation C Eliopoulos, G Markou, N Chorianopoulos, SA Haroutounian, ... Waste Management 149, 168-176, 2022 | 11 | 2022 |
| The detection, purity and structural properties of partially soluble mushroom and cereal β-D-glucans: A solid-state NMR study A Kremmyda, W MacNaughtan, D Arapoglou, C Eliopoulos, M Metafa, ... Carbohydrate Polymers 266, 118103, 2021 | 11 | 2021 |
| Biotechnological addition of β-glucans from cereals, mushrooms and yeasts in foods and animal feed V Chiozzi, C Eliopoulos, G Markou, D Arapoglou, S Agriopoulou, ... Processes 9 (11), 1889, 2021 | 10 | 2021 |
| The Gut–Organ Axis within the Human Body: Gut Dysbiosis and the Role of Prebiotics G Saxami, EN Kerezoudi, C Eliopoulos, D Arapoglou, A Kyriacou Life 13 (10), 2023, 2023 | 6 | 2023 |
| Reintegration of food industry by-products: Potential applications C Eliopoulos, G Markou, I Langousi, D Arapoglou Foods 11 (22), 3743, 2022 | 4 | 2022 |
| Effects of a Multi-Component Mycotoxin-Detoxifying Agent on Oxidative Stress, Health and Performance of Sows VG Papatsiros, C Eliopoulos, N Voulgarakis, D Arapoglou, I Riahi, ... Toxins 15 (9), 580, 2023 | 2 | 2023 |
| Preliminary Research Concerning the Enrichment of Industrial Hemp Extract Residues via Solid State Fermentation with Pleurotus ostreatus C Eliopoulos, G Markou, N Chorianopoulos, SA Haroutounian, ... Applied Sciences 12 (5), 2376, 2022 | 2 | 2022 |
| Mushroom and cereal β-D-glucan solid state NMR and FTIR datasets A Kremmyda, W MacNaughtan, D Arapoglou, C Eliopoulos, M Metafa, ... Data in Brief 40, 107765, 2022 | 2 | 2022 |
| Microalgae as a source of alternative protein G Markou, I Chentir, C Eliopoulos, D Arapoglou, MG Vaquero, B Tiwari Handbook of Food and Feed from Microalgae, 59-71, 2023 | 1 | 2023 |
| Biotechnological addition of β-glucans from cereals, mushrooms and yeasts in foods and animal feed. Processes 2021, 9, 1889 V Chiozzi, C Eliopoulos, G Markou, D Arapoglou, HA El Enshasy, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 1 | 2021 |
| Effects of a Curcumin/Silymarin/Yeast-Based Mycotoxin Detoxifier on Redox Status and Growth Performance of Weaned Piglets under Field Conditions VG Papatsiros, GI Papakonstantinou, N Voulgarakis, C Eliopoulos, ... Toxins 16 (4), 168, 2024 | | 2024 |
| Enrichment of Pistachio Shell with Olive Mill Waste or Lathyrus clymenum Pericarp Mixtures via Solid State Fermentation with Pleurotus ostreatus C Eliopoulos, G Markou, A Kremmyda, SA Haroutounian, D Arapoglou Fermentation 8 (2), 59, 2022 | | 2022 |
| Transformation of Olive Mill Stone Waste, Walnut Shell and their mixtures into proteinaceous animal feed via solid state fermentation C Eliopoulos, G Markou, I Langousi, E Kougia, P Sourri, A Liatiri, ... | | |
