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Ahmed R. A. Hammam
Ahmed R. A. Hammam
Idaho Milk Products Inc.
Verified email at idahomilk.us - Homepage
Title
Cited by
Cited by
Year
Technological, applications, and characteristics of edible films and coatings: A review
ARA Hammam
SN Applied Sciences 1, 1-11, 2019
772019
Progress in micellar casein concentrate: Production and applications
ARA Hammam, SI Martínez‐Monteagudo, LE Metzger
Comprehensive Reviews in Food Science and Food Safety 20 (5), 4426-4449, 2021
372021
Compositional and Therapeutic Properties of Camel Milk: A Review
ARA Hammam
Emirates Journal of Food and Agriculture 31 (3), 148-152, 2019
362019
Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria
AM Hamdy, ME Ahmed, D Mehta, MS Elfaruk, ARA Hammam, ...
Food Science & Nutrition 9 (1), 62-70, 2021
322021
Addition of inulin to probiotic yogurt: Viability of probiotic bacteria (Bifidobacterium bifidum) and sensory characteristics
DG Kamel, ARA Hammam, KA Alsaleem, DM Osman
Food science & nutrition 9 (3), 1743-1749, 2021
282021
Technological aspects, health benefits, and sensory properties of probiotic cheese
ARA Hammam, MSI Ahmed
SN Applied Sciences 1 (9), 1113, 2019
272019
Non-fat yogurt fortified with whey protein isolate: Physicochemical, rheological, and microstructural properties
MA Hashim, LA Nadtochii, MB Muradova, AV Proskura, KA Alsaleem, ...
Foods 10 (8), 1762, 2021
252021
Characteristics and Technological Aspects of the Egyptian Cheeses
ARA Hammam, MS Elfaruk, ME Ahmed, V Sunkesula
International Journal of Current Microbiology and Applied Sciences 9 (6 …, 2020
242020
Enhancement of the molecular and serological assessment of hepatitis E virus in milk samples
IM Sayed, ARA Hammam, MS Elfaruk, KA Alsaleem, MA Gaber, AA Ezzat, ...
Microorganisms 8 (8), 1231, 2020
202020
Optimization of spiral-wound microfiltration process parameters for the production of micellar casein concentrate
C Marella, V Sunkesula, ARA Hammam, A Kommineni, LE Metzger
Membranes 11 (9), 656, 2021
18*2021
Influence of probiotic adjunct cultures on the characteristics of low‐fat Feta cheese
ME Ahmed, K Rathnakumar, N Awasti, MS Elfaruk, ARA Hammam
Food Science & Nutrition, 2021
182021
Functional peptides in milk whey: An overview
ARA Hammam, AA Tammam, YMA Elderwy, AI Hassan
Assiut Journal of Agricultural Sciences 48 (4), 77-91, 2017
152017
Highly concentrated micellar casein: Impact of its storage stability on the functional characteristics of process cheese products
ARA Hammam, SL Beckman, V Sunkesula, LE Metzger
Lwt 161, 113384, 2022
132022
Effect of different heat treatments on the characteristics of Ras cheese during ripening.
ARA Hammam, AA Tammam, AMA El-Rahim
132018
Compositional and Functional Characteristics of Feta-Type Cheese Made from Micellar Casein Concentrate
ARA Hammam, R Kapoor, P Salunke, LE Metzger
Foods 11 (1), 24, 2022
11*2022
Goat Milk: Compositional, Technological, Nutritional and Therapeutic Aspects: A Review
ARA Hammam, SM Salman, MS Elfaruk, KA Alsaleem
Asian Journal of Dairy and Food Research 41 (4), 367-376, 2022
102022
Manufacture of process cheese products without emulsifying salts using acid curd and micellar casein concentrate
ARA Hammam, R Kapoor, LE Metzger
Journal of Dairy Science 106 (1), 117-131, 2023
92023
Using rosemary essential oil as a potential natural preservative during stirred-like yogurt making
DG Kamel, AIA Mansour, MAHN El-Diin, ARA Hammam, D Mehta, ...
Foods 11 (14), 1993, 2022
92022
Nutraceutical potential of mushroom bioactive metabolites and their food functionality
J Ishara, A Buzera, GN Mushagalusa, ARA Hammam, J Munga, P Karanja, ...
Journal of Food Biochemistry 46 (1), e14025, 2022
92022
A novel process to improve the characteristics of low‐fat ice cream using date fiber powder
AIA Mansour, MA Ahmed, MS Elfaruk, KA Alsaleem, ARA Hammam, ...
Food Science & Nutrition 9 (6), 2836-2842, 2021
92021
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