Alon Shepon
Alon Shepon
Researcher at Tel Aviv University
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Cited by
Cited by
Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States
G Eshel, A Shepon, T Makov, R Milo
Proceedings of the National Academy of Sciences 111 (33), 11996-12001, 2014
Environmental performance of blue foods
JA Gephart, PJG Henriksson, RWR Parker, A Shepon, KD Gorospe, ...
Nature 597 (7876), 360-365, 2021
Aquatic foods to nourish nations
CD Golden, JZ Koehn, A Shepon, S Passarelli, CM Free, DF Viana, ...
Nature 598 (7880), 315-320, 2021
The opportunity cost of animal based diets exceeds all food losses
A Shepon, G Eshel, E Noor, R Milo
Proceedings of the National Academy of Sciences 115 (15), 3804-3809, 2018
Energy and protein feed-to-food conversion efficiencies in the US and potential food security gains from dietary changes
A Shepon, G Eshel, E Noor, R Milo
Environmental Research Letters 11 (10), 105002, 2016
Inequality and the biosphere
M Hamann, K Berry, T Chaigneau, T Curry, R Heilmayr, PJG Henriksson, ...
Annual Review of Environment and Resources 43 (1), 61-83, 2018
Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops
D Leger, S Matassa, E Noor, A Shepon, R Milo, A Bar-Even
Proceedings of the National Academy of Sciences 118 (26), e2015025118, 2021
Social and environmental analysis of food waste abatement via the peer-to-peer sharing economy
T Makov, A Shepon, J Krones, C Gupta, M Chertow
Nature communications 11 (1), 1156, 2020
Environmentally optimal, nutritionally aware beef replacement plant-based diets
G Eshel, A Shepon, E Noor, R Milo
Environmental science & technology 50 (15), 8164-8168, 2016
Environmentally optimal, nutritionally sound, protein and energy conserving plant based alternatives to US meat
G Eshel, P Stainier, A Shepon, A Swaminathan
Scientific reports 9 (1), 10345, 2019
A model for ‘sustainable’US beef production
G Eshel, A Shepon, T Shaket, BD Cotler, S Gilutz, D Giddings, ME Raymo, ...
Nature ecology & evolution 2 (1), 81-85, 2018
Partitioning United States' feed consumption among livestock categories for improved environmental cost assessments
G Eshel, A Shepon, T Makov, R Milo
The Journal of Agricultural Science 153 (3), 432-445, 2015
The SHED Index: a tool for assessing a Sustainable HEalthy Diet
S Tepper, D Geva, DR Shahar, A Shepon, O Mendelsohn, M Golan, ...
European Journal of Nutrition 60 (7), 3897-3909, 2021
Conceptualizing a sustainable food system in an automated world: Toward a “Eudaimonian” future
A Shepon, PJG Henriksson, T Wu
Frontiers in Nutrition 5, 104, 2018
Global reactive nitrogen deposition from lightning NOx
A Shepon, H Gildor, LJ Labrador, T Butler, LN Ganzeveld, MG Lawrence
Journal of Geophysical Research: Atmospheres 112 (D6), 2007
Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh
A Shepon, JA Gephart, PJG Henriksson, R Jones, K Murshed-e-Jahan, ...
Nature Food 1 (10), 640-647, 2020
Estimating national and subnational nutrient intake distributions of global diets
S Passarelli, CM Free, LH Allen, C Batis, T Beal, AP Biltoft-Jensen, ...
The American journal of clinical nutrition 116 (2), 551-560, 2022
Exploring sustainable aquaculture development using a nutrition-sensitive approach
A Shepon, JA Gephart, CD Golden, PJG Henriksson, RC Jones, JZ Koehn, ...
Global Environmental Change 69, 102285, 2021
Digital food sharing and food insecurity in the COVID-19 era
T Makov, T Meshulam, M Cansoy, A Shepon, JB Schor
Resources, Conservation and Recycling 189, 106735, 2023
Better than bottled water?—Energy and climate change impacts of on-the-go drinking water stations
T Makov, G Meylan, JT Powell, A Shepon
Resources, Conservation and Recycling 143, 320-328, 2019
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