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Alon Shepon
Alon Shepon
Researcher at Tel Aviv University
Verified email at tauex.tau.ac.il
Title
Cited by
Cited by
Year
Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States
G Eshel, A Shepon, T Makov, R Milo
Proceedings of the National Academy of Sciences 111 (33), 11996-12001, 2014
6022014
Environmental performance of blue foods
JA Gephart, PJG Henriksson, RWR Parker, A Shepon, KD Gorospe, ...
Nature 597 (7876), 360-365, 2021
3562021
Aquatic foods to nourish nations
CD Golden, JZ Koehn, A Shepon, S Passarelli, CM Free, DF Viana, ...
Nature 598 (7880), 315-320, 2021
3422021
The opportunity cost of animal based diets exceeds all food losses
A Shepon, G Eshel, E Noor, R Milo
Proceedings of the National Academy of Sciences 115 (15), 3804-3809, 2018
2182018
Energy and protein feed-to-food conversion efficiencies in the US and potential food security gains from dietary changes
A Shepon, G Eshel, E Noor, R Milo
Environmental Research Letters 11 (10), 105002, 2016
1882016
Inequality and the biosphere
M Hamann, K Berry, T Chaigneau, T Curry, R Heilmayr, PJG Henriksson, ...
Annual Review of Environment and Resources 43 (1), 61-83, 2018
1412018
Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops
D Leger, S Matassa, E Noor, A Shepon, R Milo, A Bar-Even
Proceedings of the National Academy of Sciences 118 (26), e2015025118, 2021
912021
Social and environmental analysis of food waste abatement via the peer-to-peer sharing economy
T Makov, A Shepon, J Krones, C Gupta, M Chertow
Nature communications 11 (1), 1156, 2020
902020
Environmentally optimal, nutritionally aware beef replacement plant-based diets
G Eshel, A Shepon, E Noor, R Milo
Environmental science & technology 50 (15), 8164-8168, 2016
682016
Environmentally optimal, nutritionally sound, protein and energy conserving plant based alternatives to US meat
G Eshel, P Stainier, A Shepon, A Swaminathan
Scientific reports 9 (1), 10345, 2019
582019
A model for ‘sustainable’US beef production
G Eshel, A Shepon, T Shaket, BD Cotler, S Gilutz, D Giddings, ME Raymo, ...
Nature ecology & evolution 2 (1), 81-85, 2018
412018
Partitioning United States' feed consumption among livestock categories for improved environmental cost assessments
G Eshel, A Shepon, T Makov, R Milo
The Journal of Agricultural Science 153 (3), 432-445, 2015
332015
The SHED Index: a tool for assessing a Sustainable HEalthy Diet
S Tepper, D Geva, DR Shahar, A Shepon, O Mendelsohn, M Golan, ...
European Journal of Nutrition 60 (7), 3897-3909, 2021
302021
Conceptualizing a sustainable food system in an automated world: Toward a “Eudaimonian” future
A Shepon, PJG Henriksson, T Wu
Frontiers in Nutrition 5, 104, 2018
292018
Global reactive nitrogen deposition from lightning NOx
A Shepon, H Gildor, LJ Labrador, T Butler, LN Ganzeveld, MG Lawrence
Journal of Geophysical Research: Atmospheres 112 (D6), 2007
242007
Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh
A Shepon, JA Gephart, PJG Henriksson, R Jones, K Murshed-e-Jahan, ...
Nature Food 1 (10), 640-647, 2020
222020
Estimating national and subnational nutrient intake distributions of global diets
S Passarelli, CM Free, LH Allen, C Batis, T Beal, AP Biltoft-Jensen, ...
The American journal of clinical nutrition 116 (2), 551-560, 2022
202022
Exploring sustainable aquaculture development using a nutrition-sensitive approach
A Shepon, JA Gephart, CD Golden, PJG Henriksson, RC Jones, JZ Koehn, ...
Global Environmental Change 69, 102285, 2021
202021
Digital food sharing and food insecurity in the COVID-19 era
T Makov, T Meshulam, M Cansoy, A Shepon, JB Schor
Resources, Conservation and Recycling 189, 106735, 2023
192023
Better than bottled water?—Energy and climate change impacts of on-the-go drinking water stations
T Makov, G Meylan, JT Powell, A Shepon
Resources, Conservation and Recycling 143, 320-328, 2019
172019
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