Method validation for the analysis of 169 pesticides in soya grain, without clean up, by liquid chromatography–tandem mass spectrometry using positive and negative electrospray … IR Pizzutti, A de Kok, R Zanella, MB Adaime, M Hiemstra, C Wickert, ... Journal of Chromatography A 1142 (2), 123-136, 2007 | 195 | 2007 |
Method validation and comparison of acetonitrile and acetone extraction for the analysis of 169 pesticides in soya grain by liquid chromatography–tandem mass spectrometry IR Pizzutti, A de Kok, M Hiemstra, C Wickert, OD Prestes Journal of Chromatography A 1216 (21), 4539-4552, 2009 | 154 | 2009 |
Determination of paraquat and diquat: LC-MS method optimization and validation IR Pizzutti, GME Vela, A de Kok, JM Scholten, JV Dias, CD Cardoso, ... Food chemistry 209, 248-255, 2016 | 98 | 2016 |
Development, optimization and validation of a multimethod for the determination of 36 mycotoxins in wines by liquid chromatography–tandem mass spectrometry IR Pizzutti, A de Kok, J Scholten, LW Righi, CD Cardoso, GN Rohers, ... Talanta 129, 352-363, 2014 | 92 | 2014 |
A multi-residue method for pesticides analysis in green coffee beans using gas chromatography–negative chemical ionization mass spectrometry in selective ion monitoring mode IR Pizzutti, A de Kok, CD Cardoso, B Reichert, M de Kroon, W Wind, ... Journal of Chromatography A 1251, 16-26, 2012 | 78 | 2012 |
Simultaneous determination of 117 pesticides and 30 mycotoxins in raw coffee, without clean-up, by LC-ESI-MS/MS analysis B Reichert, A de Kok, IR Pizzutti, J Scholten, CD Cardoso, M Spanjer Analytica chimica acta 1004, 40-50, 2018 | 75 | 2018 |
Determination of pesticides in edible oils by liquid chromatography-tandem mass spectrometry employing new generation materials for dispersive solid phase extraction clean-up JV Dias, V Cutillas, A Lozano, IR Pizzutti, AR Fernández-Alba Journal of Chromatography A 1462, 8-18, 2016 | 65 | 2016 |
Gelatin films from wastes: A review of production, characterization, and application trends in food preservation and agriculture CVT Rigueto, M Rosseto, I Alessandretti, R de Oliveira, DAR Wohlmuth, ... Food Research International 162, 112114, 2022 | 48 | 2022 |
Design of a compressed air modulator to be used in comprehensive multidimensional gas chromatography and its application in the determination of pesticide residues in grapes IR Pizzutti, RJJ Vreuls, A de Kok, R Roehrs, S Martel, CA Friggi, R Zanella Journal of chromatography A 1216 (15), 3305-3311, 2009 | 46 | 2009 |
Simultaneous determination of pesticides and mycotoxins in wine by direct injection and liquid chromatography-tandem mass spectrometry analysis JV Dias, PN Maria da Graça, IR Pizzutti, B Reichert, AA Jung, ... Food chemistry 293, 83-91, 2019 | 34 | 2019 |
Validation and application of micro flow liquid chromatography–tandem mass spectrometry for the determination of pesticide residues in fruit jams B Reichert, IR Pizzutti, IH Costabeber, A Uclés, S Herrera, ... Talanta 134, 415-424, 2015 | 30 | 2015 |
Patulin accumulation in apples under dynamic controlled atmosphere storage ID Dos Santos, IR Pizzutti, JV Dias, MEZ Fontana, A Brackmann, ... Food chemistry 255, 275-281, 2018 | 27 | 2018 |
Analytical method validation to evaluate dithiocarbamates degradation in biobeds in South of Brazil CS Vareli, IR Pizzutti, L Gebler, CD Cardoso, DSH Gai, MEZ Fontana Talanta 184, 202-209, 2018 | 26 | 2018 |
Mycotoxins in cereals and cereal-based products: Incidence and probabilistic dietary risk assessment for the Brazilian population PD Andrade, JV Dias, DM Souza, AP Brito, G van Donkersgoed, ... Food and Chemical Toxicology 143, 111572, 2020 | 24 | 2020 |
Patulin in apple and apple juice: Method development, validation by liquid chromatography-tandem mass spectrometry and survey in Brazilian south supermarkets JV Dias, RC da Silva, IR Pizzutti, ID dos Santos, M Dassi, CD Cardoso Journal of Food Composition and Analysis 82, 103242, 2019 | 24 | 2019 |
Development and validation of methodology for the determination of residues of organophosphorus pesticides in tomatoes AB Gobo, MHS Kurz, IR Pizzutti, MB Adaime, R Zanella Journal of the Brazilian Chemical Society 15, 945-950, 2004 | 21 | 2004 |
Comparison between three chromatographic (GC-ECD, GC-PFPD and GC-ITD-MS) methods and a UV-Vis spectrophotometric method for the determination of dithiocarbamates in lettuce IR Pizzutti, A Kok, RC Silva, GN Rohers Journal of the Brazilian Chemical Society 28, 775-781, 2017 | 18 | 2017 |
High resolution gel permeation chromatography followed by GC–ECD for the determination of pesticide residues in soybeans MA Presta, DIS Kolberg, C Wickert, IR Pizzutti, MB Adaime, R Zanella Chromatographia 69, 237-241, 2009 | 17 | 2009 |
Occurrence of mycotoxins in wheat grains exposed to fungicides on fusarium head blight control in southern Brazil LN Marques, IR Pizzutti, RS Balardin, ID Dos Santos, JV Dias, ... Journal of Environmental Science and Health, Part B 52 (4), 244-250, 2017 | 16 | 2017 |
Pesticide residues method validation by UPLC-MS/MS for accreditation purposes IR Pizzutti, JV Dias, A Kok, CD Cardoso, GME Vela Journal of the Brazilian Chemical Society 27, 1165-1176, 2016 | 16 | 2016 |