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Chris Powell
Chris Powell
Verified email at nottingham.ac.uk
Title
Cited by
Cited by
Year
Yeast responses to stresses associated with industrial brewery handling
BR Gibson, SJ Lawrence, JPR Leclaire, CD Powell, KA Smart
FEMS microbiology reviews 31 (5), 535-569, 2007
6042007
The impact of brewing yeast cell age on fermentation performance, attenuation and flocculation
CD Powell, DE Quain, KA Smart
FEMS yeast research 3 (2), 149-157, 2003
2072003
Chitin scar breaks in aged Saccharomyces cerevisiae
CD Powell, DE Quain, KA Smart
Microbiology 149 (11), 3129-3137, 2003
912003
Long term serial repitching and the genetic and phenotypic stability of brewer's yeast
CD Powell, AN Diacetis
Journal of the Institute of Brewing 113 (1), 67-74, 2007
662007
On the contribution of malt quality and the malting process to the formation of beer staling aldehydes: A review
W Filipowska, B Jaskula‐Goiris, M Ditrych, P Bustillo Trueba, G De Rouck, ...
Journal of the Institute of Brewing 127 (2), 107-126, 2021
452021
The impact of media composition and petite mutation on the longevity of a polyploid brewing yeast strain
CD Powell, DE Quain, KA Smart
Letters in applied microbiology 31 (1), 46-51, 2000
402000
The impact of sedimentation on cone yeast heterogeneity
CD Powell, DE Quain, KA Smart
Journal of the American Society of Brewing Chemists 62 (1), 8-17, 2004
302004
Production of medium-chain volatile flavour esters in Pichia pastoris whole-cell biocatalysts with extracellular expression of Saccharomyces cerevisiae acyl-CoA: ethanol O …
S Zhuang, J Fu, C Powell, J Huang, Y Xia, R Yan
Springerplus 4, 1-9, 2015
282015
Preparation of iron-enriched baker's yeast and its efficiency in recovery of rats from dietary iron deficiency
MA Kyyaly, C Powell, E Ramadan
Nutrition 31 (9), 1155-1164, 2015
282015
Rehydration of active dry brewing yeast and its effect on cell viability
DM Jenkins, CD Powell, T Fischborn, KA Smart
Journal of the Institute of Brewing 117 (3), 377-382, 2011
282011
Screening of Non- Saccharomyces cerevisiae Strains for Tolerance to Formic Acid in Bioethanol Fermentation
CE Oshoma, D Greetham, EJ Louis, KA Smart, TG Phister, C Powell, C Du
PLoS One 10 (8), e0135626, 2015
242015
Impact of Extracellular Osmolality on Saccharomyces Yeast Populations during Brewing Fermentations
S Zhuang, K Smart, C Powell
Journal of the American society of brewing chemists 75 (3), 244-254, 2017
212017
Influence of essential inorganic elements on flavour formation during yeast fermentation
N Ribeiro-Filho, R Linforth, CD Powell, ID Fisk
Food Chemistry 361, 130025, 2021
182021
The effect temperature on the growth characteristics of ethanol producing yeast strains
DHN Ho, C Powel
International Journal of Renewable Energy and Environmental Engineering 2 (1 …, 2014
172014
Dried yeast: impact of dehydration and rehydration on brewing yeast DNA integrity
DM Jenkins, CD Powell, KA Smart
Journal of the American Society of Brewing Chemists 68 (3), 132-138, 2010
152010
Serial repitching of dried lager yeast
C Powell, T Fischborn
Journal of the American Society of Brewing Chemists 68 (1), 48-56, 2010
142010
Beer spoiling yeasts: genomics, detection, and control
CD Powell, DWM Kerruish
Brewing Microbiology, Current Research, Omics and Microbial Ecology, 289-327, 2017
122017
A 4 π charged-particle detector array for light-ion-induced nuclear fragmentation studies
K Kwiatkowski, A Alexander, DS Bracken, J Brzychczyk, J Dorsett, ...
Nuclear Instruments and Methods in Physics Research Section A: Accelerators …, 1994
101994
The role of inorganic-phosphate, potassium and magnesium in yeast-flavour formation
N Ribeiro-Filho, R Linforth, N Bora, CD Powell, ID Fisk
Food Research International 162, 112044, 2022
62022
The relationship between wort sugar concentration and yeast carbon partitioning during brewing fermentations
S Zhuang, K Smart, CD Powell
Journal of the American Society of Brewing Chemists 77 (4), 225-234, 2019
62019
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