| Changes in carotenoids, phenolic acids and antioxidant capacity in bread wheat doughs fermented with different lactic acid bacteria strains F Antognoni, R Mandrioli, G Potente, DLT Saa, A Gianotti Food Chemistry 292, 211-216, 2019 | 78 | 2019 |
| Fruit quality characterization of new sweet cherry cultivars as a good source of bioactive phenolic compounds with antioxidant and neuroprotective potential F Antognoni, G Potente, R Mandrioli, C Angeloni, M Freschi, M Malaguti, ... Antioxidants 9 (8), 677, 2020 | 42 | 2020 |
| Compatible and incompatible pollen-styles interaction in Pyrus communis L. show different transglutaminase features, polyamine pattern and metabolomics profiles M Mandrone, F Antognoni, I Aloisi, G Potente, F Poli, G Cai, C Faleri, ... Frontiers in Plant Science 10, 460292, 2019 | 31 | 2019 |
| Temperature-Dependent Compatible and Incompatible Pollen-Style Interactions in Citrus clementina Hort. ex Tan. Show Different Transglutaminase Features and … I Aloisi, G Distefano, F Antognoni, G Potente, L Parrotta, C Faleri, ... Frontiers in Plant Science 11, 1018, 2020 | 23 | 2020 |
| Free and conjugated phenolic profiles and antioxidant activity in quinoa seeds and their relationship with genotype and environment F Antognoni, G Potente, S Biondi, R Mandrioli, L Marincich, KB Ruiz Plants 10 (6), 1046, 2021 | 20 | 2021 |
| Anti-Candida Activity of Essential Oils from Lamiaceae Plants from the Mediterranean Area and the Middle East G Potente, F Bonvicini, GA Gentilomi, F Antognoni Antibiotics 9 (7), 395, 2020 | 18 | 2020 |
| Pulsed led light: Exploring the balance between energy use and nutraceutical properties in indoor-grown lettuce L Carotti, G Potente, G Pennisi, KB Ruiz, S Biondi, A Crepaldi, F Orsini, ... Agronomy 11 (6), 1106, 2021 | 16 | 2021 |
| Anti-inflammatory potential of Macamides isolated from yellow tubers of Mashua (Tropaeolum tuberosum) LA Ticona, MR Coballes, G Potente, ÁR Sánchez Planta Medica International Open 7 (03), e88-e99, 2020 | 7 | 2020 |
| Triterpenoids isolated from Jatropha macrantha (Müll. Arg.) inhibit the NF-κB and HIF-1α pathways in tumour cells L Apaza T, F Antognoni, G Potente, Á Rumbero Sánchez Natural Product Research 35 (24), 5843-5847, 2021 | 6 | 2021 |
| Clinopodium tomentosum (Kunth) Govaerts leaf extract influences in vitro cell proliferation and angiogenesis on primary cultures of porcine aortic endothelial cells I Tubon, C Bernardini, F Antognoni, R Mandrioli, G Potente, M Bertocchi, ... Oxidative Medicine and Cellular Longevity 2020, 2020 | 4 | 2020 |
| Triterpenoids isolated fromJatropha macrantha (Müll. Arg.) inhibit the NF-κB and HIF-1α pathways in tumour cells L Apaza, F Antognoni, G Potente, ÁR Sánchez Natural Product Research, 2022 | | 2022 |
| Study of medicinal and food plants as a source of biologically active compounds. G Potente alma, 2021 | | 2021 |
| FoodE Project. Pulsed light for indoor-grown lettuce L Carotti, G Potente, G Pennisi, K Ruiz, S Biondi, A Crepaldi, F Orsini, ... University of Bologna, 2021 | | 2021 |
| Research Article Clinopodium tomentosum (Kunth) Govaerts Leaf Extract Influences in vitro Cell Proliferation and Angiogenesis on Primary Cultures of Porcine Aortic Endothelial … I Tubon, C Bernardini, F Antognoni, R Mandrioli, G Potente, M Bertocchi, ... | | 2020 |
| NEUROPROTECTIVE EFFECTS OF NEW “UNIBO” SWEET CHERRY CULTIVARS M Freschi, C Angeloni, G Potente, R Mandrioli, M Malaguti, F Antognoni, ... 1st International Conference on Neuroprotection by Drugs, Nutraceuticals and …, 2019 | | 2019 |
| STUDY OF THE PROTECTIVE ACTIVITY OF NEW SWEET CHERRY CULTIVARS IN NEURON-LIKE SH-SY5Y CELLS M Freschi, C Angeloni, G Potente, M Malaguti, R Mandrioli, F Antognoni, ... SIB 2019 60th CONGRESS, NE8-NE8, 2019 | | 2019 |
| Tubers of Mashua (Tropaeolum Tuberosum) LA Ticona, MR Coballes, G Potente, ÁR Sánchez | | |
