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mohamed F. Y. hassan
mohamed F. Y. hassan
استاذ مساعد علوم الالبان - جامعة سوهاج - استاذ التقنية الحيوية - جامعة القصيم
Verified email at agr.sohag.edu.eg - Homepage
Title
Cited by
Cited by
Year
Chemical, nutritional, rheological, and organoleptical characterizations of stirred pumpkin-yoghurt
H Barakat, MFY Hassan
Food and Nutrition Sciences 8 (7), 746-759, 2017
362017
Effect of carrot and pumpkin pulps adding on chemical, rheological, nutritional and organoleptic properties of ice cream
MFY Hassan, H Barakat
Food and Nutrition Sciences 9 (8), 969-982, 2018
292018
Quality properties of Kishk (a dried fermented cereal-milk mixture) prepared from different raw materials
MGE Gadallah, MFY Hassan
Journal of the Saudi Society of Agricultural Sciences 18 (1), 95-101, 2019
252019
Optimization and purification of cellulase produced by Penicillium decumbens and its application
RAA Nehad E.A., Yoness M.F.
Egyptian Pharmaceutical Journal 18 (4), 391–402, 2019
212019
Protective Effect of Fermented Camel Milk Containing Bifidobacterium longum BB536 on Blood Lipid Profile in Hypercholesterolemic Rats
KM El-Zahar, MFY Hassan, SF Al-Qaba
Journal of Nutrition and Metabolism 2021, 2021
202021
Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with Salvia officinalis Leaves Hydroalcoholic …
YM Alharbi, SS Sakr, SM Albarrak, TI Almundarij, H Barakat, MFY Hassan
Antioxidants 11 (4), 668, 2022
172022
Regulation of hepcidin/iron-signalling pathway interactions by commensal bifidobateria plays an important role for the inhibition of metaflammation-related biomarkers
D Ghadimi, MFY Hassan, R Fölster-Holst, C Röcken, M Ebsen, ...
Immunobiology 225 (1), 151874, 2020
142020
Implementation of HACCP plan for the production of Egyptian kishk (a traditional fermented cereal-milk mixture)
MM Abd El-Razik, MFY Hassan, MGE Gadallah
Food and Nutrition Sciences 7 (13), 1262, 2016
122016
Suppression subtractive hybridization identifies bacterial genomic regions that are possibly involved in hBD‐2 regulation by enterocytes
D Ghadimi, M Hassan, PN Njeru, M de Vrese, A Geis, SI Shalabi, ...
Molecular nutrition & food research 55 (10), 1533-1542, 2011
122011
Molecular identification of potential Th1/Th2 responses-modulating bacterial genes using suppression subtractive DNA hybridization
D Ghadimi, PN Njeru, C Guigas, MH Farghaly, R Fölster-Holst, A Geis, ...
Immunobiology 219 (3), 208-217, 2014
112014
Physico-chemical and Sensory Properties of Tarhana Prepared from Different Cereals and Dairy Ingredients
MGEG Mohamed F. Y. Hassan
Current Journal of Applied Science and Technology 29 (3), 1-14, 2018
72018
Modulation of GSK-3β/β-catenin cascade by commensal bifidobateria plays an important role for the inhibition of metaflammation-related biomarkers in response to LPS or non …
D Ghadimi, A Nielsen, MFY Hassan, R Fölster-Holst, M de Vrese, ...
PharmaNutrition 8, 100145, 2019
42019
Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour
SS Sakr, SHS Mohamed, AA Ali, WE Ahmed, RM Algheshairy, ...
Foods 12 (3), 533, 2023
32023
Modulation of proinflammatory bacteria-and lipid-coupled intracellular signaling pathways in a Transwell triple co-culture model by commensal Bifidobacterium animalis R101-8
D Ghadimi, A Nielsen, MFY Hassan, R Fölster-Holst, M Ebsen, SO Frahm, ...
Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry (Formerly …, 2021
32021
Geomapping an Oil/Water Contact in a 45-Degree Inclination Well Unleashes Ultra-Deep Resistivity Potential, a Case Study from Kuwait
N Al Khalifa, M Hassan, D Joshi, A Tiwary, YS Al Shammari, N Clegg, ...
SPE Annual Technical Conference and Exhibition?, D031S028R003, 2020
32020
QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE
EM Hamad, MFHIS Ashoush
J. Food and Dairy Sci., Mansoura Univ 7 (3), 185 - 190, 2016
22016
Assessment of Sodium, Calcium and Potassium in Buffalo’s Raw Milk and its Rural Products in Some Centers of Sohag Governorates, Egypt.
HA Ateteallah, MF Hassan
Journal of Food and Dairy Sciences 8 (8), 331-334, 2017
12017
Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream
N Alosily, M Hassan, H Barakat, A Al-Hassan, S Aly
Journal of Food and Dairy Sciences 14 (12), 301-308, 2024
2024
Egyptian Jallab as Sugar Substitute, Antioxidant, and Colorant Agent in the Manufacturing of Functional Ice Cream
HSSAAEAAA Mohamed F. Y. Hassan, Khaled H. Salman , Khaled G. Zaki , Noha A ...
Dairy 5, 118-133, 2024
2024
Valorization of Different Dairy By-Products to Produce a Functional Dairy–Millet Beverage Fermented with Lactobacillus paracasei as an Adjunct Culture
AAA Alwohaibi, AA Ali, SS Sakr, IA Mohamed Ahmed, RM Alhomaid, ...
Fermentation 9 (11), 927, 2023
2023
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