| The effect of roasting on the total polyphenols and antioxidant activity of coffee A Bobková, M Hudáček, S Jakabová, Ľ Belej, M Capcarová, J Čurlej, ... Journal of Environmental Science and Health, Part B 55 (5), 495-500, 2020 | 78 | 2020 |
| Antibacterial activity against Clostridium genus and antiradical activity of the essential oils from different origin M Kačániová, N Vukovič, E Horská, I šalamon, A Bobkova, L Hleba, ... Journal of Environmental Science and Health, Part B 49 (7), 505-512, 2014 | 75 | 2014 |
| Antimicrobial and antiradicals activity of Origanum vulgare L. and Thymus vulgaris essential oils N VukoviÄ, A BobkovÃ, A PavelkovÃ, KàRovnÃ, H Arpà Journal of Microbiology, Biotechnology and Food Sciences 2 (1), 263-271, 2012 | 64 | 2012 |
| Antimicrobial and antiradical activity of Slovakian honeydew honey samples N Vukovic, A BobkovÃ, M FikselovÃ, Kà RovnÃ, P HaÅ, J ÄŒuboň, ... Journal of microbiology, biotechnology and food sciences 1 (3), 354-368, 2011 | 54 | 2011 |
| The effects of bee pollen extracts on the broiler chicken’s gastrointestinal microflora M Kačániová, K Rovná, H Arpášová, L Hleba, J Petrová, P Haščík, ... Research in Veterinary Science 95 (1), 34-37, 2013 | 33 | 2013 |
| Concentration of micro-and macro-elements in green and roasted coffee: influence of roasting degree and risk assessment for the consumers J Árvay, M Šnirc, M Hauptvogl, J Bilčíková, A Bobková, L Demková, ... Biological trace element research 190, 226-233, 2019 | 20 | 2019 |
| Volatiles as chemical markers suitable for identification of the geographical origin of green Coffea arabica L A Demianová, A Bobková, J Lidiková, L Jurčaga, M Bobko, Ľ Belej, ... Food Control 136, 108869, 2022 | 19 | 2022 |
| Detection of selected trace elements in yogurt components M Capcarova, L Harangozo, T Toth, L Schwarczova, A Bobkova, ... Journal of Environmental Science and Health, Part B 52 (12), 858-863, 2017 | 17 | 2017 |
| Detection of Listeria monocytogenes in ready-to-eat food by Step One real-time polymerase chain reaction J Pochop, M Kačániová, L Hleba, LU Lopasovský, A Bobková, ... Journal of Environmental Science and Health, Part B 47 (3), 212-216, 2012 | 17 | 2012 |
| Detection of changes in total antioxidant capacity, the content of polyphenols, caffeine, and heavy metals of teas in relation to their origin and fermentation A Bobková, A Demianová, Ľ Belej, Ľ Harangozo, M Bobko, L Jurčaga, ... Foods 10 (8), 1821, 2021 | 16 | 2021 |
| Analysis of caffeine and chlorogenic acids content regarding the preparation method of coffee beverage A Bobková, S Jakabová, Ľ Belej, L Jurčaga, J Čapla, M Bobko, ... International Journal of Food Engineering 17 (5), 403-410, 2021 | 13 | 2021 |
| Lipid oxidation in chicken meat after application of bee pollen extract, propolis extract and probiotic in their diets B Marek, H Peter, B Alica, P Adriana, T Jana, T Lenka Potravinarstvo 9, 2015 | 13 | 2015 |
| Antimicrobial activity of Tussilago Farfara L. J PetrovÃ, A PavelkovÃ, KàRovnÃ, A BobkovÃ, J ÄŒuboň Journal of microbiology, biotechnology and food sciences 2 (special issue 2 …, 2013 | 13 | 2013 |
| Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality … L Jurčaga, M Bobko, A Kolesárová, A Bobková, A Demianová, P Haščík, ... Foods 10 (12), 2957, 2021 | 12 | 2021 |
| Influence of different plant supplements applied in chicken nutrition on quality of their meat M Bobko, M ร ƒ ยก ria Angelovi Journal of microbiology, biotechnology and food sciences 1 (Special issue …, 2012 | 12 | 2012 |
| Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin A Bobková, K Poláková, A Demianová, Ľ Belej, M Bobko, L Jurčaga, ... Foods 11 (8), 1082, 2022 | 11 | 2022 |
| Campylobacteriosis: importance of strengthening surveillance and reported foodborne disease control within European Union L Mura, J ฤ Œapla Journal of microbiology, biotechnology and food sciences 1 (Special issue …, 2012 | 9 | 2012 |
| Application of PCR method for milk adulteration and milk products identification A Bobková, R Židek, E Flimelová, M Bobko, M Fiková Potravinárstvo (Slovak Republic), 2009 | 9 | 2009 |
| Microbiological evaluation of poultry sausages stored at different temperatures. S Kunová, A Bobková, Ľ Lopašovský, M Kačániová Slovak Journal of Food Sciences/Potravinarstvo 8 (1), 2014 | 8 | 2014 |
| Microbiological quality of confectionary products J PetrovÃ, S KunovÃ, A PavelkovÃ, A Bobkovà Journal of microbiology, biotechnology and food sciences 2 (special issue 2 …, 2013 | 7 | 2013 |
