| Comparative evaluation of some herbs and their suitability for skimmed milk yoghurt and cast Kariesh cheese fortification as functional foods DF Hasneen, NL Zaki, MS Abbas, AS Soliman, IS Ashoush, AE Fayed Annals of Agricultural Sciences 65 (1), 6-12, 2020 | 26 | 2020 |
| Protein fortification of some dairy products AE Fayed Ph. D. Thesis, Food Sci. Dept. Fac. Agric. Ain Shams Univ. Cairo, Egypt, 139-143, 1986 | 8 | 1986 |
| Healthy multifunctional spectra of milk glycoproteins and their fragments-a review article A Fayed Polish Journal of Food and Nutrition Sciences 62 (3), 125-142, 2012 | 6 | 2012 |
| Value addition to frozen desserts through incorporation of pumpkin solids and uf milk permeate A Fayed, M Abo El-Naga, M Khallaf, M Eid Arab Universities Journal of Agricultural Sciences 28 (3), 857-870, 2020 | 4 | 2020 |
| Utilization of ultrafiltered milk permeate as water substitute in mango drink fortified with pumpkin cubes en route to innovate a functional drink MI Eid, AES Fayed, MF Khallaf, MY Aboelnaga Arab Universities Journal of Agricultural Sciences 27 (5), 2583-2592, 2019 | 2 | 2019 |
| Utilization of mushroom powder for substituting dried skimmilk in the manufacture of processed cheese spread AE FAYED, AM Farahat, RO Mohamed Egyptian Journal of Agricultural Research 87 (2), 509-521, 2009 | 1 | 2009 |
| Impact of the Supplementation with Partially Chymosin-Proteolyzed Buffalo’s Total Milk Proteinate on the Properties of Cow’s Set Yoghurt MS Salama, MY Abo El-Naga, AM Farahat, AES Fayed Egyptian Journal of Chemistry 66 (13), 625-634, 2023 | | 2023 |
