| Impact of pomegranate peel nanoparticles on quality attributes of meatballs during refrigerated storage MK Morsy, E Mekawi, R Elsabagh LWT 89, 489-495, 2018 | 95 | 2018 |
| Evaluation of novel synergistic antimicrobial activity of nisin, lysozyme, EDTA nanoparticles, and/or ZnO nanoparticles to control foodborne pathogens on minced beef MK Morsy, R Elsabagh, V Trinetta Food control 92, 249-254, 2018 | 66 | 2018 |
| Anthocyanin-Colored Microencapsulation Effects on Survival Rate of Lactobacillus rhamnosus GG, Color Stability, and Sensory Parameters in Strawberry Nectar Model MK Morsy, OM Morsy, MA Abdelmonem, R Elsabagh Food and Bioprocess Technology 15 (2), 352-367, 2022 | 16 | 2022 |
| Bioremediation role of Spirulina platensis against deltamethrin-mediated toxicity and its chemical residues in chicken meat SS Ibrahim, R Elsabagh, A Allam, G Youssef, SE Fadl, EY Abdelhiee, ... Environmental Science and Pollution Research 28 (40), 56188-56198, 2021 | 14 | 2021 |
| Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets R Elsabagh, SS Ibrahim, EM Abd-Elaaty, A Abdeen, AM Rayan, ... Frontiers in Sustainable Food Systems 7, 1177010, 2023 | 13 | 2023 |
| Bacterial and chemical quality of frozen chicken meat received at governmental hospital modern FM Hassanien, RA El-Sabagh, MZ Nassief, MS Refat Benha veterinary medical journal 30 (1), 109-117, 2016 | 12 | 2016 |
| Quality parameters and oxidative stability of functional beef burgers fortified with microencapsulated cod liver oil MK Morsy, R Elsabagh LWT Food Sci. Technol 142, 110959, 2021 | 11 | 2021 |
| Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat HM Ibrahim, RA El Sabagh, A El-Roos, A Nahla, H Abd El Fattah Benha Veterinary Medical Journal 30 (1), 183-191, 2016 | 11 | 2016 |
| Health risks of some meat additives on male rats. AE Rasha, AA Reham, A Amin World Journal of Dairy & Food Sciences 9 (2), 285-298, 2014 | 10 | 2014 |
| Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts G Hamad, A Amer, G Kirrella, T Mehany, RA Elfayoumy, R Elsabagh, ... Foods 12 (1), 20, 2022 | 9 | 2022 |
| Protective effects of ascorbic acid and garlic oil against toxic effects induced by sodium nitrite as meat additive in male rats RA Amin, RA Elsabagh, A Amin Global Veterinaria 16 (6), 508-524, 2016 | 6 | 2016 |
| The Preferential Therapeutic Potential of Chlorella vulgaris against Aflatoxin-Induced Hepatic Injury in Quail SS Elbasuni, SS Ibrahim, R Elsabagh, MO Nada, MA Elshemy, AK Ismail, ... Toxins 14 (12), 843, 2022 | 5 | 2022 |
| NANO TECHNOLOGICAL ENHANCEMENT OF MEAT BALLS QUALITY MA Abd El-Aziz, HM Ibrahim, NA EL-Roos, B Anis, R Elsabagh Proceedings on Engineering 2 (3), 323-332, 2020 | 5 | 2020 |
| Development and validation of rapid colorimetric detection of nitrite concentration in meat products on a polydimethylsiloxane (PDMS) microfluidic device MK Morsy, OM Morsy, EM Abd-Elaaty, R Elsabagh Food Analytical Methods, 1-13, 2022 | 4 | 2022 |
| Antibacterial efficacy of zinc oxide and titanium dioxide nanoparticles against Escherichia coli in minced meat MAA El-Aziz, HM Ibrahim, NA El-Roos, B Anis, R Elsabagh World's Veterinary Journal 10 (3), 267-275, 2020 | 3 | 2020 |
| Bacteriological evaluation of fresh and cooked meat meals served at a university hostel restaurant MA Hassan, R Elsabagh, N Eleiwa, H Zohdy Benha Veterinary Medical Journal 34 (1), 269-276, 2018 | 3 | 2018 |
| Detection of Vibrio species in clams. MS Saad, AM Edris, M Ibrahim-Hemmat, RAE Elsabagh Proceedings of the 6th Global Fisheries and Aquaculture Research Conference …, 2013 | 3 | 2013 |
| Acrylamide Mitigating Effect of Grapefruit Seed and Guava Seed Extracts, and their Combination, in Deep-fried or Air-fried Camel Rice-kofta (Ethnic Egyptian Food) MAH Elsheshtawy, AM Salem, R Elsabagh, I Sabeq Journal of Advanced Veterinary Research 13 (7), 1274-1280, 2023 | 2 | 2023 |
| Detection of mutton meat fraud with beef meat as a genetically related species using multiplex PCR and GC/MS/MS ESA Abdelrahman, MK Morsy, SS Ibrahim, EI El Touchy, EY Abdelhiee, ... Iraqi Journal of Veterinary Sciences, 2023 | 1 | 2023 |
| Risk assessment of Bacillus cereus in cooked meat products by using VITEK® 2 and PCR RE ,HASHHASH Asmaa, Nahla A. Abo EL-Roos, Mohebat A. Abd El-Aziz Benha Veterinary Medical Journal 44 (1), 9-12, 2023 | 1 | 2023 |
Samar S. IbrahimBenha university. forensic medicine and toxicology department, faculty of veterinary medicine, BenhaVerified email at fvtm.bu.edu.eg
