| Moments of influence in global environmental governance R Witter, KR Marion Suiseeya, RL Gruby, S Hitchner, EM Maclin, ... Environmental Politics 24 (6), 894-912, 2015 | 83 | 2015 |
| On the coattails of climate? Opportunities and threats of a warming Earth for biodiversity conservation S Hagerman, R Witter, C Corson, D Suarez, EM Maclin, M Bourque, ... Global Environmental Change 22 (3), 724-735, 2012 | 34 | 2012 |
| Fuel for the Fire: Biofuels and the Problem of Translation at the Tenth Conference of the Parties to the Convention on Biological Diversity D Scott, S Hitchner, EM Maclin, JL Dammert B Global Environmental Politics 14 (3), 84-101, 2014 | 15 | 2014 |
| The slaw and the slow cooked: Culture and barbecue in the Mid-South JR Veteto, EM Maclin Vanderbilt University Press, 2012 | 14 | 2012 |
| Setting the stage for biofuels: policy texts, community of practice, and institutional ambiguity at the fourth World Conservation Congress EM Maclin, JLD Bello Conservation and Society 8 (4), 312-319, 2010 | 7 | 2010 |
| Grit, Grind, and Praxis: The Memphis Model of Applying Anthropology LR Feldman, KV Brondo, S Hyland, E Maclin Annals of Anthropological Practice 45 (1), 82-96, 2021 | 6 | 2021 |
| Documenting COP‐15: Modes of Participation and Knowledge Flows J Chernela, S Crate, B Derman, N Johnson, T Maclin, B Pokrant Anthropology News 51 (4), 21-22, 2010 | 6 | 2010 |
| PUBLIC ANTHROPOLOGY: The 2009 UN Climate Talks: Alternate Media and Participation from Anthropologists EM Maclin American Anthropologist 112 (3), 464-466, 2010 | 5 | 2010 |
| The Changing Landscape of Mid-South Barbecue E Maclin The Slaw and the Slow-Cooked, eds. James Veteto and Edward Maclin, 107-116, 2011 | 2 | 2011 |
| Knowledge in the network: an ethnography of WWF's Global Arctic Program EM Maclin University of Georgia, 2015 | 1 | 2015 |
| The Slaw and the Slow Cooked: Traditional and contemporary landscapes of mid-south barbecue JR Veteto, EM Maclin Vanderbilt University Press, 2011 | | 2011 |
| Mid-South Barbecue in the Digital Age and Sustainable Future Directions EM Maclin, JR Veteto The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-south, 181, 2011 | | 2011 |
| The Effects of Management Treatments on Tennessee Coneflower, Echinacea Tennesseensis (Beadle) Small; Wilson County, Tennessee EM Maclin University of Tennessee, Knoxville, 1994 | | 1994 |
| Greening the world, one structure at a time: Case Study of a the Sweetwater Creek State Park Visitor Center in Douglas County, GA T Maclin | | |
| Smoked Meat and the Anthropology of Food JR Veteto, EM Maclin Culture and Barbecue in the Mid-South, 1, 0 | | |
Margaret (Maggie) BourqueAssociate Lecturer, Haub School of Environment and Natural Resources, University of WyomingVerified email at uwyo.edu
