| Folate content in faba beans (Vicia faba L.)—effects of cultivar, maturity stage, industrial processing, and bioprocessing MTSCMW Mohammed E. Hefni1 Food Science and Nutrition 3 (1), 65-73, 2015 | 47 | 2015 |
| Effect of storge on some physical and chemical properties of iraky bread MT Shalaby, MA Abou-Raya, EEHAAAJ Rania Journal of Food and Dairy Science.,Mansoura Univ. 5 ((12): 2014), 891 - 904, 2014 | 6 | 2014 |
| Protective Effect of Ginger and Cactus Saguaro Extract Against Cancer Formation Cells HM Shalaby, M.T.1., Ghanem, A.A.2 and Maamon J. Food and Dairy Sci. Mansoura Univ. 7 (11), 487 - 491, 2016 | 5* | 2016 |
| Quality Attributies of Some Sausage Like- Products MT Shalaby, AM Hassan, NAELBMM EL- Shaha journal of food and dairy science Mansoura Univ. 6 ((2): 2015), 101 - 117, 2015 | 5 | 2015 |
| Extraction and Purification of Alkaline Protease from Mullet Fish (Mugil cephalus) Viscera and Its Biochemical Characteristics ADEDMF M. T. Shalaby1, A. S. Osheba2, M. M. Khalil1 Egypt. J. Food Sci. 44, 29-46, 2016 | 4 | 2016 |
| Effect of Concentration Process and Storage Period on Quality Properties of Some Fruit and Vegetable Concentrates . MT Shalaby, YI Faten, MN ElShehawy, S. M.and Ibrahim THE 6TH ARAB MANSOURA CONFERENCE OF FOOD AND DAIRY SCIENCE & TECHNOLOGY 19 …, 2012 | 4 | 2012 |
| CHEMICAL STUDIES FOR FENUGREEK SEEDS AND SOME TREATMENTS MT Shalaby, MA Abou Raya, WMM Ahmed, A. E. and Abd El-All THE 6TH ARAB MANSOURA CONFERENCE OF FOOD AND DAIRY SCIENCE & TECHNOLOGY 19 …, 2012 | 2 | 2012 |
| Effect of a 12-Week Dietary Intervention with Folic Acid or Folate-Enhanced Foods on Folate Status in Healthy Egyptian Women CMW Mohammed E. Hefni1,2*, Mohamed T. Shalaby1, Rasha A. Mohamed3, Ahmad M ... Food and Nutrition Sciences 7, 1339-1351, 2016 | 1 | 2016 |
| Protective Effect of Turmeric and Garlic Powder on hypercholesterlemia Level in Rats. MT Shalaby, AAG Gehan, MBDAK Elias J. Food and Dairy Sci., Mansoura Univ., 7 ((7)-2016), 355 - 362, 2016 | 1 | 2016 |
| Effect of microwave exposure compared with conventional heat treatments on Escherichia coli O157:H7 and Salmonella typhimurium in chicken burger and meat sausage AI Abdel-Gawwad, MT Shalaby, ADAHE El- Dahshan Journal of Food and Dairy Science.,Mansoura Univ. 5 ((2): 2014), 153 - 168, 2014 | 1* | 2014 |
| BIOLOGICAL EVALUATION OF FENUGREEK SEEDS BOILED DRINK MT Shalaby, MAA Raya *, AEAWMMA EL-All ** J. Food and Dairy Sci., Mansoura Univ., 6 ((5)- 2015), 357 - 369, 2015 | | 2015 |
| Hypoglycemic effect of two mushroom varieties and their extract on Alloxan- induced diabetic rats MT Shalaby, MA Abou Raya, MH Hafez, S. A. and Alshimaa 1st Mansoura International Food Congress., Mansoura ., Egypt 1 ((1) : 2014 …, 2014 | | 2014 |
| Effect of adding guar and xanthan gum on the rheological characteristics of rice flour to produce gluten - free bread NA Abdulmola, MAARMT Shalaby. 1st Mansoura International Food Congress., Mansoura ., Egypt 1 ((1) : 2014 …, 2014 | | 2014 |
| Effect of microwave exposure compared with conventional heat treatments on Staphylococcus aureus and Bacillus cereus in chicken burger and meat sausage AI Abdel-Gawwad, MT Shalaby, ADAHE El- Dahshan 1st Mansoura International Food Congress., Mansoura ., Egypt 1 ((1) : 2014 …, 2014 | | 2014 |
| Egyptian foods with enhanced folate content MHCMW ft 2nd Annual Meeting EuroFIR during the period from 4th – 8th March 2013 in …, 2013 | | 2013 |
| Folate in faba beans – effects from cultivar, maturity stage and industrial processing MTCMW Mohammed Hefni : Shalaby 2nd International Vitamin Conference ” from May 23rd – May 25th 2012 in …, 2012 | | 2012 |
| Detection and determination of some antibiotic residues in some Egyptian foods of animal origin. MA Hussein, MM Saad, MT Shalaby, MM Khalil, SHMAFMBM Ahmed The 5th Arab. Mans. Con. of Food and Dairy Sci. and Tech., Fac. of Agric …, 2010 | | 2010 |
| Chemical, physical and sensory evaluation of pan bread fortified with defatted fresh rice germ. MT Abou Raya, M.A.|A.E. Ahmed|Abd El-All, W.M.M. and Shalaby The 5th Arab. Mans. Con. Of Food and Dairy Sci. and Tech., Fac. of Agric …, 2010 | | 2010 |
| Domestic thermal processing effect on antibioticresidues in animal food products MT Sh. M. Abdel-Fattah M. M. Saad M. B. Ahmed and Shalaby Egyptian Journal Of Food Sciences. VOL 38. 97-111 38 ((!) : 2o10), 97 - 111, 2010 | | 2010 |
