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Biljana (Ćurčić) Lončar
Biljana (Ćurčić) Lončar
University of Novi Sad, Serbia, Faculty of Technology Novi Sad
Verified email at uns.ac.rs
Title
Cited by
Cited by
Year
Artificial neural network model of pork meat cubes osmotic dehydration
LL Pezo, BL Ćurčić, VS Filipović, MR Nićetin, GB Koprivica, ...
Hemijska industrija 67 (3), 465-475, 2013
962013
Modified screw conveyor-mixers–Discrete element modeling approach
Pezo,Lato, Jovanović, Aca, Pezo, Milada, Čolović,Radmilo, Lončar, Biljana
Advanced Powder Technology 26 (5), 1391-1399, 2015
772015
Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions
VS Filipović, BL Ćurčić, MR Nićetin, DV Plavšić, GB Koprivica, ...
Hemijska industrija 66 (5), 743-748, 2012
672012
Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses
NM Mišljenović, GB Koprivica, LL Pezo, LB Lević, BL Ćurčić, VS Filipović, ...
Thermal Science 16 (1), 43-52, 2012
472012
Yield and quality prediction of winter rapeseed—Artificial neural network and random forest models
D Rajković, A Marjanović Jeromela, L Pezo, B Lončar, F Zanetti, A Monti, ...
Agronomy 12 (1), 58, 2021
442021
Discrete element model of particle transport and premixing action in modified screw conveyors
M Pezo, L Pezo, AP Jovanović, A Terzić, L Andrić, B Lončar, P Kojić
Powder Technology 336, 255-264, 2018
442018
Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solution
V Filipović, L Lević, B Ćurčić, M Nićetin, L Pezo, N Mišljenović
Chemical Industry and Chemical Engineering Quarterly 20 (3), 305-314, 2014
372014
Osmotic treatment of fish in two different solutions‐artificial neural network model
BL Ćurčić, LL Pezo, VS Filipović, MR Nićetin, V Knežević
Journal of food processing and preservation 39 (6), 671-680, 2015
302015
Optimization of osmotic dehydration of apples in sugar beet molasses
GB Koprivica, LL Pezo, BL Ćurčić, LB Lević, DZ Šuput
Journal of Food Processing and Preservation 38 (4), 1705-1715, 2014
252014
Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed
D Rajković, AM Jeromela, L Pezo, B Lončar, N Grahovac, AK Špika
Journal of Food Composition and Analysis 115, 105020, 2023
232023
The effects of winter cover crops on maize yield and crop performance in semiarid conditions—Artificial neural network approach
B Vojnov, G Jaćimović, S Šeremešić, L Pezo, B Lončar, Đ Krstić, S Vujić, ...
Agronomy 12 (11), 2670, 2022
202022
Weather conditions influence on hyssop essential oil quality
M Aćimović, L Pezo, T Zeremski, B Lončar, A Marjanović Jeromela, ...
Processes 9 (7), 1152, 2021
202021
The effects of technological parameters on chicken meat osmotic dehydration process efficiency
I Filipović, B Ćurčić, V Filipović, M Nićetin, J Filipović, V Knežević
Journal of Food Processing and Preservation 41 (1), e13116, 2017
202017
Modeling counter‐current osmotic dehydration process of pork meat in molasses
V Filipović, B Lončar, M Nićetin, V Knežević, I Filipović, L Pezo
Journal of Food Process Engineering 37 (5), 533-542, 2014
202014
Chemical fruit profiles of different raspberry cultivars grown in specific Norwegian agroclimatic conditions
M Fotirić Akšić, M Nešović, I Ćirić, Ž Tešić, L Pezo, T Tosti, U Gašić, ...
Horticulturae 8 (9), 765, 2022
192022
Weather conditions influence on lavandin essential oil and hydrolate quality
M Aćimović, B Lončar, J Stanković Jeremić, M Cvetković, L Pezo, M Pezo, ...
Horticulturae 8 (4), 281, 2022
192022
Antioxidant capacity of nettle leaves during osmotic treatment
V Knežević, L Pezo, B Lončar, V Filipović, M Nićetin, S Gorjanović, ...
Periodica Polytechnica-Chemical Engineering 63 (3), 491-498, 2019
192019
DEM/CFD approach for modeling granular flow in the revolving static mixer
M Pezo, L Pezo, A Jovanović, B Lončar, R Čolović
Chemical Engineering Research and Design 109, 317-326, 2016
192016
Effect of liquid (native) and dry molasses originating from sugar beet on physical and textural properties of gluten‐free biscuit and biscuit dough
B Filipčev, O Šimurina, T Dapčević Hadnađev, R Jevtić‐Mučibabić, ...
Journal of Texture Studies 46 (5), 353-364, 2015
182015
Aluminium and calcium ions binding to pectin in sugar beet juice: Model of electrical double layer
TA Kuljanin, LR Jevrić, BL Ćurčić, MR Nićetin, VS Filipović, JP Grbić
Hemijska industrija 68 (1), 89-97, 2014
182014
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