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Morsi El Soda
Morsi El Soda
Professor of Dairy Science and Technology, Faculty of Agriculture, Alexandria University, Egypt
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Year
Selection of wild lactic acid bacteria isolated from traditional Egyptian dairy products according to production and technological criteria
EHE Ayad, S Nashat, N El-Sadek, H Metwaly, M El-Soda
Food microbiology 21 (6), 715-725, 2004
2882004
Adjunct cultures: recent developments and potential significance to the cheese industry
M El Soda, SA Madkor, PS Tong
Journal of Dairy Science 83 (4), 609-619, 2000
1782000
Ripening of Cheddar cheese with added attenuated adjunct cultures of lactobacilli
SA Madkor, PS Tong, M El Soda
Journal of Dairy Science 83 (8), 1684-1691, 2000
1492000
Improving the textural properties of an acid-coagulated (Karish) cheese using exopolysaccharide producing cultures
NH Ahmed, M El Soda, AN Hassan, J Frank
LWT-Food science and technology 38 (8), 843-847, 2005
1222005
Les peptide-hydrolases des lactobacilles du groupe Thermobactetium. I. Mise en évidence de ces activités chez Lactobacillus helveticus, L. acidophilus, L. lactis et L. bulgaricus
ME Soda, MJ Desmazeaud
Canadian Journal of Microbiology 28 (10), 1181-1188, 1982
1141982
The role of lactic acid bacteria in accelerated cheese ripening
MA El Soda
FEMS microbiology reviews 12 (1-3), 239-251, 1993
1021993
Influence of the fat content of Cheddar cheese on retention and localization of starters
E Laloy, JC Vuillemard, M El Soda, RE Simard
International Dairy Journal 6 (7), 729-740, 1996
931996
Recent developments in accelerated cheese ripening
M El Soda, S Pandian
Journal of Dairy Science 74 (7), 2317-2335, 1991
931991
Evaluation of the probiotic potential of lactic acid bacteria isolated from faeces of breast-fed infants in Egypt
R Khalil, K El-Halafawy, H Mahrous, K Kamaly, J Frank, M El Soda
African Journal of Biotechnology 6 (7), 2007
792007
Peptide hydrolases of Lactobacillus casei: isolation and general properties of various peptidase activities
M El Soda, MJ Desmazeaud, JL Bergere
Journal of Dairy Research 45 (3), 445-455, 1978
791978
Isolation, identification and selection of lactic acid bacteria cultures for cheesemaking
M El Soda, N Ahmed, N Omran, G Osman, A Morsi
Emirates Journal of Food and Agriculture, 51-71, 2003
772003
The esterolytic and lipolytic activities of the Lactobacilli. II. Detection of the esterase system of Lactobacillus helveticus, Lactobacillus bulgaricus. Lactobacillus lactis …
M El Soda, H Abd El Wahab, N Ezzat, MJ Desmazeaud, A Ismail
Le Lait 66 (4), 431-443, 1986
691986
Liposomes as proteinase carriers for the accelerated ripening of Saint‐Paulin type cheese
W ALKHALAF, JC PIARD, M EL SODA, JC GRIPON, M DESMAZEAUD, ...
Journal of Food Science 53 (6), 1674-1679, 1988
681988
Evaluation of isolated starter lactic acid bacteria in Ras cheese ripening and flavour development
S Awad, N Ahmed, M El Soda
Food Chemistry 104 (3), 1192-1199, 2007
632007
Rep-PCR characterization and biochemical selection of lactic acid bacteria isolated from the Delta area of Egypt
M Mohammed, H Abd El-Aziz, N Omran, S Anwar, S Awad, M El-Soda
International journal of food microbiology 128 (3), 417-423, 2009
612009
Autolytic properties and aminopeptidase activities of lactic acid bacteria
E Dako, M El Soda, JC Vuillemard, RE Simard
Food Research International 28 (5), 503-509, 1995
611995
Cell-wall-associated proteinases in Lactobacillus casei and Lactobacillus plantarum
M El Soda, MJ Desmazeaud, D Le Bars, C Zevaco
Journal of Food Protection 49 (5), 361-365, 1986
611986
Influence of freezing and freeze drying on intracellular enzymatic activity and autolytic properties of some lactic acid bacterial strains
S Kandil, M El Soda
Advances in Microbiology 5 (6), 371-382, 2015
592015
Accelerated maturation of cheese
M El Soda
International Dairy Journal 3 (4-6), 531-544, 1993
591993
Detection and localization of peptide hydrolases in Lactobadllus casei
M El Soda, JL Bergère, MJ Desmazeaud
Journal of Dairy Research 45 (3), 519-524, 1978
581978
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