| Analysis of total phenolic, flavonoids, anthocyanins and tannins content in Romanian red wines: Prediction of antioxidant activities and classification of wines using … A Hosu, VM Cristea, C Cimpoiu Food chemistry 150, 113-118, 2014 | 267 | 2014 |
| Degradation Kinetics of Anthocyanins from European Cranberrybush (Viburnum opulus L.) Fruit Extracts. Effects of Temperature, pH and Storage Solven B Moldovan, L David, C Chişbora, C Cimpoiu Molecules 17 (10), 11655-11666, 2012 | 160 | 2012 |
| Determination of the floral origin of some Romanian honeys on the basis of physical and biochemical properties C Cimpoiu, A Hosu, V Miclaus, A Puscas Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 100, 149-154, 2013 | 138 | 2013 |
| Application of a newly developed and validated high-performance thin-layer chromatographic method to control honey adulteration A Puscas, A Hosu, C Cimpoiu Journal of Chromatography A 1272, 132-135, 2013 | 134 | 2013 |
| Analysis of Some Natural Antioxidants by Thin‐Layer Chromatography and High Performance Thin‐Layer Chromatography C Cimpoiu Journal of liquid chromatography & related technologies 29 (7-8), 1125-1142, 2006 | 95 | 2006 |
| Antioxidant activity prediction and classification of some teas using artificial neural networks C Cimpoiu, VM Cristea, A Hosu, M Sandru, L Seserman Food chemistry 127 (3), 1323-1328, 2011 | 88 | 2011 |
| Separation, identification and quantitative determination of free amino acids from plant extracts T Hodisan, M Culea, C Cimpoiu, A Cot Journal of Pharmaceutical and Biomedical Analysis 18 (3), 319-323, 1998 | 54 | 1998 |
| Analysis of some steroids by thin-layer chromatography using optimum mobile phases C Cimpoiu, A Hosu, S Hodisan Journal of pharmaceutical and biomedical analysis 41 (2), 633-637, 2006 | 50 | 2006 |
| Thin layer chromatography for the analysis of vitamins and their derivatives C Cimpoiu, A Hosu Journal of liquid chromatography & related technologies 30 (5-7), 701-728, 2007 | 34 | 2007 |
| Validated HPTLC fingerprinting and antioxidant activity evaluation of twenty-seven Romanian red wines A Hosu, V Danciu, C Cimpoiu Journal of Food Composition and Analysis 41, 174-180, 2015 | 33 | 2015 |
| Separation and identification of eight hydrophilic vitamins using a new TLC method and Raman Spectroscopy C Cimpoiu, D Casoni, A Hosu, V Miclaus, T Hodisan, G Damian Journal of liquid chromatography & related technologies 28 (16), 2551-2559, 2005 | 33 | 2005 |
| ICP-MS characterization of some Romanian white wines by their mineral content V Avram, C Voica, A Hosu, C Cimpoiu, C Măruţoiu Revue roumaine de chimie 59 (11-12), 1009-1019, 2014 | 31 | 2014 |
| Chemo-mapping and biochemical-modulatory and antioxidant/prooxidant effect of Galium verum extract during acute restraint and dark stress in female rats AD Farcas, AC Mot, C Zagrean-Tuza, V Toma, C Cimpoiu, A Hosu, ... PLoS One 13 (7), e0200022, 2018 | 29 | 2018 |
| Some applications of statistics in analytical chemistry H Nascu, L Jäntschi, T Hodisan, C Cimpoiu, G Cimpan Reviews in Analytical Chemistry 18 (6), 409-456, 1999 | 29 | 1999 |
| The Influence of in Vitro Gastrointestinal Digestion of Brassica oleracea Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content T Scrob, A Hosu, C Cimpoiu Antioxidants 8 (7), 212, 2019 | 26 | 2019 |
| A new mathematical model for the optimization of the mobile phase composition in HPTLC and the comparison with other models C Cimpoiu, L Jantschi, T Hodisan Journal of liquid chromatography & related technologies 22 (10), 1429-1441, 1999 | 26 | 1999 |
| A new method for mobile phase optimization in high-performance thin-layer chromatography (HPTLC) C Cimpoiu, L Jantschi, T Hodisan JPC. Journal of planar chromatography, modern TLC 11 (3), 191-194, 1998 | 26 | 1998 |
| Comparative study of mobile phase optimization for the separation of some 1, 4-benzodiazepines C Cimpoiu, T Hodisan, H Nascu JPC. Journal of planar chromatography, modern TLC 10 (3), 195-199, 1997 | 23 | 1997 |
| Total Phenolics, Total Anthocyanins, Antioxidant and Pro-oxidant Activity of Some Red Fruits Teas. B Moldovan, A Hosu, L David, C Cimpoiu Acta Chimica Slovenica 63 (2), 2016 | 21 | 2016 |
| Thin-layer chromatography applied in quality assessment of beverages derived from fruits A Hosu, C Cimpoiu Journal of Liquid Chromatography & Related Technologies 40 (5-6), 239-246, 2017 | 19 | 2017 |
