| Are interventions to promote healthy eating equally effective for all? Systematic review of socioeconomic inequalities in impact R McGill, E Anwar, L Orton, H Bromley, F Lloyd-Williams, M O’Flaherty, ... BMC public health 15, 1-15, 2015 | 434 | 2015 |
| Temporal trend in dementia incidence since 2002 and projections for prevalence in England and Wales to 2040: modelling study S Ahmadi-Abhari, M Guzman-Castillo, P Bandosz, MJ Shipley, ... bmj 358, 2017 | 256 | 2017 |
| Forecasted trends in disability and life expectancy in England and Wales up to 2025: a modelling study M Guzman-Castillo, S Ahmadi-Abhari, P Bandosz, S Capewell, A Steptoe, ... The Lancet Public Health 2 (7), e307-e313, 2017 | 192 | 2017 |
| Modeling future cardiovascular disease mortality in the United States: national trends and racial and ethnic disparities J Pearson-Stuttard, M Guzman-Castillo, JL Penalvo, CD Rehm, A Afshin, ... Circulation 133 (10), 967-978, 2016 | 123 | 2016 |
| An economic evaluation of salt reduction policies to reduce coronary heart disease in England: a policy modeling study M Collins, H Mason, M O’Flaherty, M Guzman-Castillo, J Critchley, ... Value in Health 17 (5), 517-524, 2014 | 123 | 2014 |
| Quantifying options for reducing coronary heart disease mortality by 2020 MD Huffman, DM Lloyd-Jones, H Ning, DR Labarthe, M Guzman Castillo, ... Circulation 127 (25), 2477-2484, 2013 | 87 | 2013 |
| Cardiovascular screening to reduce the burden from cardiovascular disease: microsimulation study to quantify policy options C Kypridemos, K Allen, GL Hickey, M Guzman-Castillo, P Bandosz, ... bmj 353, 2016 | 83 | 2016 |
| Systematic review of dietary trans-fat reduction interventions L Hyseni, H Bromley, C Kypridemos, M O’Flaherty, F Lloyd-Williams, ... Bulletin of the World Health Organization 95 (12), 821, 2017 | 76 | 2017 |
| Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study PVL Moreira, L Hyseni, JC Moubarac, APB Martins, LG Baraldi, ... Public Health Nutrition 21 (1), 181-188, 2018 | 62 | 2018 |
| Estimated reductions in cardiovascular and gastric cancer disease burden through salt policies in England: an IMPACTNCD microsimulation study C Kypridemos, M Guzman-Castillo, L Hyseni, GL Hickey, P Bandosz, ... BMJ open 7 (1), e013791, 2017 | 49 | 2017 |
| Impacts of Brexit on fruit and vegetable intake and cardiovascular disease in England: a modelling study P Seferidi, AA Laverty, J Pearson-Stuttard, P Bandosz, B Collins, ... BMJ open 9 (1), e026966, 2019 | 46 | 2019 |
| The health equity and effectiveness of policy options to reduce dietary salt intake in England: policy forecast DOS Gillespie, K Allen, M Guzman-Castillo, P Bandosz, P Moreira, ... PLoS One 10 (7), e0127927, 2015 | 44 | 2015 |
| Explaining the decline in coronary heart disease mortality rates in Japan: contributions of changes in risk factors and evidence-based treatments between 1980 and 2012 S Ogata, K Nishimura, M Guzman-Castillo, Y Sumita, M Nakai, YM Nakao, ... International journal of cardiology 291, 183-188, 2019 | 39 | 2019 |
| Future declines of coronary heart disease mortality in England and Wales could counter the burden of population ageing M Guzman Castillo, DOS Gillespie, K Allen, P Bandosz, V Schmid, ... PLoS One 9 (6), e99482, 2014 | 39 | 2014 |
| Exploring potential mortality reductions in 9 European countries by improving diet and lifestyle: A modelling approach M O'Flaherty, P Bandosz, J Critchley, S Capewell, M Guzman-Castillo, ... International Journal of Cardiology 207, 286-291, 2016 | 34 | 2016 |
| Cost-effectiveness analysis of eliminating industrial and all trans fats in England and Wales: modelling study J Pearson-Stuttard, W Hooton, J Critchley, S Capewell, M Collins, ... Journal of Public Health 39 (3), 574-582, 2017 | 32 | 2017 |
| Reduction in myocardial infarction admissions in Liverpool after the smoking ban: potential socioeconomic implications for policymaking A Liu, MG Castillo, S Capewell, J Lucy, M O'Flaherty BMJ open 3 (11), e003307, 2013 | 31 | 2013 |
| Coronary heart disease mortality is decreasing in Argentina, and Colombia, but keeps increasing in Mexico: a time trend study C Arroyo-Quiroz, T Barrientos-Gutierrez, M O’Flaherty, M Guzman-Castillo, ... BMC Public Health 20, 1-10, 2020 | 28 | 2020 |
| Changes in dietary fat intake and projections for coronary heart disease mortality in Sweden: a simulation study L Björck, A Rosengren, A Winkvist, S Capewell, M Adiels, P Bandosz, ... PLoS One 11 (8), e0160474, 2016 | 24 | 2016 |
| The contribution of primary prevention medication and dietary change in coronary mortality reduction in England between 2000 and 2007: a modelling study M Guzman-Castillo, R Ahmed, N Hawkins, S Scholes, E Wilkinson, J Lucy, ... BMJ open 5 (1), e006070, 2015 | 23 | 2015 |
