Ieda Spacino Scarminio
Ieda Spacino Scarminio
Professor of Analytical Chemistry, Universidade Estadual de Londrina, Londrina - Brazil
Verified email at uel.br - Homepage
Title
Cited by
Cited by
Year
Planejamento e otimização de experimentos
RE Bruns, IS Scarminio, BB Neto
Campinas: Editora da Unicamp, 1995
1282*1995
Como Fazer Experimentos: Pesquisa E Desenvolvimento Na Ciência E Na Indústria .
B de Barros Neto, IS Scarminio, RE Bruns
Grupo A-Bookman, 2000
11282000
Como Fazer Experimentos-: Pesquisa e Desenvolvimento na Ciência e na Indústria
BB Neto, IS Scarminio, RE Bruns
Bookman Editora, 2010
901*2010
Statistical design-chemometrics
RE Bruns, IS Scarminio, B de Barros Neto
Elsevier, 2006
4642006
Optimization of laccase production by Botryosphaeria sp. in the presence of veratryl alcohol by the response-surface method
AFD Vasconcelos, AM Barbosa, RFH Dekker, IS Scarminio, MI Rezende
Process Biochemistry 35 (10), 1131-1138, 2000
1742000
25 anos de quimiometria no Brasil
B Barros Neto, IS Scarminio, RE Bruns
Química Nova 29, 1401-1406, 2006
1452006
Analysis of correlated spectral data
I Scarminio, M Kubista
Analytical Chemistry 65 (4), 409-416, 1993
1221993
pKa determinations of xanthene derivates in aqueous solutions by multivariate analysis applied to UV–Vis spectrophotometric data
VR Batistela, DS Pellosi, FD de Souza, WF da Costa, ...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 79 (5 …, 2011
1212011
Emission of polycyclic aromatic hydrocarbons from diesel engine in a bus station, Londrina, Brazil
M Tavares Jr, JP Pinto, AL Souza, IS Scarmínio, MC Solci
Atmospheric Environment 38 (30), 5039-5044, 2004
1092004
Procedimentos analíticos para identificação de antocianinas presentes em extratos naturais
PH Março, RJ Poppi, IS Scarminio
Química Nova 31 (5), 1218-1223, 2008
97*2008
Como fazer experimentos
RE Bruns, BB Neto, IS Scarmínio
Editora da Unicamp, Campinas, 2001
862001
Investigation of the pH effect and UV radiation on kinetic degradation of anthocyanin mixtures extracted from Hibiscus acetosella
PH Março, RJ Poppi, IS Scarminio, R Tauler
Food Chemistry 125 (3), 1020-1027, 2011
842011
Protolytic fluorescein species evaluated using chemometry and DFT studies
VR Batistela, J da Costa Cedran, HPM de Oliveira, IS Scarminio, LT Ueno, ...
Dyes and Pigments 86 (1), 15-24, 2010
672010
An adaptation of ARTHUR for microcomputers
IS Scarminio, RE Bruns
TRAC: Trends in Analytical Chemistry: Volume 8 8 (9), 326, 2013
612013
Q-mode curve resolution of UV–vis spectra for structural transformation studies of anthocyanins in acidic solutions
PH Março, IS Scarminio
Analytica chimica acta 583 (1), 138-146, 2007
602007
Speciation of aqueous chromium (VI) solutions with the aid of Q-mode factor analysis followed by oblique projection
MM Sena, IS Scarminio, KE Collins, CH Collins
Talanta 53 (2), 453-461, 2000
602000
Comparison of metal analysis in sediments using EDXRF and ICP-OES with the HCl and Tessie extraction methods
SRG Barreto, J Nozaki, E De Oliveira, VF Do Nascimento Filho, ...
Talanta 64 (2), 345-354, 2004
572004
Three-way chemometric method study and UV-Vis absorbance for the study of simultaneous degradation of anthocyanins in flowers of the Hibiscus rosa-sinensys species
MAB Levi, IS Scarminio, RJ Poppi, MG Trevisan
Talanta 62 (2), 299-305, 2004
572004
Detection of ground roasted coffee adulteration with roasted soybean and wheat
ED Pauli, F Barbieri, PS Garcia, TB Madeira, VRA Junior, IS Scarminio, ...
Food Research International 61, 112-119, 2014
532014
Enhanced extraction yields and mobile phase separations by solvent mixtures for the analysis of metabolites in Annona muricata L. leaves
EB Ribeiro de Souza, RR da Silva, S Afonso, IS Scarminio
Journal of separation science 32 (23‐24), 4176-4185, 2009
532009
The system can't perform the operation now. Try again later.
Articles 1–20