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Leonel Vinicius Constantino
Leonel Vinicius Constantino
Verified email at uel.br
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Cited by
Year
Sorption-desorption of selenite and selenate on Mg-Al layered double hydroxide in competition with nitrate, sulfate and phosphate
LV Constantino, JN Quirino, AM Monteiro, T Abrão, PS Parreira, A Urbano, ...
Chemosphere 181, 627-634, 2017
792017
Plant growth-promoting bacteria improve leaf antioxidant metabolism of drought-stressed Neotropical trees
AN Tiepo, LV Constantino, TB Madeira, LSA Gonçalves, JA Pimenta, ...
Planta 251, 1-11, 2020
412020
Salt solution treatments trigger antioxidant defense response against gray mold disease in table grapes
K Youssef, SR Roberto, AN Tiepo, LV Constantino, JTV de Resende, ...
Journal of Fungi 6 (3), 179, 2020
342020
Sorption–desorption of antimony species onto calcined hydrotalcite: Surface structure and control of competitive anions
LV Constantino, JN Quirino, T Abrão, PS Parreira, A Urbano, MJ Santos
Journal of hazardous materials 344, 649-656, 2018
302018
Biological activities of marine invertebrates extracts from the northeast brazilian coast
C Lhullier, MIG Moritz, EO Tabalipa, FN Sardá, NFZ Schneider, ...
Brazilian Journal of Biology 80, 393-404, 2019
182019
Capsicum-Colletotrichum interaction: Identification of resistance sources and quantification of secondary metabolites in unripe and ripe fruits in response to anthracnose infection
VY Baba, LV Constantino, ST Ivamoto, AFP Moreira, TB Madeira, ...
Scientia Horticulturae 246, 469-477, 2019
172019
Evaluation of different factors in the removal of remazol brilliant blue from aqueous solutions by adsorption in sugarcane and green coconut fibers
A Merci, MI Rezende, LV Constantino
Matéria (Rio de Janeiro) 24, e12437, 2019
14*2019
Sorption and desorption of silver ions by bentonite clays
LV Constantino, JN Quirino, AM Monteiro, T Abrao, PS Parreira, A Urbano, ...
Environmental Science and Pollution Research 24, 11349-11359, 2017
142017
Genetic variability in peppers accessions based on morphological, biochemical and molecular traits
LV Constantino, AYS Fukuji, DM Zeffa, VY Baba, L Erpen-Dalla Corte, ...
Bragantia 79 (4), 558-571, 2020
132020
Physical, biochemical, and sensory properties of strawberries grown in high-altitude tropical climate
DF Pinheiro, JTV Resende, LV Constantino, FT Hata, NNY Hata, ...
Ciência e Agrotecnologia 45, e008221, 2021
112021
Extraction of soluble sugars from green coffee beans using hot water and quantification by a chromatographic method without an organic solvent
LV Constantino, DM Zeffa, A Koltun, MR Urbano, AW Santos Sanzovo, ...
Acta Chromatographica 32 (4), 242-246, 2020
112020
Análise físico-química de diesel interior em mistura com biodiesel
D Borsato, I Moreira, JP Pinto, MB Moreira, MM Nobrega, LV Constantino
Acta Scientiarum. Technology 32 (2), 187-192, 2010
112010
Komagataeibacter intermedius V-05: An acetic acid bacterium isolated from vinegar industry, with high capacity for bacterial cellulose production in soybean molasses medium
RJ Gomes, PC de Sousa Faria-Tischer, CA Tischer, LV Constantino, ...
Food Technology and Biotechnology 59 (4), 432-442, 2021
92021
Characterization of biochemical compounds and antioxidant activity of “dedo-de-moça” chili pepper accessions
GP Gomes, LV Constantino, LED Corte, CJ Riger, DSA Chaves, ...
Horticultura Brasileira 37, 429-436, 2019
92019
Fertirrigação por gotejamento com doses de K na fase reprodutiva do tomateiro tipo italiano
MMJ Fratoni, MSMSMJ Fratoni, FH Mossini, ML Sampaio, LV Constantino, ...
Horticultura Brasileira 34 (1), 110-113, 2016
92016
Firmness and biochemical composition of Shitake and Shimeji commercialized in natura and consumers' opinion survey
PS Antunes, L Erpen-Dalla Corte, JCM Bueno, WA Spinosa, ...
Horticultura Brasileira 39 (4), 425-431, 2021
82021
Physico-biochemical characterization of mini-tomatoes and internal preference mapping based on consumer acceptance
LV Constantino, LM Rossetto, MT Benassi, C Oliveira, DM Zeffa, A Koltun, ...
Scientia Horticulturae 282, 110034, 2021
82021
Morpho-agronomic, biochemical and molecular analysis of genetic diversity in the Mesoamerican common bean panel
AF Nogueira, V Moda-Cirino, J Delfini, LA Brandão, S Mian, ...
Plos one 16 (4), e0249858, 2021
82021
Amino acid concentration, total phenolic compound content and antioxidant activity of snap bean genotypes
AYS Fukuji, LV Constantino, DM Zeffa, FA Andrade, MB Silva, ...
Brazilian Journal of Food Technology 22, e2018069, 2019
82019
The introgression of resistance to Tuta absoluta in tomato based on glandular trichomes
JTV de Resende, DM Dias, L Erpen-Dalla Corte, LV Constantino, ...
Arthropod-Plant Interactions, 1-13, 2021
72021
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Articles 1–20