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Iyad A. Alzaeem
Iyad A. Alzaeem
Other namesIyad A.M. Alzaeem
University College of Science & Technology - Khan Yunis, Palestine
Verified email at cst.ps - Homepage
Title
Cited by
Cited by
Year
Incidence of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli in fresh white cheese in Gaza city markets
I Alzaeem, AR Salama, MZ Sedik
Asian Journal of Agriculture and Food Sciences 4 (5), 258- 264, 2016
42016
Evaluation of Quality of Storage of Prickly Pear (Opuntia Ficus Indica (L.)) Using Two Packaging Methods
I Alzaeem, K Ebrahim
Online J. Anim. Feed. Res 5, 19-28, 2023
12023
The Effects of Dietary Habits on Body Mass Index in Young College Adults from Southern Governorates, Palestine
AM Altaher, YE Abed El Kader, IA Alzaeem, BI Alastal, AAI Alhobi, ...
مجلة الكلية الجامعية للعلوم والتكنولوجيا 1 (1), 2022
12022
Incidence of Salmonella in Traditional White Cheese in Gaza Markets, Palestine
IAM Alzaeem
Asian Journal of Agriculture and Food Sciences (ISSN: 2321 – 1571) 11 (Issue …, 2023
2023
Effect of Freeze-Drying of Prickly Pear (Opuntia Ficus-Indica) on Flavonoids and Antioxidants
IAM Alzaeem, KEK Abdelhakam
Journal of Hunan University Natural Sciences 50 (2), 2023
2023
The Efficacy of Two Drying Techniques on the Bioactive Composition and Antioxidant Characteristics of Prickly Pear Fruits
IAM Alzaeem, KEK Abdelhakam
مجلة الكلية الجامعية للعلوم والتكنولوجيا 1 (2), 2022
2022
مراقبة الأغذية Food Control
إياد عبد الرحمن الزعيم
مكتبة دريم. رقم الإيداع: 1293/2020, 2020
2020
Effect of Fortified Flour by Sweet Lupine Powder and the Addition of Stevia on the Sensory Properties of Biscuit
IAM Alzaeem, AAA Mustafa, SN Al-Hams
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