Sherif M. El-Kadi
Sherif M. El-Kadi
Agricultural Microbiology Department, Faculty of Agriculture, Damietta University
Verified email at du.edu.eg - Homepage
Title
Cited by
Cited by
Year
Effect of Some Organic Acids on Some Fungal Growth and Their Toxins Production
SEKMS Ramadan Hassan
International Journal of Advances in Biology (IJAB) 2 (1), 1-11, 2015
53*2015
Isolation and Identification of Egyptian Ras Cheese (Romy) Contaminating Fungi during Ripening Period
HM El-Fadaly, SM El-Kadi, MN Hamad, AA Habi
Journal of Microbiology Research 5 (1), 1-10, 2015
222015
One-step green approach for functional printing and finishing of textiles using silver and gold NPs
SEKEA T. Abou Elmaaty, Kh. El-Nagare, S. Raouf, Kh. Abdelfattah
RSC Advances 45 (8), 25546–25557, 2018
14*2018
Use of humic acid and some biofertilizers to reduce nitrogen rates on cucumber (Cucumis sativus L.) in relation to vegetative growth, yield and chemical composition
RA El-Shabrawy, AYRSM El-Kadi
J. Plant Production 1 (8), 1041-1051, 2010
132010
Chemical and microbiological evaluation of some fish products samples
RA El-Dengawy, SM El-Shehawy, AEM Kassem, SMEKZS Farag
J. Agric. Chem. and Biotechnol. 3 (8), 247 - 259, 2012
112012
Antioxidant activity studies on extracts of Eruca sativa seed meal and oil, detoxification, the role of antioxidants in the resistant microbes
HA El-Fadaly, SM El-Kadi, MM El-Moghazy, AAM Soliman, MS El-Haysha
IJSRM Human J 6 (3), 31-51, 2017
102017
Role of fungal enzymes in the biochemistry of Egyptian Ras cheese during ripening period
H Elfadaly, MNEFHAA Habib
Open Access Library Journal 2 (8), 1819-1832, 2015
10*2015
Antimicrobial activities for green synthesis of silver nanoparticles using Stevia rebaudiana and Pluchea dioscoridis leaves
N Azzaz, S El-Kadi, KSAM Mahmoud
International Journal of Agricultural and Biosystems Engineering 2 (6), 54-66, 2017
82017
The Effect of Water Aquaria Change on Nutrient utilization and Microbial activity of Nile Tilapia Oreochromis niloticus
EK El-Morsy
International Journal of Fisheries and Aquatic Studies 4 (4), 196-205, 2016
62016
Chemical and Microbial Characterizations of Bio-Yoghurt Made Using ABT Culture, Cow Milk and Coconut Milk
MFHMSZ Sherif M. El-Kadi, Magdy Mohamed Ismail
EC MICROBIOLOGY 5 (3), 109-124, 2017
52017
Microbiological and Chemical Examinations of Water and Fish Obtained From River Nile of Damietta Governorate, Egypt
SEEK Husain A El-Fadaly, Sherif M El-Kadi
Chemistry Research Journal 1 (4), 132-140, 2016
52016
Studies on the microbial production of citric acid
SM El-Kadi
Microbiology Dept., Fac. of Agric., Mansoura Univ., 2003
5*2003
Effect of Volatile Oils on Fungal Growth and Their Toxins Production
AH Husain El-Fadaly, Sherif El-Kadi, Mohamed Hamad
SciFed Journal of Mycology 1 (2), 1-7, 2018
42018
Microwave and nanotechnology advanced solutions to improve ecofriendly cotton's coloration and performance properties
TA Elmaaty, E abdelaziz, D Nasser, K Abdelfattah, S El-kadi, KI El-Nagar
Egyptian Journal of Chemistry 61 (3), 493-502, 2018
42018
Comparison Between Silver Nanoparticles and Silver Nitrate as Antifungal Agent
KAESAME Sherif Mohamed El-Kadi, Mohammed Kamel Mahmoud
International Journal of Nanoscience and Nanoengineering 4 (1), 5-11, 2018
42018
Correlation Between Active Components of Rocket (Eruca sativa) as Cytotoxicity (Brine Shrimp Lethality Assay)
HA El-Fadaly, SM El-Kadi, MM El-Moghazy, AA Soliman, MSM El-Haysha
American Journal of Biomedical Science and Engineering 3 (2), 20-24, 2017
42017
Effect of Frozen Storage on the Chemical, Physical and Microbiological Quality of imported Mackerel (Scomber scombrus)
RA El-Dengawy, AM Sharaf, SM El-Kadi, EAMES Baidoon
J. Food and Dairy Sci., Mansoura Univ. 8 (7), 287- 293, 2017
32017
Microbiological examination for some chocolate cake samples
HA El-Fadaly, SMEKEA El-Gayar
Journal of Environmental Sciences, Mansoura Univ., 45(1) 45 (1), 11-237, 2016
32016
Chemical Composition, Microbial Properties and Sensory Evaluation of Bio-Yoghurt Made From Admixture of Cow and Coconut Milk And Honey
MNF Hamad, MM Ismail, SML El-Kadi, MS Zidan
International Journal of Scientific Research in Science and Technology 2 (5 …, 2016
22016
Effect the industrial process and the storage periods on the nutritional value of tomato juice
RAH El-Dengawy, SMM El-said, SML El-Kadi, AAM Shalata
Indian J Nutrition 3 (1), 121, 2016
22016
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