Sherif M. El-Kadi
Sherif M. El-Kadi
Agricultural Microbiology Department, Faculty of Agriculture, Damietta University
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TitleCited byYear
Effect of Some Organic Acids on Some Fungal Growth and Their Toxins Production
SEKMS Ramadan Hassan
International Journal of Advances in Biology (IJAB) 2 (1), 1-11, 2015
Isolation and Identification of Egyptian Ras Cheese (Romy) Contaminating Fungi during Ripening Period
HM El-Fadaly, SM El-Kadi, MN Hamad, AA Habi
Journal of Microbiology Research 5 (1), 1-10, 2015
Chemical and microbiological evaluation of some fish products samples
RA El-Dengawy, SM El-Shehawy, AEM Kassem, SMEKZS Farag
J. Agric. Chem. and Biotechnol. 3 (8), 247 - 259, 2012
One-step green approach for functional printing and finishing of textiles using silver and gold NPs
SEKEA T. Abou Elmaaty, Kh. El-Nagare, S. Raouf, Kh. Abdelfattah
RSC Advances 45 (8), 25546–25557, 2018
Use of humic acid and some biofertilizers to reduce nitrogen rates on cucumber (Cucumis sativus L.) in relation to vegetative growth, yield and chemical composition
RA El-Shabrawy, AYRSM El-Kadi
J. Plant Production 1 (8), 1041-1051, 2010
The Effect of Water Aquaria Change on Nutrient utilization and Microbial activity of Nile Tilapia Oreochromis niloticus
EK El-Morsy
International Journal of Fisheries and Aquatic Studies 4 (4), 196-205, 2016
Role of fungal enzymes in the biochemistry of Egyptian Ras cheese during ripening period
H Elfadaly, MNEFHAA Habib
Open Access Library Journal 2 (8), 1819-1832, 2015
Antimicrobial activities for green synthesis of silver nanoparticles using Stevia rebaudiana and Pluchea dioscoridis leaves
N Azzaz, S El-Kadi, KSAM Mahmoud
International Journal of Agricultural and Biosystems Engineering 2 (6), 54-66, 2017
Chemical and Microbial Characterizations of Bio-Yoghurt Made Using ABT Culture, Cow Milk and Coconut Milk
MFHMSZ Sherif M. El-Kadi, Magdy Mohamed Ismail
EC MICROBIOLOGY 5 (3), 109-124, 2017
Microbiological and Chemical Examinations of Water and Fish Obtained From River Nile of Damietta Governorate, Egypt
SEEK Husain A El-Fadaly, Sherif M El-Kadi
Chemistry Research Journal 1 (4), 132-140, 2016
Studies on the microbial production of citric acid
SM El-Kadi
Microbiology Dept., Fac. of Agric., Mansoura Univ., 2003
Microwave and nanotechnology advanced solutions to improve ecofriendly cotton's coloration and performance properties
TA Elmaaty, E abdelaziz, D Nasser, K Abdelfattah, S El-kadi, KI El-Nagar
Egyptian Journal of Chemistry 61 (3), 493-502, 2018
Effect of Frozen Storage on the Chemical, Physical and Microbiological Quality of imported Mackerel (Scomber scombrus)
RA El-Dengawy, AM Sharaf, SM El-Kadi, EAMES Baidoon
J. Food and Dairy Sci., Mansoura Univ. 8 (7), 287- 293, 2017
Microbiological examination for some chocolate cake samples
HA El-Fadaly, SMEKEA El-Gayar
Journal of Environmental Sciences, Mansoura Univ., 45(1) 45 (1), 11-237, 2016
Utilization ABT Culture, Coconut Milk, and Honey in Bio-Yoghurt Manufacture
MSZ Magdy Mohamed Ismail, Mohamed Farid Hamad, Sherif Mohamed Lotfy El-Kadi
International Journal of Microbiology and Application 4 (1), 1-9, 2017
Chemical Composition, Microbial Properties and Sensory Evaluation of Bio-Yoghurt Made From Admixture of Cow and Coconut Milk And Honey
MNF Hamad, MM Ismail, SML El-Kadi, MS Zidan
International Journal of Scientific Research in Science and Technology 2 (5 …, 2016
Effect of Clove Oil on Physicochemical and Microbiological Characteristics of Egyptian Ras Cheese (Romy) during Storage
EF H. A., MNF Hamad, SML El-Kadi, AA Habib
International Journal of Food Science and Nutrition Engineering 5 (1), 15-23, 2015
Effect of intercropping practices of globe artichoke (Cynara scolymus L.) with garlic (Allium sativum L.), N-rates and biofertilizers on growth, productivity, land equivalent …
S Eldeen, AS Ezzat, SM El-Kadi
Egypt. J. Hort. 42 (1), 450-465, 2015
Local bacterial isolates as entomopathogenic agents against the citrus flower moth, Prays citri Miller (Lepidoptera, Hyponomeutidae) in lime orchards at north Delta region, Egypt
MM El-Metwally, NMGSM El-Kadi
Bulletin of The Entomology Society of Egypt, 171-184, 2010
The influence of nutritional conditions on the accumulation of poly-β-hydroxybutyrate in Azotobacter chroococcum
AAEI Selim, MMA El-Sawah, MM Kassem, EHASM El-Kadi
10th International Conference on Chemistry and Its Role in Development …, 2009
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