| Proximate composition, amino acids and inorganic mineral content of Arabian camel meat: comparative study EA Elgasim, MA Alkanhal Food chemistry 45 (1), 1-4, 1992 | 133 | 1992 |
| Possible hormonal activity of date pits and flesh fed to meat animals EA Elgasim, YA Alyousef, AM Humeid Food Chemistry 52 (2), 149-152, 1995 | 95 | 1995 |
| The effect of pressurisation of pre-rigor muscle on post-rigor meat characteristics WH Kennick, EA Elgasim, ZA Holmes, PF Meyer Meat Science 4 (1), 33-40, 1980 | 93 | 1980 |
| Effects of postmortem storage on muscle protein degradation: Analysis by SDS‐polyacrylamide gel electrophoresis M Koohmaraie, WH Kennick, EA Elgasim, AF Anglemier Journal of Food Science 49 (1), 292-293, 1984 | 91 | 1984 |
| Effect of high hydrostatic pressure on meat microstructure EA Elgasim, WH Kennick Food Structure 1 (1), 8, 1982 | 78 | 1982 |
| Effect of prerigor pressurization on the activity of calcium‐activated factor M Koohmaraie, WH Kennick, EA Elgasim, AF Anglemier Journal of Food Science 49 (3), 680-684, 1984 | 72 | 1984 |
| Effect of pressurization of pre‐rigor beef muscles on protein quality EA Elgasim, WH Kennick Journal of Food Science 45 (5), 1122-1124, 1980 | 63 | 1980 |
| Effect of postmortem storage on cold‐shortened bovine muscle: Analysis by SDS‐polyacrylamide gel electrophoresis M Koohmaraie, WH Kennick, AF Anglemier, EA Elgasim, TK Jones Journal of food science 49 (1), 290-291, 1984 | 53 | 1984 |
| Water activity and Hunter colour values of beef patties extended with Samh (Mesembryanthemum forsskalei Hochst) flour EA Elgasim, MS Al-Wesali Food chemistry 69 (2), 181-185, 2000 | 48 | 2000 |
| Effect of frozen and refrozen storage of beef and chicken meats on inoculated microorganisms and meat quality HHH Mohammed, L He, A Nawaz, G Jin, X Huang, M Ma, WS Abdegadir, ... Meat Science 175, 108453, 2021 | 43 | 2021 |
| Effects of electrical stimulation and delayed chilling of beef carcasses on carcass and meat characteristics EA Elgasim, WH Kennick, LA McGill, DF Rock, A Soeldner Journal of Food Science 46 (2), 340-343, 1981 | 33 | 1981 |
| Quality attributes of camel meat EA Elgasim, GA El-Hag, FA Elnawawi 2nd Congress Report, the Scientific Council,(King Fasil University, Alhash, KSA), 1987 | 31 | 1987 |
| Microbial and oxidation characteristics of refrigerated chicken patty incorporated with moringa (Moringa oleifera) leaf powder DAE Elhadi, EA Elgasim, IA Mohamed Ahmed CyTA-Journal of Food 15 (2), 234-240, 2017 | 28 | 2017 |
| The combined effects of the calcium activated factor and cathepsin D on skeletal muscle EA Elgasim, M Koohmaraie, AF Anglemier, WH Kennick, EA Elkhalifa Food Structure 4 (1), 7, 1985 | 21 | 1985 |
| Effect of frozen storage on the biochemical composition of five commercial freshwater fish species from River Nile, Sudan IA Malik, EA Elgasim, OQ Adiamo, AA Ali, IA Mohamed Ahmed Food Science & Nutrition 9 (7), 3758-3767, 2021 | 15 | 2021 |
| Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties MOE Altahir, EA Elgasim, IA Mohamed Ahmed International Journal of Food Science 2014, 2014 | 15 | 2014 |
| Effect of bee honey in safety and storability of beef sausage. RA Mohammed, MA Sulieman, EA Elgasim | 15 | 2013 |
| Effect of prerigor pressurization on bovine lysosomal enzyme activity [Tenderness]. EA Elgasim, WH Kennick, AF Anglemier, M Koohmaraie, EA Elkhalifa Food microstructure 2, 1983 | 15 | 1983 |
| Effect of incorporation of Cyperus rotundus L. rhizome powder on quality attributes of minced beef meat HHAB Eltilib, EA Elgasim, IA Mohamed Ahmed Journal of food science and technology 53, 3446-3454, 2016 | 13 | 2016 |
| Effect of prerigor pressurization on the retail characteristics of beef M Koohmaraie, WH Kennick, EA Elgasim, RL Dickson, WE Sandine Journal of Food Science 48 (3), 998-999, 1983 | 12 | 1983 |
