| Birth weight threshold for identifying piglets at risk for preweaning mortality JA Feldpausch, J Jourquin, JR Bergstrom, JL Bargen, CD Bokenkroger, ... Translational Animal Science 3 (2), 633-640, 2019 | 88 | 2019 |
| Effect of ractopamine-hydrochloride and trenbolone acetate on longissimus muscle fiber area, diameter, and satellite cell numbers in cull beef cows JM Gonzalez, JN Carter, DD Johnson, SE Ouellette, SE Johnson Journal of animal science 85 (8), 1893-1901, 2007 | 67 | 2007 |
| Realimentation of nutrient restricted pregnant beef cows supports compensatory fetal muscle growth JM Gonzalez, LE Camacho, SM Ebarb, KC Swanson, KA Vonnahme, ... Journal of animal science 91 (10), 4797-4806, 2013 | 66 | 2013 |
| Effect of ractopamine–HCl supplementation for 28 days on carcass characteristics, muscle fiber morphometrics, and whole muscle yields of six distinct muscles of the loin and round JM Gonzalez, SE Johnson, AM Stelzleni, TA Thrift, JD Savell, TM Warnock, ... Meat science 85 (3), 379-384, 2010 | 59 | 2010 |
| Impact of Up-and Downregulation of Metabolites and Mitochondrial Content on pH and Color of the Longissimus Muscle from Normal-pH and Dark-Cutting Beef R Ramanathan, F Kiyimba, J Gonzalez, G Mafi, U DeSilva Journal of Agricultural and Food Chemistry 68 (27), 7194-7203, 2020 | 48 | 2020 |
| Differential response of cull cow muscles to the hypertrophic actions of ractopamine-hydrogen chloride JM Gonzalez, RD Dijkhuis, DD Johnson, JN Carter, SE Johnson Journal of animal science 86 (12), 3568-3574, 2008 | 47 | 2008 |
| Effect of ractopamine-hydrochloride on the fiber type distribution and shelf-life of six muscles of steers JM Gonzalez, SE Johnson, TA Thrift, JD Savell, SE Ouellette, DD Johnson Journal of animal science 87 (5), 1764-1771, 2009 | 44 | 2009 |
| Evidence of heterogeneity within bovine satellite cells isolated from young and adult animals J Li, JM Gonzalez, DK Walker, MJ Hersom, AD Ealy, SE Johnson Journal of animal science 89 (6), 1751-1757, 2011 | 39 | 2011 |
| Marbling texture’s effects on beef palatability KR Vierck, JM Gonzalez, TA Houser, EAE Boyle, TG O’Quinn Meat and Muscle Biology 2 (1), 2018 | 36 | 2018 |
| Marbling texture’s effects on beef palatability KR Vierck, JM Gonzalez, TA Houser, EAE Boyle, TG O’Quinn Meat and Muscle Biology 2 (1), 2018 | 36 | 2018 |
| Reduced skeletal muscle fiber size following caloric restriction is associated with calpain-mediated proteolysis and attenuation of IGF-1 signaling Y Lu, JS Bradley, SR McCoski, JM Gonzalez, AD Ealy, SE Johnson American Journal of Physiology-Regulatory, Integrative and Comparative …, 2017 | 35 | 2017 |
| Effect of growth-promoting technologies on longissimus lumborum muscle fiber morphometrics, collagen solubility, and cooked meat tenderness SM Ebarb, JS Drouillard, KR Maddock-Carlin, KJ Phelps, MA Vaughn, ... Journal of animal science 94 (2), 869-881, 2016 | 35 | 2016 |
| Effect of extended postmortem aging and steak location on myofibrillar protein degradation and Warner-Bratzler shear force of beef M. semitendinosus steaks KJ Phelps, JS Drouillard, MB Silva, LDF Miranda, SM Ebarb, ... Journal of animal science 94 (1), 412-423, 2016 | 35 | 2016 |
| Sensory evaluation of enhanced beef strip loin steaks cooked to 3 degrees of doneness KV McKillip, AK Wilfong, JM Gonzalez, TA Houser, JA Unruh, EAE Boyle, ... Meat and Muscle Biology 1 (1), 2017 | 34 | 2017 |
| Board invited review: Biology, strategies, and fresh meat consequences of manipulating the fatty acid composition of meat DD Burnett, JF Legako, KJ Phelps, JM Gonzalez Journal of Animal Science, 2020 | 33 | 2020 |
| The effect of branding on consumer palatability ratings of beef strip loin steaks AK Wilfong, KV McKillip, JM Gonzalez, TA Houser, JA Unruh, EAE Boyle, ... Journal of animal science 94 (11), 4930-4942, 2016 | 32 | 2016 |
| Transcriptome analysis of ovarian follicles reveals potential pivotal genes associated with increased and decreased rates of chicken egg production X Chen, X Sun, IM Chimbaka, N Qin, X Xu, S Liswaniso, R Xu, ... Frontiers in genetics 12, 622751, 2021 | 31 | 2021 |
| Effect of dietary zinc and ractopamine hydrochloride on pork chop muscle fiber type distribution, tenderness, and color characteristics CB Paulk, MD Tokach, JL Nelssen, DD Burnett, MA Vaughn, KJ Phelps, ... Journal of animal science 92 (5), 2325-2335, 2014 | 30 | 2014 |
| Evaluation of marbling and enhancement’s abilities to compensate for reduced beef palatability at elevated degrees of doneness LN Drey, LL Prill, BA Olson, EA Rice, JM Gonzalez, JL Vipham, ... Journal of animal science 97 (2), 669-686, 2019 | 28 | 2019 |
| The effects of maternal dietary supplementation of cholecalciferol (vitamin D3) and 25(OH)D3 on sow and progeny performance MT Thayer, JL Nelssen, AJ Langemeier, JM Morton, JM Gonzalez, ... Translational Animal Science 3 (2), 692-708, 2019 | 26 | 2019 |
