Get my own profile
Public access
View all16 articles
27 articles
available
not available
Based on funding mandates
Co-authors
- Christina RoigardThe New Zealand Institute for Plant and Food ResearchVerified email at plantandfood.co.nz
- Davide GiacaloneAssociate Professor, University of Southern DenmarkVerified email at iti.sdu.dk
- Jayson LuskVice President and Dean, Agricultural Sciences and Natural Resources, Oklahoma State UniversityVerified email at okstate.edu
- Melissa L. MooreProfessor of Marketing, Mississippi State UniversityVerified email at cobilan.msstate.edu
- Lisa HouseUniversity of FloridaVerified email at ufl.edu
- David JinPlant and Food ResearchVerified email at plantandfood.co.nz
- Betina Piqueras-FiszmanWageningen UniversityVerified email at wur.nl
- Mark WohlersBiometricianVerified email at plantandfood.co.nz
- Jeremy McRaeIllumina Inc.Verified email at illumina.com
- Richard D NewcombThe NZ Institute for Plant & Food ResearchVerified email at plantandfood.co.nz
- Mei PengSenior Lecturer, Otago UniversityVerified email at otago.ac.nz
- Conor DelahuntyVice President, Global Sensory & Consumer Insights. Taste, Nutrition & Health, SymriseVerified email at symrise.com
- Roderick J. BrodieDepartment of Marketing University of Auckland Business SchoolVerified email at auckland.ac.nz
- John C. CasturaCompusense Inc.Verified email at compusense.com
- John Prescott, Ph.D.TasteMatters Research & ConsultingVerified email at taste-matters.org
- Michael Bom FrøstDepartment of Food Science, University of CopenhagenVerified email at food.ku.dk
- Sara SpinelliUniversity if FlorenceVerified email at unifi.it
- Kelly R AtkinsonScience operations managementVerified email at kellyatkinson.net
- john dawsonVerified email at ed.ac.uk
- Professor Nazimah HamidDepartment of Food Science and Microbiology, Auckland University of TechnologyVerified email at aut.ac.nz
Follow
Sara R Jaeger
Professor at Aarhus University; Editor Food Quality and Preference
Verified email at food.au.dk