| Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study FJ Warren, MJ Gidley, BM Flanagan Carbohydrate polymers 139, 35-42, 2016 | 638 | 2016 |
| Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties S Dhital, FJ Warren, PJ Butterworth, PR Ellis, MJ Gidley Critical reviews in food science and nutrition 57 (5), 875-892, 2017 | 406 | 2017 |
| Human α‐amylase and starch digestion: An interesting marriage PJ Butterworth, FJ Warren, PR Ellis Starch‐Stärke 63 (7), 395-405, 2011 | 403 | 2011 |
| Analysis of starch amylolysis using plots for first-order kinetics PJ Butterworth, FJ Warren, T Grassby, H Patel, PR Ellis Carbohydrate Polymers 87 (3), 2189-2197, 2012 | 313 | 2012 |
| A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles CH Edwards, FJ Warren, PJ Milligan, PJ Butterworth, PR Ellis Food & function 5 (11), 2751-2758, 2014 | 231 | 2014 |
| Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications S Dhital, MJ Gidley, FJ Warren Carbohydrate polymers 123, 305-312, 2015 | 223 | 2015 |
| Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate W Zou, M Sissons, MJ Gidley, RG Gilbert, FJ Warren Food chemistry 188, 559-568, 2015 | 220 | 2015 |
| Natural products for glycaemic control: Polyphenols as inhibitors of alpha-amylase L Sun, FJ Warren, MJ Gidley Trends in Food Science & Technology 91, 262-273, 2019 | 164 | 2019 |
| The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems FJ Warren, B Zhang, G Waltzer, MJ Gidley, S Dhital Carbohydrate polymers 117, 192-200, 2015 | 145 | 2015 |
| Binding interactions of α-amylase with starch granules: The influence of supramolecular structure and surface area FJ Warren, PG Royall, S Gaisford, PJ Butterworth, PR Ellis Carbohydrate polymers 86 (2), 1038-1047, 2011 | 136 | 2011 |
| Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch H Patel, PG Royall, S Gaisford, GR Williams, CH Edwards, FJ Warren, ... Carbohydrate Polymers 164, 154-161, 2017 | 134 | 2017 |
| Cas9‐mediated mutagenesis of potato starch‐branching enzymes generates a range of tuber starch phenotypes A Tuncel, KR Corbin, J Ahn‐Jarvis, S Harris, E Hawkins, MA Smedley, ... Plant biotechnology journal 17 (12), 2259-2271, 2019 | 115 | 2019 |
| Food starch structure impacts gut microbiome composition FJ Warren, NM Fukuma, D Mikkelsen, BM Flanagan, BA Williams, ... Msphere 3 (3), 10.1128/msphere. 00086-18, 2018 | 112 | 2018 |
| 3 or 3′-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by … L Sun, FJ Warren, G Netzel, MJ Gidley Journal of Functional Foods 26, 144-156, 2016 | 102 | 2016 |
| A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility CH Edwards, FJ Warren, GM Campbell, S Gaisford, PG Royall, ... Food & function 6 (12), 3634-3641, 2015 | 101 | 2015 |
| The mechanism of interactions between tea polyphenols and porcine pancreatic alpha‐amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning … L Sun, MJ Gidley, FJ Warren Molecular nutrition & food research 61 (10), 1700324, 2017 | 99 | 2017 |
| Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure W Zou, M Sissons, FJ Warren, MJ Gidley, RG Gilbert Carbohydrate Polymers 152, 441-449, 2016 | 81 | 2016 |
| Biodegradation of starch films: The roles of molecular and crystalline structure M Li, T Witt, F Xie, FJ Warren, PJ Halley, RG Gilbert Carbohydrate Polymers 122, 115-122, 2015 | 75 | 2015 |
| Amylase binding to starch granules under hydrolysing and non-hydrolysing conditions S Dhital, FJ Warren, B Zhang, MJ Gidley Carbohydrate polymers 113, 97-107, 2014 | 69 | 2014 |
| Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activity L Sun, MJ Gidley, FJ Warren Food chemistry 258, 164-173, 2018 | 63 | 2018 |
Peter R. EllisBiopolymers Group, King's College LondonVerified email at kcl.ac.uk
