| Extraction and characterization of pectin derived from papaya (Carica papaya linn.) peel FI Uzma Altaf, Genitha Immanuel International Journal of Science, Engineering and Technology 3 (4: 2015 …, 0 | 44* | |
| Investigation on mild extrusion cooking for development of snacks using rice and chickpea flour blends U Altaf, SZ Hussain, T Qadri, F Iftikhar, B Naseer, AH Rather Journal of Food Science and Technology 58, 1143-1155, 2021 | 35 | 2021 |
| Development and quality evaluation of cookies fortified with date paste (Phoenix dactylifera L.) I Farheena, K Avanish, A Uzma International journal of science and technology 3 (4), 975-978, 2015 | 32 | 2015 |
| Effect of radiofrequency induced accelerated ageing on physico-chemical, cooking, pasting and textural properties of rice SZ Hussain, F Iftikhar, B Naseer, U Altaf, M Reshi, UK Nidoni LWT 139, 110595, 2021 | 17 | 2021 |
| Novel packaging technology for food industry U Altaf, V Kanojia, A Rouf Journal of pharmacognosy and phytochemistry 7 (1), 1618-1625, 2018 | 17 | 2018 |
| Optimization of extrusion process for development of nutritious snacks using rice and chickpea flour U Altaf, SZ Hussain, T Qadri, SA Ishrat, V Kanojia NISCAIR-CSIR, India, 2020 | 10 | 2020 |
| Ultrasound treatment: A novel processing technique for food preservation U Altaf, A Rouf, V Kanojia, Q Ayaz, I Zargar Pharma Innov. J 7, 234-241, 2018 | 10 | 2018 |
| Investigation of the physical properties of tomato powder prepared by spray drying technology SA Ishrat, H Naik, IA Zargar, SM Wani, U Altaf International journal of chemical studies 8, 1071-1074, 2020 | 6 | 2020 |
| Enzymatic browning of apple and its control by chemical treatment: A review A Rouf, HR Naik, MA Beigh, V Kanojia, SA Mir, S Aafia, Q Ayaz, U Altaf Int. J. Food Sci. Nutr 3, 81-88, 2018 | 6 | 2018 |
| Shelf life studies of the optimized extruded product developed by severe extrusion processing FIU Altaf, SZ Hussain, SA Ishrat, Q Ayaz IJCS 7 (5), 667-670, 2019 | 4 | 2019 |
| Effect of various natural fruit juices on physicochemical characteristics and browning inhibition of apple (Cv. White dotted red) SAMMM A Rouf, HR Naik, Uzma Altaf, Immad Shah International Journal of Chemical Studies 6 (3), 3495-3501, 2018 | 3* | 2018 |
| Nutritional and bioactive components of rice‐chickpea based snacks as affected by severe and mild extrusion cooking U Altaf, SZ Hussain, B Naseer, T Amin, O Bashir Journal of the Science of Food and Agriculture 102 (15), 7126-7135, 2022 | 2 | 2022 |
| Therapeutic potential of mushroom bioactive nutraceuticals U Altaf, SAJ Hashmi, YP Sharma Biology, Cultivation and Applications of Mushrooms, 357-386, 2022 | 2 | 2022 |
| Wild Medicinal Mushrooms of the Northwest Himalayas of Jammu and Kashmir, India and Their Traditional and Modern Applications K Verma, T Mehmood, S Kumar, U Altaf, YP Sharma Wild Mushrooms and Health: Diversity, Phytochemistry, Medicinal Benefits …, 2024 | 1 | 2024 |
| A new species of Abstoma (Agaricaceae) from Kashmir Himalaya, India. U Altaf, U Singh, K Verma, YP Sharma | | 2022 |
| Studies on mild extrusion cooking of rice-chickpea blends and its impact on Maillard reaction and Glycemic index A Uzma SKUAST Kashmir, 2019 | | 2019 |
| Investigation of the physical properties of tomato powder prepared by spray drying technology SMWUA Syed Aafia Ishrat, HR Naik, Imtiyaz Ahmad Zargar International Journal of Chemical Studies 8 (1), 4, 2019 | | 2019 |
| Nutritional disorders in India and their alleviation through counseling and diet modification Q Ayaz, A Rouf, V Kanojia, HR Naik, U Altaf, T Qadri, S Aafia | | 2018 |
| Biodegradable Packaging: An Alternative to Non- Biodegradable Plastics FI Uzma Altaf IJSEM 2 (10), 48-51, 2017 | | 2017 |
| Studies on some wild mushrooms of district Anantnag J and K U Altaf Jammu and Kashmir, 0 | | |
