Paulo Henrique Março
Paulo Henrique Março
Professor Pesquisador em Química/Quimiometria
Verified email at utfpr.edu.br
Title
Cited by
Cited by
Year
Procedimentos analíticos para identificação de antocianinas presentes em extratos naturais
PH Março, RJ Poppi, IS Scarminio
Química Nova 31 (5), 1218-1223, 2008
99*2008
Investigation of the pH effect and UV radiation on kinetic degradation of anthocyanin mixtures extracted from Hibiscus acetosella
PH Março, RJ Poppi, IS Scarminio, R Tauler
Food Chemistry 125 (3), 1020-1027, 2011
842011
Quantitative analysis of piroxicam polymorphs pharmaceutical mixtures by hyperspectral imaging and chemometrics
WF de Carvalho Rocha, GP Sabin, PH Março, RJ Poppi
Chemometrics and Intelligent Laboratory Systems 106 (2), 198-204, 2011
792011
Thermal edible oil evaluation by UV–Vis spectroscopy and chemometrics
RP Gonçalves, PH Março, P Valderrama
Food chemistry 163, 83-86, 2014
662014
Q-mode curve resolution of UV–vis spectra for structural transformation studies of anthocyanins in acidic solutions
PH Março, IS Scarminio
Analytica chimica acta 583 (1), 138-146, 2007
622007
Resolução multivariada de curvas com mínimos quadrados alternantes: descrição, funcionamento e aplicações
PH Março, P Valderrama, GL Alexandrino, RJ Poppi, R Tauler
Química Nova 37 (9), 1525-1532, 2014
52*2014
A procedure to facilitate the choice of the number of factors in multi-way data analysis applied to the natural samples: Application to monitoring the thermal degradation of …
P Valderrama, PH Março, N Locquet, F Ammari, DN Rutledge
Chemometrics and Intelligent Laboratory Systems 106 (2), 166-172, 2011
512011
Vitamin C determination by ultraviolet spectroscopy and multiproduct calibration
DA Santos, KP Lima, PH Março, P Valderrama
Journal of the Brazilian Chemical Society 27, 1912-1917, 2016
342016
Non-destructive detection of adulterated tablets of glibenclamide using NIR and solid-phase fluorescence spectroscopy and chemometric methods
R da Silva Fernandes, FSL da Costa, P Valderrama, PH Março, ...
Journal of pharmaceutical and biomedical analysis 66, 85-90, 2012
312012
Exploratory analysis of simultaneous degradation of anthocyanins in the calyces of flowers of the Hibiscus sabdariffa species by PARAFAC model
PH Marco, MAB Levi, IS Scarminio, RJ Poppi, MG Trevisan
Analytical sciences 21 (12), 1523-1527, 2005
292005
Quantitative assessment of specific defects in roasted ground coffee via infrared-photoacoustic spectroscopy
RCE Dias, P Valderrama, PH Março, MB dos Santos Scholz, M Edelmann, ...
Food chemistry 255, 132-138, 2018
262018
Evaluation of olive oils from the Mediterranean region by UV–Vis spectroscopy and Independent Component Analysis
FC Alves, A Coqueiro, PH Março, P Valderrama
Food chemistry 273, 124-129, 2019
252019
Near infrared spectroscopy and multivariate calibration for simultaneous determination of glucose, triglycerides and high-density lipoprotein in animal plasma
AC de Oliveira Neves, AA de Araújo, BL Silva, P Valderrama, PH Março, ...
Journal of pharmaceutical and biomedical analysis 66, 252-257, 2012
252012
Techniques for the evaluation of physicochemical quality and bioactive compounds in honey
MJ Sereia, PH Março, MRG Perdoncini, RS Parpinelli, EG de Lima, ...
Honey analysis, 193-214, 2017
242017
Analysis of volatile compounds in Capsicum spp. by headspace solid-phase microextraction and GC× GC-TOFMS
SB Junior, PH Março, P Valderrama, FC Damasceno, MS Aranda, CA Zini, ...
Analytical Methods 7 (2), 521-529, 2015
232015
Simultaneous determination of aflatoxins B2 and G2 in peanuts using spectrofluorescence coupled with parallel factor analysis
AS Luna, RA Luiz, ICA Lima, PH Março, P Valderrama, R Boqué, J Ferré
Analytica chimica acta 778, 9-14, 2013
202013
Proposta experimental didática para o ensino de análise de componentes principais
L Valderrama, VB Paiva, PH Março, P Valderrama
Química Nova 39, 245-249, 2016
192016
Monitoring the oxidative stability of monovarietal extra virgin olive oils by UV–Vis spectroscopy and MCR–ALS
TR Gonçalves, LN Rosa, RP Gonçalves, AS Torquato, PH Março, ...
Food Analytical Methods 11 (7), 1936-1943, 2018
172018
Multi-block data analysis using ComDim for the evaluation of complex samples: Characterization of edible oils
LN Rosa, LC de Figueiredo, EG Bonafé, A Coqueiro, JV Visentainer, ...
Analytica chimica acta 961, 42-48, 2017
172017
Independent components analysis as a means to have initial estimates for multivariate curve resolution-alternating least squares
L Valderrama, RP Goncalves, PH Marco, DN Rutledge, P Valderrama
Journal of Advanced Research 7 (5), 795-802, 2016
162016
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